char-grilled octopus

fried or grilled

fresh whole anchovies, fried

crab cakes

light and flavorful fried baby smelts

imported kefalograviera cheese, pan fried. crispy on the outside, zesty and soft on the inside

cheese from cyprus served saganaki style or char-grilled

perfectly seasoned meatballs

meatballs seasoned with cumin and simmered in tomato sauce

grilled greek sausage served with peppers and onions

grilled whole peppers stuffed with feta

giant lima beans in a light tomato sauce

fried zucchini or eggplant with skordalia dip

lemony chicken soup - cures all ailments

the village salad tomatoes, cucumbers, onions, olives, green peppers, feta, olive oil, oregano

all of the above with iceberg lettuce and house vinaigrette

the green salad romaine, scallions, fresh dill, and feta with house vinaigrette

arugula, tomatoes, cucumbers, onions, feta and wheat rusks with house vinaigrette

with house vinaigrette

with house vinaigrette

tender lamb chops from the rack

grilled to perfection

pork chops marinated with olive oil, lemon and oregano

cubes of marinated lamb and veggies on a skewer

cubes of marinated chicken and veggies on a skewer

tender grilled chicken breast

seasoned ground beef patties

whole, grilled, basted with olive oil

fresh codfish baked in a medley of onions, tomatoes, celery and garlic

fresh codfish batter fried and served with skordalia

baby flounder with spinach and feta stuffing

five shrimp sauteed with tomatoes, feta and sweet sherry

six shrimp on the grill

grilled salmon steak

grilled swordfish

a blend of tangy greek yogurt, cucumber, garlic and olive oil dip

roe caviar infused with onion, lemon and olive oil dip

chickpeas, garlic dip

roasted eggplant, garlic and olive oil dip

spicy feta cheese dip

creamy garlic potato dip

grape leaves stuffed with rice and herbs

fresh cheese dressed with olive oil and oregano

dip assortment with taramosalata, tzatziki, melitzanosalata and hummus

rack of lamb sauteed in a white wine lemon sauce served with artichoke hearts

roasted leg of lamb with lemon potatoes, served sliced with a demi-glace sauce

chicken stuffed with spinach, feta and herbs on a bed of rice

sauteed calves liver seasoned with greek herbs and lemon, served with rice

layers of baked eggplant, potatoes and seasoned ground beef topped with a creamy bechamel sauce

a blend of macaroni, seasoned ground beef, cheese and topped with a creamy bechamel sauce

spinach, feta and leeks wrapped in light, buttery phyllo dough

macaroni with meat sauce from the gods

a mixture of beef and lamb, perfectly seasoned, sliced fresh off the rotisserie and wrapped in a pita, topped with tomatoes, onions and tzatziki sauce.

gyro strips served over a greek salad with pita, tzatziki sauce and a choice of lemon potatoes, rice or hand cut fries

grilled cubes of marinated pork or chicken on a stick

marinated pork or chicken wrapped in a pita, topped with tomatoes, onions and tzatziki sauce.

chicken or pork souvlaki served over a greek salad with pita, tzatziki sauce and a choice of lemon potatoes, rice or hand cut fries.

fresh beets, red onions and house vinaigrette

steamed greens with olive oil and lemon

fresh spinach and rice sauteed with scallions, onions, fresh dill, olive oil and lemon

string beans sauteed with tomatoes, onions and garlic

sweet peas sauteed with tomatoes, onions, garlic and dill

oven roasted wedges

hand cut fries seasoned with lemon, oregano and grated cheese

steamed seasoned rice

the journey begins with kataifi - shredded phyllo dough - add a layer of fresh pastry cream, whipped cream and finally, toasted almond slivers with a sprinkle of cinnamon

not your usual greek dessert, but it is the chef s personal recipe - so light and creamy youll be too happy to feel guilty.

delicious, flaky phyllo dough rests upon a generous layer of crushed walnuts and cinnamon with a light honey syrup

fresh custard baked between layers of flaky phyllo dough with a light honey syrup

koulourakia: braided butter cookies topped with sesame melomakarona: honey dipped ovals with crushed walnuts and cinnamon kourambiedes: almond cookies with powdered sugar choose an assortment of six

creamy rice pudding