Yuki Hana - Little Ferry, NJ

Cucumber, avocado, and carrot.

Avocado, asparagus, and cucumber.

Soyabean soup.

Clear broth with pork or vegetable Dumpling.

Clear broth with shrimp and vegetable dumpling.

Clear broth with mushroom, spinach, and scallion.

Clear broth with seafood and vegetables.

Crabmeat, cucumber, masago, and sesame seeds with mayonnaise.

Marinated seaweed.

Chicken with egg and vegetables. Served with miso soup and salad.

Marinated beef and vegetables. Served with miso soup and salad.

Pork cutlet with egg and vegetables. Served with miso soup and salad.

Shrimp vegetables. Served with miso soup and salad.

Tuna. Served with miso soup and salad.

Salmon. Served with miso soup and salad.

Eel. Served with miso soup and salad.

Assorted raw fish. Served with miso soup and salad.

With scallion.

Cucumber, avocado, and crabmeat.

Salmon, cucumber, and avocado.

Tuna, cucumber, and avocado.

Smoked salmon with avocado and cream and cheese.

Shrimp, lettuce, cucumber, avocado, masago, and mayo.

With scallion.

With scallion.

With scallion.

With scallion.

Shrimp tempura, avocado roll topped with half spicy tuna, and half eel with sauce.

Shrimp tempura and cucumber roll topped with avocado, crunch, masago, crabmeat, scallion, and three kind sauces.

Tuna, mango, crab salad, apple avocado, and wrapped with spicy soy paper.

Served with miso soup, salad, and rice.

Eel, masago, and cucumber roll topped with avocado.

Tuna, mango, crab salad, apple avocado, and wrapped with spicy soy paper.

Shrimp tempura and spicy tuna roll topped with salmon, masago, and three kind sauces.

Shrimp tempura, avocado roll topped with half spicy tuna, and half eel with sauce.

Shrimp tempura and cucumber roll topped with avocado, crunch, masago, crabmeat, scallion, and three kind sauces.

California roll topped with smoked eel and avocado.

Spicy tuna roll topped with torches tune and three kind sauce.

Spicy tuna roll topped with tempura flakes, brown sauce, and spicy mayonnaise.

Spicy tuna, asparagus, and avocado roll. Topped with white tuna, jalapeno, and hot sauce.

Spicy tuna and cucumber roll topped with mango.

California roll topped with five kind of fishes.

Yellow tail, white fish, avocado, masago, and scallion.

Deep fried roll with salmon, asparagus, avocado, and masago. Topped with spicy mayonnaise.

Tuna, salmon, yellow tail, avocado, radish, and masago wrapped with soy paper with spicy mayonnaise on top.

Spicy tuna and scallion roll topped with spicy tuna.

Spicy salmon, scallion roll topped with spicy salmon, and tempura flakes.

Crab meat, avocado, scallion, masago, and covered with salmon and pan fried.

Eel, masago, and avocado cucumber roll topped with salmon.

California roll topped with torched spicy tuna, salmon, white tuna, and three kind sauces.

Lobster salad, crunch, and scallion roll topped with spicy kani salad.

Tuna, salmon, yellowtail, eel, white fish, crab, avocado, and masago.

Crab salad and crunch roll topped with seaweed salad, green, and hot sauce.

Base california roll, topped with kani salad, drizzled with three house dressings, topped with tempura crunch and porch.

Tuna, salmon, avocado, and masago, wrapped with cucumber.

Spicy tuna, asparagus, mango, avocado, cucumber, radish, and masago roll topped with spicy mayo.

Pan fried thin noodle with beef, chicken, or seafood and vegetables.

Pan fried thin noodle with beef, chicken, or seafood and vegetables.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Thin sliced beef and scallion roll with teriyaki sauce. Served with miso soup, salad, and rice.

With spicy tuna and tobiko.

Tuna, salmon, white fish, crabmeat, masago, avocado, radish, and wrap with cucumber in ponzu sauce.

Five pieces of assorted raw fish on vinegared rice.

Six pieces.

Six pieces.

Three pieces. Tuna,salmon, and yellowtail.

Served tuna with black pepper and ponzu sauce.

Jalapeno pepper on yellowtail in ponzu sauce.

Deep fried vegetable or pork dumpling.

Five pieces.

Five pieces.

Served with creamy spicy sauce.

Thin sliced beef and scallion roll with teriyaki sauce.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Pork cutlet. Served with miso soup, salad, and rice.

Chicken cutlet. Served with miso soup, salad, and rice.

Assortment, shred raw fish with vegetables. Served with spicy sauce on the side to be mixed with steamed rice.

Thinly sliced boneless rib eye steak marinated with sauce.

Deep fried shrimp, lettuce, avocado, mayo, and masago.

Deep fried crab meat, avocado, radish, lettuce topped with spicy mayo.

Deep fried sweet potato roll topped with brown sauce.

Deep Fried soft shell crab, lettuce, avocado, mayo, and masago.

Deep fried chicken, avocado, radish, and lettuce topped with spicy mayo.

Five pieces sushi, nine pieces sashimi, tuna, or California. Served with miso and salad.

Twelve pieces sushi, twelve sashimi, California, and rainbow. Served with miso soup and salad.

Sixteen pieces sushi, sixteen pieces sashimi, spicy tuna, rainbow, and dragon. Served with miso soup and salad.

Twenty four pieces sushi, twenty four pieces sashimi, spicy tuna, rainbow, hurricane, and shrimp tempura roll. Served with miso soup and salad.

Eight pieces. Tuna or California roll. Served with miso soup and salad.

Twelve pieces. Tuna or California roll. Served with miso soup and salad.

Twenty two pieces. Tuna, rainbow, or shrimp tempura roll. Served with miso soup and salad.

Sixteen pieces assorted slices of raw fish. Served with miso soup and salad.

Thirty pieces assorted slices of raw fish. Served with miso soup and salad.