Beach Haven Fishery - Long Beach Township, NJ

Fishery baked roll with butter.

Six top-neck clams on ice with cocktail sauce and lemon.

Six jumbo shrimp in the rough on ice with cocktail sauce and lemon.

Cocktail or hot and spicy in old bay.

Naked wings fried crisp with our famous buffalo sauce and blue cheese or garlic parmesan style.

A pound of mussels sauteed with fresh tomatoes, olive oil, garlic, and herbs (sweet or hot).

One of our famous lump meat crab cakes (fried only).

Fisherman's dozen, steamed with clam broth, lemon, and fresh parsley.

Fisherman's dozen, steamed with garlic, olive oil, clam broth, and fresh parsley.

1/2 pound of jumbo clam strips breaded daily and fried.

Battered tenders with honey mustard.

A heap of colossal vidalia onion rings, breaded and fried, and served with horseradish dipping sauce.

Deep-fried pickle chips served with horseradish dipping sauce.

One 1-1/4 lb Canadian lobster steamed to perfection, split, cracked, and served with fries, coleslaw, butter, and lemon.

Two 1-1/4 lb Canadian lobsters steamed to perfection, split, cracked, and served with fries, coleslaw, butter, and lemon.

You have to taste this to believe it! Jumbo shrimp sauteed with olive oil, fresh tomatoes, basil, garlic, and herbs, and encrusted in breadcrumbs and parmesan cheese.

Jumbo sauteed with garlic, olive oil, basil, sun-dried tomatoes, and fresh herbs.

Crunchy jumbo shrimp tossed in our famous buffalo sauce served with blue cheese.

Fresh jumbo shrimp sauteed in our tantalizing garlic steak sauce with sweet vidalia onions.

Your choice is blackened or grilled.

Your choice is blackened or grilled.

Sushi-grade tuna loin grilled rare and topped with fresh tomatoes, red onion, garlic, basil, extra virgin olive oil, and herbs kissed with balsamic vinegar.

Sushi-grade tuna loin, rolled, and seasoned with black and white sesame seeds, seared rare, sliced, and served with ginger-infused soy sauce.

Sushi-grade tuna grilled rare and served on top of crispy Asian noodles drizzled with a wasabi cream teriyaki sauce, black sesame seeds, and cilantro.

Sushi-grade tuna loin grilled rare and topped with a wasabi and cucumber sauce encrusted with Japanese panko breadcrumbs.

Sushi-grade tuna grilled rare then topped with seaweed salad and drizzled with a sesame teriyaki dressing.

Local swordfish steak grilled and finished in a pan with sauteed portobello mushrooms.

Grilled and drizzled with lobster-infused garlic butter with shelled lobster meat on top.

Cod loin poached with onions, tomatoes, and olive oil our magic way crusted with breadcrumbs and parmesan cheese.

Fresh flounder stuffed daily with our lump crab meat.

Fresh flounder stuffed daily with our lump crab meat.

Five jumbo shrimp stuffed daily with our crabmeat.

Grilled then glazed with your choice of lemon butter dill sauce, ginger teriyaki sauce, finished lumberjack style with pacific northwest barbeque sauce, or blackened.

Served with fries and coleslaw.

The same 16 oz of steak topped with sauteed portobello mushrooms. Served with fries and coleslaw.

A full rack of slow hickory smoked baby back pork ribs finished in our smokey barbeque sauce. Served with fries and coleslaw.

Jumbo battered and fried whole tenders. Served with honey mustard. Served with fries and coleslaw.

Jumbo battered and fried whole tenders tossed in our famous buffalo sauce. Served with blue cheese. Served with fries and coleslaw.

Served with red onion, tomatoes, and herbs. Served with olive oil and balsamic vinegar with chopped fried chicken.

Battered cod finger served with honey mustard.

Penne pasta with butter and parmesan cheese or marinara and cheese.

Sauteed with fresh tomato pomodoro, garlic, fresh basil, and herbs deglazed with kettle one vodka and kissed with cream and parmesan cheese.

Our scampi recipe is only made better with a light garlic cream sauce mixed with penne pasta.

Large pouches of lobster meat and ricotta cheese poached in a pink lobster sauce with shelled lobster meat and jumbo shrimp.