Chicken, egg, mushroom, mixed vegetable, udon noodle, shrimp, and vegetable tempura on the side. Served with salad.
Thick noodle, vegetable stew style with shrimp, and vegetable tempura on the side. Served with salad.
Vegetable, tofu, and udon stew style. Served with salad.
Chicken, vegetables, and udon. Served with salad.
A gathering of seafood, vegetable, and yam noodle with the broth in a hot pot. Served with salad.
Sliced beef, tofu, yam noodle, and vegetable cooked in stew style. Served with salad.
Mixed seafood and vegetables with clear broth.
Sliced pork, mushroom, bean curd, and scallion with miso broth.
Vegetable and tofu in clear broth.
Served with vegetables and delicate teriyaki sauce. Served with soup and salad.
Served with vegetables and delicate teriyaki sauce. Served with soup and salad.
Served with vegetables and delicate teriyaki sauce. Served with soup and salad.
Served with vegetables and delicate teriyaki sauce. Served with soup and salad.
Served with vegetables and delicate teriyaki sauce. Served with soup and salad.
Lobster tail, jumbo shrimp, scallop, and salmon. Served with vegetables and delicate teriyaki sauce. Served with soup and salad.
Served with vegetables and delicate teriyaki sauce. Served with soup and salad.
Served with vegetables and delicate teriyaki sauce. Served with soup and salad.
Served with vegetables and delicate teriyaki sauce. Served with soup and salad.
Broiled beef, chicken, scallop, and shrimp with vegetable on 4 skewers. Served with vegetables and delicate teriyaki sauce. Served with soup and salad.
Sauteed tofu and vegetables. Served with vegetables and delicate teriyaki sauce. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Cold buckwheat noodle served with chilled broth, with shrimp, and vegetable tempura on the side. Served with soup and salad.
Grilled eel over rice and Japanese pickles. Served with soup and salad.
Sliced beef, bean curd, and vegetable over rice. Served with soup and salad.
Bread crumb pork cooked with egg over rice. Served with soup and salad.
Cooked chicken with egg, and vegetable over rice. Served with soup and salad.
Assorted fish on sushi and tuna roll. Served with soup and salad. Sashimi comes with bowl of white rice.
Tuna sushi and tuna roll. Served with soup and salad. Sashimi comes with bowl of white rice.
Fish fillets served with soup and salad. Sashimi comes with bowl of white rice.
12 pcs of raw fish fillets, 4 pcs nigiri sushi, and spicy tuna roll. Served with soup and salad. Sashimi comes with bowl of white rice.
Variety of raw fish over seasoned rice. Served with soup an salad. Served with soup and salad. Sashimi comes with bowl of white rice.
Sliced tuna over seasoned rice. Served with soup an salad. Served with soup and salad. Sashimi comes with bowl of white rice.
3 pcs tuna, 3 pcs salmon, and 3 pcs yellowtail. Served with soup and salad. Sashimi comes with bowl of white rice.
5 pcs each of tuna, salmon, and yellowtail sashimi. Served with soup and salad. Sashimi comes with bowl of white rice.
California roll, tuna roll, and salmon roll. Served with soup and salad. Sashimi comes with bowl of white rice.
Spicy salmon roll, spicy tuna roll, and spicy yellowtail roll. Served with soup and salad. Sashimi comes with bowl of white rice.
Assortment seafood and salad with house ginger dressing.
Salmon, avocado, and cucumber.
Shrimp, cucumber, lettuce, and Japanese mayo.
Apple, tuna, cucumber, and Japanese mayo.
Smoked salmon, cream cheese, and scallion.
Eggs, crab stick, pickled squash, pickled radish, avocado, and cucumber.
Vegetable roll with radish, cucumber, avocado, sprout, and pickled carrot.
Hot spicy mackerel, ginger, cucumber, avocado, sprout, and flying fish roe.
Bread fried squid, avocado, cucumber, and flying fish roe.
Softshell crab avocado, cucumber, and tobiko.
Shrimp and vegetables. Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.
Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.
Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.
Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.
Shrimp, scallop, salmon, crab stick, and vegetable. Lightly battered and crispy deep-fried. Served with tempura sauce. Served with soup and salad.
Very thinly sliced fluke served with scallions and ponzu sauce.
Marinated seafood in vinegar sauce served with cucumber.
Chopped spicy crunchy tuna with special spicy sauce.
Octopus in vinegar sauce.
Crab stick in vinegar sauce.
Half an avocado under mixed raw fish with spicy sauce.
Squid mix with spicy mayo and tobiko.
Choice of salmon, tuna or yellowtail with avocado, and tobiko.
Slice thinly avocado wrapped with spicy crunchy tuna with ponzu sauce.
Seared tuna with ponzu sauce.
Assorted sushi.
Sashimi and chef choice.
Assorted Japanese pickles.
Shrimp wrapped with thinly sliced cucumber with vinegar sauce.
Marinated octopus.
Seared white tuna with cucumber in wasabi dressing.
Smoked eel, shrimp tempura, avocado, cucumber, and flying fish roe.
Avocado, tobiko on the top, eel, and cucumber inside.
Tuna, salmon, white fish, and avocado outside California roll inside.
Spicy crunchy tuna with avocado, tobiko, and hot spicy sauce on the top.
Tuna on the top with crab, cucumber, and avocado inside.
Roll of white fish, salmon, yellowtail, rice deep-fried with chef's special spicy sauce, and tobiko.
Deep-fried tempura roll with spicy crunchy tuna on top.
Spicy crunchy white tuna and avocado inside, spicy salmon, tempura flake, tobiko, and spicy mayo on top.
Spicy crunchy tuna, mango inside, shrimp, and avocado on top with spicy mango sauce.
Salmon on the outside eel and avocado inside
Spicy tuna, spicy salmon, spicy yellowtail, avocado crunchy inside, and flying fish roe outside.
Eel on the top with crab, fish roe, avocado, cucumber, and shrimp inside.
Pepper tuna, cucumber inside, salmon, eel, avocado, tobiko, scallion, and crunch on top with chef's special sauce.
Smoked salmon, shrimp avocado outside, shrimp tempura, and crab inside.
Spicy tuna, shrimp tempura, and avocado wrapped in white seaweed.
Smoked eel, fresh salmon, avocado outside, spicy crunchy tuna, and crab inside.
Shrimp tempura, spicy crunchy tuna, and avocado with black tobiko on top.
Tuna, salmon, yellowtail, avocado, cucumber, and flying fish roe wrapped in white seaweed.
Shrimp tempura, spicy crunchy tuna, and avocado inside with spicy Kani salad on top.
Yellowtail, tuna, avocado inside salmon, spicy crunchy tuna with kabayaki, and sweet wasabi sauce on top.
Crunchy cooked white fish, tobiko, avocado, shrimp, crab stick, and wrapped with soybean seaweed with chef's sauce on the side.
Lobster tempura, Kani, shrimp, avocado, wasabi, and tobiko wrapped with soybean nori with special sauce.
Tuna, white tuna, lobster salad, tempura flakes, avocado, and tobiko wrapped with green seaweed.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Sliced beef rolled with scallion.
Deep-fried chicken.
Fried pork dumplings.
Fried shrimp with spicy mayo sauce.
Pork and vegetable spring roll.
Broiled yellowtail jaw.
Fried oyster.
Broiled eggplant with sweet miso paste and sesame seeds.
Grilled squid with ginger sauce.
Deep-fried soft shell crab.
Shrimp and vegetables.
Chicken vegetable.
Chicken and vegetables on the skewers.
Deep fried squid.
Salmon teriyaki, sushi, and sashimi. Served with soup, salad, and rice. Includes shumai, shrimp, and vegetable tempura.
Chicken teriyaki and California roll. Served with soup, salad, and rice. Includes shumai, shrimp, and vegetable tempura.
Beef teriyaki and spicy tuna roll. Served with soup, salad, and rice. Includes shumai, shrimp, and vegetable tempura.
Shrimp teriyaki and rainbow roll. Served with soup, salad, and rice. Includes shumai, shrimp, and vegetable tempura.
Pork cutlet. Deep-fried in bread crumbs. Served with soup, salad, and rice.
Chicken cutlet. Deep-fried in bread crumbs. Served with soup, salad, and rice.
Served with noodles and vegetables. Served with soup and salad.
Served with noodles and vegetables. Served with soup and salad.
Served with noodles and vegetables. Served with soup and salad.
Served with noodles and vegetables. Served with soup and salad.
Served with noodles and vegetables. Served with soup and salad.
Served with noodles and vegetables. Served with soup and salad.
16 pcs sushi, spicy tuna roll, rainbow roll, and eel cucumber roll. Served with soup and salad.
10 pcs. sushi, 18 pcs sashimi, green dragon roll, and spicy tuna roll. Served with soup and salad.
14 kinds of variety. Served with soup and salad.
Hours of Service:
Friday: 11:00AM - 02:30PM, 04:00PM - 10:30PM
Monday: 11:00AM - 02:30PM, 04:00PM - 09:30PM
Sunday: 04:00PM - 09:30PM
Tuesday: 11:00AM - 02:30PM, 04:00PM - 09:30PM
Saturday: 11:00AM - 02:30PM, 04:00PM - 10:30PM
Thursday: 11:00AM - 02:30PM, 04:00PM - 09:30PM
Wednesday: 11:00AM - 02:30PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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