Avenue - Long Branch, NJ

Organic Mixed Greens, Pesto, Shaved Vegetables

Marinated Cold Octopus Salad, Tomato, Citrus Fruit, Olives, Fresh Herbs, Lemon Vinaigrette

Bibb Lettuce, Haricots Verts, Tarragon, Banyuls, Vinaigrette

Toasted Walnuts, Point Reyes Bleu Cheese, Walnut Vinaigrette, Frisee, Endive

Classic Grilled American Cheese

Gruyere Cheese, Mornay Sauce, Thyme Breadcrumbs

Fresh Berries, Maple Syrup

Brioche French Toast, Fresh Fruit

3 Egg Omelette, Fine Herbs

Ganache, Pistachio Mousse, Berry Salad

Cream Puff, Vanilla Ice Cream, Warm Chocolate Sauce

Rare Seared Tuna, Hard Boiled Eggs, Fingerling Potatoes, Tomatoes, Haricot Verts, Nicoise Olives, Bibb Lettuce, Fresh Tuna Confits, Fresh Anchovies, Lemon Vinaigrette

Heirloom Tomato Salad, Mozzarella, Basil

Mesclun, Shaved Vegetables & Fennel, Grilled Shrimp, Lemon Vinaigrette, Avocado

Branzino, Espelette Peppers, Pickled Baby Tomatoes, Cilantro

Bibb Lettuce, Haricots Verts, Radishes, Pine Nuts, Balsamic Vinaigrette, Grilled Onions, Cucumber

Traditional Chick Pea Dip, Lemon Juice, Pine Nuts, Red Peppers, Pita Chips, Vegetables

Rosemary Aioli, Avocado, Bacon

Whole Grain Bread, Marinated Tuna, Red Onion, Lettuce, Tomato, Asparagus, Hard Boiled Egg, Black Olives, Fresh Anchovies

Avocado, Lettuce, Tomato, Goat Cheese, Crispy Shallots, Cucumbers, Mayonnaise

Tomato, Tzatziki, Cucumber, Red Onion, Bibb Lettuce, Mint

Red Onion Confits, Cheese, Tomato, Dill Pickle, Brioche Bun, Pomme Frites

Toasted Baguette, Lamb Shoulder and Vegetable Confits, Harissa

Brioche Bun, Tomato, Spicy Mayonnaise, Oranges, Argula

Toasted MultiGrain, Spicy Hummus, Fried Capers, Lettuce, Tomato, Red Onions

Toasted MultiGrain, Hummus, Yellow Squash, Zucchini, Red Bell Peppers, Eggplant, Mixed Green Salad

Le Club evokes the laid-back luxury of the Riviera, while offering members and their families modern services and world-class amenities

Renowned Chef Dominique Filoni combines classic French brasserie and American traditions to create a menu that is both exceedingly fresh and deliciously familiar

traditional fare such as steak frites is served alongside sumptuous salads, hearty entrees, and artfully arranged platters of fruits de mer

a vibrant community of shops, restaurants, residences and hotels - Le Club is unquestionably a one-of-a-kind destination featuring world-class cuisine, superb amenities and impeccable service

While we cannot guarantee table reservations or admittance due to occupancy requirements, Members are given priority consideration over the public for all reservations at the Avenue Restaurant and Avenue Nuit

Members are extended discounted valet service ($5) each time they visit Avenue, year-round

Members receive a 10% discount off stated prices for any private event hosted at Avenue Restaurant or Avenue Nuit

Members may invite guests or send unaccompanied guests to Le Club Monday- Thursday; provided they make a reservation with the beach club concierge. A fee of $15 per guest ages 2 & up applies. There is no limit on the number of guests on these days

Members must accompany their guests and are limited to 4 guests per membership; 8 guests if they rent a cabana. A fee of $25 per guest ages 2 & up applies. ($50 per guest on Sundays)

Gruyère Cheese, Baguette Croûtons

Hand Chopped Filet Mignon, Mesclun Salade, Crostini

Parsley-Garlic Butter

Mornay Sauce, Gruyère, Thyme Breadcrumbs

Onion Tart, Goat Cheese, Fresh Anchovies, Olives

Cannellini Beans, Citrus Fruit, Nicoise Olives, Tomatoes, Fresh Herbs

Greek Yogurt, Fruit Salad, Raspberry Compote

Mixed Greens

Raisins, Banana, Raw Sugar

Bibb Letuce, Haricots Verts, Tarragon, Banyuls Vinaigrette

Tomatoes, Cucumber, Bell Peppers, Feta Cheese, Kalamata Olives

Mixed Greens, Vermont Goat Cheese, Grilled Vegetables, Roasted Tomatoes

Mesclun, Shaved Vegetables & Fennel, Grilled Shrimp, Lemon Vinaigrette, Avocado

Belgian Endive, Frisee, Point Reyes Bleu Cheese, Walnut Vinaigrette

Organic Mixed Greens, Pesto Crostini, Shaved Vegetables, Banyuls Vinaigrette

3 Eggs Any Style, Breakfast Potatoes, Sausage or Nueske Bacon, Side of Brioche Toast and Strawberry Jam

8 oz Flat Iron Steak, Sauce Choron, Sunny Side Eggs, Breakfast Potatoes

Toasted Brioche, Sauce Mornay, Speck Ham, Sunny Side Egg, Mixed Green Salad

Brioche French Toast, Hazelnut Butter, Caramelized Apples

3 Egg Omelette, Fine Herbs. Accompaniments +$0.50 (each): Onion, Tomato, Pepper, Ham, Mushroom, Asparagus, Cheddar, American, and Swiss

Blueberry Compote, Maple Syrup

Whipped Cream, Warm Berry Compote

White Wine, Shallots, Garlic

8 oz. Seared Flat Iron Steak, Beurre maitre d', Watercress Salad

Mixed Greens

Confits Red Onions, Pomme Frites, Tomato, Dill Pickle, Brioche Bun

Tomato Sauce, Red Chile Peppers, Broccoli Rabe, Basil

Seared Rare Tuna, Fresh Tuna Confits, Hard Boiled Eggs, Fingerling Potatoes, Fresh Anchovies, Tomatoes, Haricorts Verts, Nicoise Olives, Bibb Lettuce, Lemon Vinaigrette

Fresh Pappardelle, Red Wine Sauce, Braised Short Ribs, Vegetables, Lardons

Toasted Multigrain, Spicy Hummus, Fried Capers, Lettuce, Tomato, Red Onions

Tomato, Brioche Bun, Spicy Mayonnaise, Oranges, Arugula

Parker House Bread, Flat Iron Steak, Green Beans, Jalapeno, Red Wine Sauce, Bibb Lettuce, Tomato

Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Red Onions, Tomato, Asparagus, Hard Boiled Egg, Kalamata Olives, Fresh Anchovies

Ciabatta, Grilled Chicken Breast, Rosemary Aioli, Hard Boiled Eggs, Bacon, Avocado, Bibb Lettuce, Tomato

Whole Wheat Grain Wrap, Hummus, Yellow Squash, Zucchini, Eggplant, Roasted Red Pepper, Sun-dried Tomatoes

Baguette, Braised Pork, Country Pate, Hoisin Sauce, Carrots, Cucumber, Cilantro, Daikon Radish, Jalapeno

Toasted Baguette, Lamb Shoulder & Vegetable Confits, Harissa

Ham, Braised Pork, Swiss Cheese, Whole Grain Mustard, Cornichon

Soup & Sandwich

Gruyère Cheese, Baguette Croûtons

Parsley-Garlic Butter

Foie Gras and Cocoa Terrine, Homemade Peanut Butter, Strawberry, Rhubarb, Brioche

Hand Chopped Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg

Organic Poached Egg, Coconut Espuma, Carrot Powder, Pea Leaves

Beluga Lentils, Nicoise Olives, Piquillo Peppers, Basil, Meyer Lemon, Espelette Peppers

Onion Tart, Humboldt Fog Goat Cheese, Fresh Anchovies, Olives

Oven Roasted Tomatoes, Abalone Mushrooms, Porcini Mousse, Country Bread, Tarragon Oil, Mixed Greens

Seared Rare Tuna, Fresh Tuna Confits, Hard Boiled Eggs, Fingerling Potatoes, Fresh Anchovies, Tomatoes, Haricot Verts, Nicoise Olives, Bibb Lettuce, Lemon Vinaigrette

Baby Greens, Shaved Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado

Point Reyes Blue Cheese, Frisee, Endive, Walnuts, Walnut Vinaigrette

Bibb Lettuce, Haricots Verts, Tarragon, Banyuls Vinaigrette

Domestic Lamb Loin, Fava Beans, Chickpea Cake, Romanesco, Mint Chimichurri Sauce, Miner's Lettuce

Roasted Baby Carrots, Carrot Sauce, Carrot Puree, Beluga Lentils, Bacon

White Wine, Shallots, Garlic, Fresh Herbs, Fennel, Pernod, Saffron

Haricots Verts, Lemon Beurre Blanc, Toasted Almonds

Tomato Consomme, Zucchini, Tomato, Fingerling Potatoes, Spring Onions

Grilled 16 oz. Short Ribs, Celeriac Puree, Asparagus, Grilled Baby Romaine, Fresh Horseradish

Chick Peas, Fava Beans, Pea, Kale, Tomato Sauce, Seed Cracker

Yukon Gold Mashed Potatoes, Baby Carrots, Pearl Onions, Fava Beans, Jus de Poulet

Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons

10 oz Prime Flat Iron Steak, Maitre'd Butter, Watercress Salad

Confits Red Onions, Cheese, Pomme Frites, Tomato, Dill Pickle

Roasted Vegetables, Sauce Vierge, Basil, Coriander

Saffron Rice, Chorizo, Lobster, Clams, Mussels, Shrimp, English Peas, Parsley

40 oz 28 day Prime Dry Aged Bone-in Ribeye, Bordelaise Sauce, Confit & Roasted Fingerling Potatoes, Roasted Vegetables

*2nd wine of Chateau Giscours

*2nd Wine of Gruaud-Larose

*2nd Wine of Carbonnieux

*An incredibly rich and expressive, purposefully aged late release wine from a classic winery. Decant.

*2nd Wine of Calon Segur

*2nd Wine of Lynch Bages

*2nd Wine of Lynch Bages

*3rd wine of Latour

*3rd wine of Latour

2nd Wine of Ducru-Beaucaillou

*2nd Wine of Haut-Bailly

*2nd Wine of Haut Brion

*2nd Wine of Bond

An atypical and interesting wine from the estate of the ex-winemaker of Chateau Petrus, Jean-Claude Berrouet

*A bright, pretty, delicate and pure pinot from a region that has been making wine for thousands of years

*A delicate and elegant, aromatic wine; Valtellina is crafted from 100% Nebbiolo in northern Italy near the Swiss-Italian border in Lombardy. Think of it as a lighter cousin of Barolo and Barbaresco