Lobster boil - whole nantucket 1.25 lb. lobster served steamed with sweet corn on the cob, red bliss potatoes, maine mussels, drawn butter, and fresh lemon.
Whole fish simply seasoned and grilled, served with a fresh lemon, oregano, caper & extra virgin olive oil sauce over sautéed spinach
Brooklyn style eggplant Parmesan - thin sliced breaded eggplant layered with a San Marzano tomato sauce, mozzarella, Parmigiano Reggiano, and pecorino Romano cheeses, served with linguini marinara.
Fish Tacos - Market fresh fish of the day served blackened, grilled, or panko crusted (please note which style - blackened will be the default), shredded cabbage, sliced radish, chipotle aioli, avocado and a trio of salsas (salsa verde, mango pineapple salsa, and salsa roja)
Sticky braised black Angus beef short ribs - preparation changes weekly
Maryland lump crabcakes - 2 five oz. crabcakes made with jumbo lump crabmeat served with house made tartar sauce, shoestring fries, and house cole slaw.
Lasagna - pasta sheets layered with house bolognese sauce, fresh herb ricotta, mozzarella, Parmigiano Reggiano, and pecorino romano cheeses.
guacamole, nero’s chips, wakame seaweed salad, sun-dried tomato wasabi sauce, scallion aioli, spicy japanese mayo, nori
local sweet corn & tomatoes, fresh basil, warm sherry vinaigrette, hand twisted burrata, grilled crostini
huge chunks of pure crabmeat served chiilled with house cocktail sauce and house mustard aioli
marinated & grilled boneless murray’s free range chicken thighs, chilled corn & cucumber salad, crispy parmesan shoestring fries
cilantro lime basmati rice, smokey chipotle aioli, maryland crabmeat guacamole, roasted corn & poblano salsa
whole 1¼ lb. lobster, spicy san marzano tomato sauce, fresh basil, linguini pasta
sweet corn, applewood smoked bacon, vingegar pepper, and yukon gold hash, quick pickled red onions
Available preparations: panko crusted with shoestring fries and lemon garlic aioli or sauteed with garlic and olive oil over linguini pasta or Mediterranean style with capers, herbs, tomatoes, and garlic over linguini pasta OR “angry” style with crispy matchstick potatoes, fiery roasted garlic white wine sauce OR almandine with sautéed string beans.
Served with warm nero's chips.
Lemon garlic aioli and marinara.
Thai chili sauce and scallions.
crispy sushi rice cake, spicy yellowfin ahi tuna, avocado, jalapeño, spicy japanese mayo, nori, yuzu shoyu
Lightly broiled with house seasoned bread crumbs
Lightly broiled with house compound butter, applewood smoked bacon, sweet peppers, white wine, and roasted garlic
Per piece. Served over ice with house cocktail sauce, mustard aioli.
Per piece. Served on the half shell over ice with house cocktail sauce and a fresh cucumber mignonette.
Per piece. Served on the half shell over ice with house cocktail sauce.
Per piece. Served on the half shell over ice with house cocktail sauce.
Iceberg, tomato, onions, beets, genoa salami, sharp provolone, pimento, and house vinaigrette.
Iceberg wedge, beefsteak tomato, bacon, shaved red onion, and crumbled blue dressing.
Crisp romaine hearts, house croutons, pecorino Romano and Parmigiano Reggiano cheeses, and Nero's famous Caesar dressing.
Iceberg, bacon, fresh mushrooms, onions, sharp provolone, pecorino, and house vinaigrette.
Iceberg, tomato, onions, black and green olives, pimento, and house vinaigrette.
Mixed baby greens, toasted pecans, crumbled bleu cheese, dried cranberries, raspberry vinaigrette
Fire roasted sweet peppers, tomatoes, shaved sweet onions, fresh basil, extra virgin olive oil, and balsamic reduction.
Ceci beans, marinated artichoke hearts, and fresh lemon vinaigrette.
San Marzano tomato sauce and mozzarella cheese.
San Marzano tomato sauce, fresh cherry tomatoes, fresh mozzarella, sweet basil, extra virgin olive oil, and sea salt.
Chopped clams, garlic white wine sauce, mozzarella, and pecorino romano.
Truffle oil drizzle and sea salt.
3/4 lb. Cranberry orange sauce and tarragon mayo. Served with bibb lettuce, beefsteak tomato, red onion on a toasted brioche roll
Pickled ginger, asian cabbage slaw, baby greens, and sun-dried tomato wrap.
Breaded chicken cutlet, sauteed broccoli rabe, fresh mozzarella, imported sharp provolone, balsamic, and crusty loaf.
3/4 lb. burger served with bibb lettuce, beefsteak tomato, sliced red onion, on a toasted brioche roll
Our custom steak blend burger made of ribeye, short rib, and chuck. Served with no frills on a toasted brioche roll.
Plant based burger served on a brioche roll with bibb lettuce, beefsteak tomato, and red onion.
Sauteed onions and sweet peppers, hot cherry peppers, sharp provolone, and crusty loaf.
Chicken pieces, sausage, vinegar peppers, and mushrooms.
1/2 chicken, yukon whipped potatoes, greens, and pan gravy.
American kobe beef, veal and pork, san marzano tomato sauce, and fresh herb ricotta.
Prosciutto, sweet onions, English peas, and pecorino romano.
Handmade ricotta cavatelli, truffle oil drizzle, balsamic reduction, herb reduction, and shaved Parmigiano Reggiano.
Chopped and whole local clams, chili flakes, and roasted garlic white wine sauce.
seared shrimp, roasted artichoke hearts, asparagus, fresh lemon, browned butter, toasted bread crumbs, baby arugula
Whole wheat noodle and mixed vegetable stir-fry, sun-dried tomato wasabi sauce, scallion aioli, and spicy Japanese mayo.
Whole cold water lobster served either: steamed, grilled, broiled, or angry style (Additional charge for simmered in a fiery roasted garlic chili sauce served over crispy matchstick potatoes) Based on availability, please call restaurant to see what is in stock.
Artichoke hearts, tomatoes, spinach, olives, capers, roasted garlic, extra virgin lemon infused olive oil, and linguini.
black rice pilaf w/ almonds, greens, blood orange reduction
8 oz. fillet seasoned with kosher salt and black pepper
Marinated in garlic and olive oil, pounded thin, and grilled.
5 shrimp marinated in garlic & olive oil seasoned with kosher salt and black pepper.
8 oz. steak seasoned with kosher salt and black pepper
7 oz. yellowfin ahi tuna block recommended temperature is rare.
Heavily seasoned with kosher salt & cracked black pepper, served with house port wine demi-glace.
Heavily Seasoned with kosher salt & cracked black peppers, served with a port wine demi-glace
5 oz. Heavily seasoned with kosher salt & cracked black pepper, served with house port wine demi-glace.
10 oz. Heavily seasoned with kosher salt & cracked black pepper, served with house port wine demi-glace.
16 oz. Heavily seasoned with kosher salt & cracked black pepper, served with house port wine demi-glace.
heavily seasoned with kosher salt & cracked black pepper, finished with a roasted garlic butter, fresh lemon & rosemary
16 oz bone in center cut pork chop marinated for 24 hrs. in our house marinade served over giambotta Nero's with Italian long hot peppers.
Shoestring, steak, sweet potato, or nero’s chips (plain or spicy parmesan).
Butter, sour cream, bacon, cheddar, and scallions.
Truffle Parmesan or cajun seasoned.
garlic, olive oil, salt & pepper
Chopped garlic, olive oil, butter, salt, and pepper.
Black Angus burger, American cheese, toasted brioche roll, bibb lettuce, beefsteak tomato, served with choice of side.
Served with a choice of side.
Penne pasta with butter or marinara.
Marinated, grilled, and sliced chicken breast served with a choice of side
Served with a choice of side.
Nero's famous jumbo meatball served over linguini marinara.
Grilled chopped chicken breast, shredded cheese, shredded lettuce, chopped tomatoes, soft corn tortillas, served with sour cream and salsa on the side.
Imported cannoli shells from italy, house made ricotta impastata, and chocolate chip filling.
House made key lime filling, graham cracker crust, fresh whipped sweet cream.
Or more.
House made cheesecake, fresh whipped sweet cream (Claremont diner recipe).
Vanilla bean ice cream, homemade salted caramel sauce, hot fudge, fresh whipped cream, our favorite candy bars crushed, spicy candied peanuts.
Fresh pound cake sandwiched with strawberry ice cream, house made strawberry sauce, fresh whipped sweet cream, fresh strawberries.
Chocolate cake layered with chocolate ganache.
Warm brownie, vanilla bean ice cream, hot fudge, fresh whipped sweet cream.
Or more. 4 scoops of vanilla ice cream, do it yourself toppings.
Contains tree nuts.
8 oz. glass bottle.
8 oz. glass bottle.
Served in a plastic quart over ice.
Served in a plastic quart over ice
liter
200 ml. bottle.
Chef's preparation based on market availability.
Please call to find out today's preparation.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.