Clams Oregenato

1/2 dozen chopped & stuffed with seasoned bread crumbs

Clams Casino

with peppers, onion & bacon

Scungile Marinara

sauteed in marinara or fradiovolo

Calamari Marinara

sauteed in marinara or fradiovolo

Mussels

sauteed in either marinara or a white wine & garlic sauce

Shrimp Scampi

four jumbo shrimp sauteed in a rich garlic & butter sauce

Broccoli Rabe

sauteed with oil & garlic

Pasta e Fagioli

a rich soup with elbow pasta, beans, garlic & marinara

Soup of the Day

please ask your server for today's soup

Stromboli Stuffed Bread

stuffed with pepperoni, sausage & pepper or chicken parm

Garlic Bread

topped with garlic & butter with or without mozzarella

Clams on the Half Shell

1/2 dozen on ice with cocktail sauce & lemon

Fried Calamari

delicately deep fried

Fried Calamari Pesto

tossed with green olives, sun-dried tomatos & pesto

Eggplant Rollettini

rolled with ricotta & topped with mozzarella & tomato sauce

Mozzarella Sticks

strips of breaded & deep fried mozzarella

Buffalo Shrimp

breaded & deep fried then baked in a spicy sauce

Shrimp Cocktail

four shrimp with cocktail sauce & lemon

Buffalo Wings

skinless wings baked in a spicy sauce

Scungile Salad

with oil, garlic & lemon on a bed of lettuce

Stuffed Roasted Red Pepper Salad

stuffed with gorgonzola & caesar salad

Fresh Mozzarella Salad

served with tomatoes. a combination with tomatoes & roasted peppers - $10

Calamari Salad

with oil, garlic & lemon on a bed of lettuce

Squan Salad

mixed greens & assorted vegetables with a choice of dressings

Squan Antipasto

salami, pepperoni, provolone, & assorted vegetables with or without anchovies

Caesar Salad

romaine tossed with our homemade caesar dressing topped with homemade croutons

Pasta With tomato or marinara & a choice of meatballs or sausage

Pasta With meat sauce

Pasta With oil & garlic

Pasta With pesto Sauce

Pasta With whole fresh clams in a choice of marinara or a white wine sauce

Pasta With calamari & marinara sauce

Pasta With scungile

Pasta With mussels in a choice of marinara

or a white wine sauce

Pasta With fresh mushrooms & marinara sauce

Pasta With broccoli, oil & garlic

Pasta With broccoli rabe, oil & garlic

Baked Pasta

choose lasagna, penne or stuffed shells, w/meatballs, meatsauce or sausage

Cheese Ravioli

ricotta filled pasta with meatballs, meatsauce or sausage

Fettuccine Alfredo

in a rich cream sauce with lots of parmigiano

Spinach Ricotta Gnocchi

homemade dumplings sauteed with mushrooms & spinach in a parmigiano cream sauce or marinara

Gnocchi

homemade potato dumplings sauteed with parmigiano in tomato sauce with meatballs, meatsauce or sausage

Gnocchi in Gorgonzola Sauce

in a rich gorgonzola cream sauce

Stuffed Rigatoni

stuffed with ricotta cheese & sauteed in a pink cream sauce with grilled chicken & porcini mushrooms

Eggplant

Chicken

Veal

Shrimp

With pasta or vegetable or Make it a combination with baked ravioli or baked penne

Eggplant Rolletini

rolled with ricotta & topped with mozzarella & tomato sauce

Casie

sauteed with hot peppers, mushrooms & onions in a light marinara sauce

Caprese

sauteed with asparagus & garlic in a light marinara sauce

Sorrentino

layered with eggplant & mozzarella in a light marinara sauce with mushrooms

Pizzaiola

sauteed with mushrooms in marinara sauce

Francaise, Piccata or Marsala

Francaise, Piccata, or Marsala

Yolanda

Sauteed with sundried tomatoes & melted fresh mozzarella in a balsamic vinegar & white wine sauce

Monica

sauteed with broccoli in a light marinara sauce

Little Little Dom

sauteed with artichoke hearts in a white wine sauce

Tyler

sauteed with baby peas, prosciutto & onions in a cajun cream sauce

Nicole

sauteed in a rich garlic butter sauce & served with asparagus

Caprese

sauteed with asparagus & garlic in a light marinara sauce

Grilled Salmon

With a lemon & butter sauce, & served with asparagus

Friday Seafood Special

Shrimp, scungile, mussels & clams over linguine in marinara or a garlic white wine sauce

Lobster Tails

Three - 4oz. Brazilian tails prepared francaise, marinara or fradiavolo over linguine, or broiled with a side of broccoli

Shrimp

Francaise, Scampi or Fried

Shrimp Marinara

Served over linguine with marinara sauce or fradiovlo

Fried Calamari

Lightly battered & fried. Recommended over linguine

Jordan

Sliced & sauteed with mushrooms, onions & hot or sweet peppers in marinara sauce over penne

Choice Cut Strip Steak

Topped with onion rings

Steak & Shrimp Scampi

Grilled then sauteed with two shrimp in a rich garlic&butter sauce over linguine

Tripe Marinara

Sauteed in a spicy marinara sauce with a side of spaghetti

Pizzalola

With fresh mushrooms in marinara sauce over linguine

French Fries or Onion Rings

Zucchini Marinara

Meatballs or Sausage

Broccoli Rabe in oil & garlic

Sauteed Spinach

Broccoli in oil & Garlic

Veal & Peppers

Eggplant Parmigiano

Meatball or Sausage

Veal Parmigiano

Chicken Parmigiano

Burger

with or without cheese & Fries

Spaghetti, Penne or Ravioli

Chicken Fingers

w/fries

w/fries

Fried Shrimp

w/fries

Baked Penne

with meatball

The Special

sausage & Pepper. Fresh Garlic, Onions, Black Olives, Green Bell Peppers, Fresh Mushrooms, Broccoli, Hot Cherry Peppers, Eggplant, Spinach: $1.50 each

The Deluxe

sausage, pepper & mushroom. Fresh Garlic, Onions, Black Olives, Green Bell Peppers, Fresh Mushrooms, Broccoli, Hot Cherry Peppers, Eggplant, Spinach: $1.50 each

Pesto

pesto sauce & mozzarella. Fresh Garlic, Onions, Black Olives, Green Bell Peppers, Fresh Mushrooms, Broccoli, Hot Cherry Peppers, Eggplant, Spinach: $1.50 each

Fresh Tomato

sliced fresh tomatoes, garlic & fresh basil without sauce. Fresh Garlic, Onions, Black Olives, Green Bell Peppers, Fresh Mushrooms, Broccoli, Hot Cherry Peppers, Eggplant, Spinach: $1.50 each

Quarto Verdure

with mushrooms, onions, tomato slices, & spinach. Fresh Garlic, Onions, Black Olives, Green Bell Peppers, Fresh Mushrooms, Broccoli, Hot Cherry Peppers, Eggplant, Spinach: $1.50 each

Mom's Hot MOP

Mushrooms, onions & hot cherry peppers. Fresh Garlic, Onions, Black Olives, Green Bell Peppers, Fresh Mushrooms, Broccoli, Hot Cherry Peppers, Eggplant, Spinach: $1.50 each

Baked Penne

topped with penne, ricotta & mozzarella. Fresh Garlic, Onions, Black Olives, Green Bell Peppers, Fresh Mushrooms, Broccoli, Hot Cherry Peppers, Eggplant, Spinach: $1.50 each

Three Cheese

mozzarella, cheddar & monterey. Fresh Garlic, Onions, Black Olives, Green Bell Peppers, Fresh Mushrooms, Broccoli, Hot Cherry Peppers, Eggplant, Spinach: $1.50 each

Chicken Parm

with fried chicken, mozzarella & ricotta. Sun-Dried Tomatoes, Artichoke Hearts, Roasted Peppers, Sauteed Broccoli, Sauteed Broccoli Rabe, Sauteed Spinach - $3.50

Pizza

Sorrentino

with chicken, eggplant, mozzarella & a light marinara sauce. Sweet Italian Sausage, Meatball, Pepperoni, Sliced Fresh Tomatoes Anchovies, Ricotta, Extra Cheese - $2 each

The Starting Six

the original six toppings we offered in 1964: sausage, peppers, mushrooms, pepperoni, meatballs & onions. Sweet Italian Sausage, Meatball, Pepperoni, Sliced Fresh Tomatoes Anchovies, Ricotta, Extra Cheese - $2 each

The Meats

sausage, pepperoni & meatball. Sweet Italian Sausage, Meatball, Pepperoni, Sliced Fresh Tomatoes Anchovies, Ricotta, Extra Cheese - $2 each

White Pie

mozzarella & ricotta without any sauce. Sweet Italian Sausage, Meatball, Pepperoni, Sliced Fresh Tomatoes Anchovies, Ricotta, Extra Cheese - $2 each

Spumoni

The Bossone family’s recipe for this traditional ice cream was brought to America by Domenico Bossone around the turn of the century. It came from the days of his youth as a gelatiere in Lauro, Italy and is now made by his grandson, Chef Dominic III. It is made with crushed sugared almonds, dried citrus fruits, cherries & grated chocolate

Ricotta Cheesecake

The recipe for our famous Italian cheesecake has not changed since 1970

Crème Brulee

The English, Spanish & French all claim to have invented this wonderfully rich dessert. Chef Dominic offers the classic version flavored with vanilla bean & topped with a crisp caramelized sugar crust

Special Dessert of the Day

Please see your server for Dominic’s daily decadent creation

Cream Cheese Cheesecake

Rich and creamy, just like a New York style cheesecake should be

Whole Fruit Sorbet

Imported from Spain, these special sorbets are served inside a whole fruit. They’re also fat-free. Please see your server for tonight’s flavors

Cannoli

A crispy crepe with a ricotta filling with chocolate chips throughout

Tiramisu

Italian for “pick me up,” lady fingers are soaked in espresso, topped with mascarpone and dusted with cocoa

Tartufo

Italian for “truffle,” this dessert first created in a gelateria in Piazza Navona in Roma was so named because it so resembled Italy’s famous black truffles. Our version features a center of cherry & nuts, surrounded by almond ice cream & coated in dark chocolate

Tortoni

Traditional almond ice cream topped with crushed almonds & a cherry

Ice Cream

Please see your server for tonight’s flavors

Parfait

An old-fashioned favorite with vanilla ice cream & Hershey’s syrup, topped with whipped cream