Tomato mozzarella.
Tomato sauce, caramelized onion, whole roasted garlic.
Tomato, mozzarella, sopressata, long hots, Grana padano, fried egg.
Dried figs, Goat cheese, rosemary, caramelized onion.
Fresh tomato, Mozzarella, basil.
Mozzarella, Ricotta, Grana padano, yellow squash, prosciutto di parma, maple syrup, arugula.
Caramelized onion, pear, radicchio, aged balsamic.
Portobello, spinach, Fontina, thyme, truffle oil.
Chefs selection of Artisanal Meats, seasonal mostarda.
Arugula, butternut squash, and strawberry bruschetta, basil, mascarpone crostini, balsamic caviar.
Cannelini beans, pasta mista, tomato, basil, pecorino.
Hazelnut, herb, tri-color salad, cognac demi glaze.
Garlic, pepperoncini.
Chefs selection of Artisanal Cheeses, Amarina Cherries.
Pancetta, maple syrup, chiliflakes.
Fingerling potato, olives, spicy sopressata, Hazelnut romesco, micro greens.
White wine, garlic, roasted cherry tomato, Nduja, fregola, basil.
Fried eggplant, bufala Mozzarella, breadcrumb, basil, tomato.
Fennel, zucchini, cherry paper, caper berry, spicy marinara.
Romaine hearts, garlic ciabatta, lemon, anchovy, shaved Grana Padano.
Baby kale, Shaved fennel, roasted parsnip, pumpkin seed, lemon-maple vinaigrette, pecorino.
Marinated heirloom beets, figs, pistachio, aged balsamic.
Frisee, radicchio, apple, Bosc pear, walnut vinaigrette, Ricotta salata.
Fresh figs, almonds, sherry vinaigrette, pecorino.
B & E free range, sweet Italian sausage, garlic, broccoli rabe, crisp potatoes.
Prime rib chop, hot pepper, crisp potato, broccoli rabe.
Locally sourced, sautéed spinach, whipped potato, shallots, mushrooms, capers, cherry pepper sauce.
Veal scaloppine, prosciutto, spinach, sage, Fontina, roasted tomato, marsala, whipped potato.
Rib chop, arugula, cherry tomato, capers, onions, Grana padano.
Garlic, basil, San Marzano.
Romanesco, butternut squash, brown butter sage, smoked Mozzarella, maple syrup.
Sweet sausage, broccoli di rapa, sun-dried tomato, garlic, pepperoncini, evoo.
Bolognese beef, veal, pork ragu, mascarpone.
Clams, garlic, chili, oregano, parsley, Nduja sausage, bread crumb.
Guanicale, onions, tomato, basil, Grana Padano.
Pasta quills, pea cream, prosciutto, truffle butter.
Wild mushrooms, truffle crema.
Rock shrimp, shaved asparagus, butternut squash puree, pecorino.
Pignoli dusted tomato, lemon, spinach, whipped potato.
Mediterranean sea bass picatta style, fingerling potato, haricort vert, lemon, white wine, caper, chive.
Pan seared halibut, romanesco, golden raisins, agrodolce, parship puree, pomegranate aerols.
Grilled swordfish, guanciale, fregola, wild mushrooms, shaved asparagus, truffle oil, whipped potato.
Seared sea scallops, lentil ragu, wild mushroom, butternut squash puree, vincotto.
Shrimp, clams, scallops, mussels, kalamari, "ink" spaghetti, tomato zupetta.
Garlic, oil, currants, pine nuts.
Garlic & oil.
Garlic & oil.
Rosemary, Parmigiano, and parsley.
Aglio-olio or marinara.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.