Avakaya - Marlboro, NJ

250 g. Usirikaya, or Amla, is the Telugu word for Indian gooseberry. It is a fresh, tart- tasting delicacy when eaten raw or marinated, and has a pungent flavor when cured with salt and red chili. The fruit is rich in antioxidants and in vitamin C and has numerous medical and ayurvedic qualities. Our avakaya variety has pieces of the finest amla fruits for your table. Amla Fruit, Salt, Turmeric, Red Chili, Fenugreek, Mustard Seeds, Hing, Sesame Oil

250 g. Usirikaya, or Amla, is the Telugu word for Indian gooseberry. It is a fresh, tart- tasting delicacy when eaten raw or marinated, and has a pungent flavor when cured with salt and red chili. The fruit is rich in antioxidants and in vitamin C and has numerous medical and ayurvedic qualities. Our avakaya variety has pieces of the finest amla fruits for your table. Amla Fruit, Salt, Turmeric, Red Chili, Fenugreek, Mustard Seeds, Hing, Sesame Oil

500g. Avakaya is the quintessential Mango pickle that can be found in virtually every South Indian kitchen. A meal isn’t complete without a dash of our delicious Avakaya to spice up the taste of any food item! Avakaya adds a flavorful kick to your taste buds and livens up any dish. Our Avakayas are made from an authentic traditional recipes. A garlic delight variant of our classic Avakaya. Roasted garlic kernels are added to our classic variety. Over a period of time, the garlic is soaked and marinated in the rest of the ingredients makes this one of the popular variant of Avakaya. Avakaya is a great accompaniment for traditional dishes like idli, dosa, upma, uthappam, curd rice and dal. Avakaya also adds a dash of spice and pairs well with a whole host of dishes, from falafel, pita bread, tortillas, and tacos to omelettes, burgers, sweet pancakes and grilled veggies!

500g. In this variety, along with mustard seeds powder, we also add fenugreek seeds powder. First the fenugreek seeds are roasted just enough to release their aromatic flavor. Then it is gound into powder. This aromatic powder is added along with the mustard seeds powder to a unique flavor that gives this variant of Avakaya a unique taste. Fenugreek seeds are considered to have good medicinal benefits according to Ayurveda.

500g. Avakaya is the quintessential Mango pickle that can be found in virtually every South Indian kitchen. A meal isn’t complete without a dash of our delicious Avakaya to spice up the taste of any food item! Avakaya adds a flavorful kick to your taste buds and livens up any dish. Our Avakayas are made from an authentic traditional recipe, and come in several flavors: plain, with garlic, with ginger and garlic, with jaggery, menthikaya (with fenugreek), pachcha Avakaya (with mirchi from Gollaprolu town in East Godavari district), with sesame seeds powder, pesara avakaya (with moong dal powder) and more. Our standard avakaya has chunks of mango with skin. It is normal to encounter harder fragments, these are pieces of the mango seed shell, and are not edible, Although, chewing on the shell is quite satisfying as it is quite flavorful.

500g.Jaggery is a raw, concentrated form of cane juice with molasses which contains more sucrose and is golden brown in color. We add this to our classic spicy Avakaya. The combination results in a wonderful mixture of taste which is both spicy and sweet at the same time. This variant of Avakaya also referred to as "Bellam Avakaya" is very popular in northeastern part of Andhra Pradesh.

500g.This Special variety of Mango Avakaya is popular in Andhra Pradesh. In this we use Sesame Seeds powder along with all the regular ingredients of Avakaya.

500g. This Special variety of Mango Avakaya is popular in Andhra Pradesh. We use moong dal powder In addition to Mustard Seeds powder.

500g. This Special variety of Mango Avakaya contains smaller pieces of mangoes and is extremely popular in Andhra Pradesh.

250 g. Moderate spice. Bitter gourd has a sharp flavor that works well in many dishes.It’s not only rich in several important nutrients but also linked to numerous health benefits, including improved blood sugar control and cholesterol levels.Bitter melon is a good source of nutrients like fiber, vitamin C, folate and vitamin A.

250 g. In this variant of our Tamarind achaar, we add coarsely crushed red chilies fruits to our Classic Tamarind achaar. You can say this is a combination of our classic Tamarind achaar and our Red Chili achaar (Korivikaram). The intense tanginess of raw tamarinds and blistering hot spiciness of the red chilies in a symbiotic existence produce an amalgam of intensity that is bound to excite your taste palette.

250 g. Tamarind is an unmistakable flavor when it comes to South Indian dishes. It is rich in fiber, Iron, and vitamin C. Our recipe is blended with chilies, spices, and carefully selected tamarind fruits before they are ripened, making it equally sour, and peppery. This blend complements many South Indian dishes by delivering the same tangy kick you know and love.

250 g. In this variant of our Tamarind achaar, we add coarsely crushed red chilies fruits to our Classic Tamarind achaar. You can say this is a combination of our classic Tamarind achaar and our Red Chili achaar (Korivikaram). The intense tanginess of raw tamarinds and blistering hot spiciness of the red chilies in a symbiotic existence produce an amalgam of intensity that is bound to excite your taste palette. Usage: mix it in hot rice and add a bit of ghee and be ready to explore the taste-heaven! You can use it as a side dip for the south Indian savories such as Idlee, MedhuVada, Dosa, Utappam, DibbaRoTTi etc. Ingredients: Raw Tamarind fruits, fresh red-chili, Roasted Fenugreek seeds powder, Salt, Turmeric, Sesame oil Seasoning: Mustard seeds, Hing (asafetida)

250 g. In this variant of our Tamarind achaar, we add coarsely crushed green chilies to our Classic Tamarind achaar. This combination finely balances the tanginess of raw tamarinds and flavor and spiciness of the green chilies produce delicate taste and flavor makes it a great addition to a variety of usages.

250 g. The taste that started it all! Our founder was inspired to launch his avakaya business after tasting a perfect spoon of dabbakaya during one hot, summer afternoon in Andhra Pradesh. Dabbakaya- Also known as Indian Grape fruit or Naar Thangai in Tamil, packs a powerful citrus flavor. Our recipe blends every part of the dabbakaya fruit, including the flavor packed rinds, into a well-balanced and tasty mixture. It is a consistent family favorite.

250 g. Dosakaya is a vegetable in the cucumber family and has a crisp fresh taste. Despite the mild flavor of the raw dosakaya, our avakaya packs a potent spice level and Avakaya made out of dosakaya is a delicacy, and is often served during happy and celebratory occasions.

250 g. Garlic lovers delight! Full of garlic flavor. quite versatile in uses - mix it hot rice and ghee and just make a trip to the Garlic-heaven. Use it as side dish in Plain dal or any lentil item, or yogurt rice, Dosa, Uthappam or even spread it on pizza!! Ingredients: Garlic whole kernels, sun-dried Mango powder, fresh Ginger, Salt, red-chili powder, Turmeric, Mustard seeds powder, peanut oil

250 g. Classic. A bestseller! Ginger is a versatile root with nutritional qualities too numerous to list. This special blend of ginger, jaggery, chilli and spices is a versatile pantry staple. It is perfect with traditional South Indian favorites such as idli, dosa, pongal, upma, uthappam and pesarattu, but is equally compatible with bread, tortillas, and blends well with hummus, yogurt, cheeses, or mayonnaise to use in sandwiches and wraps.

250 g. Gongura is one of Andhra’s speciality pickles, and quite possibly one of the most popular items in our stock. Gongura has a distinctly tart and sour taste that is well balanced s an indispensable part of any Indian kitchen. It goes by many names including pulichakeerai, ambaadi, or Pitwaa

250 g. With mango ginger. Also known as KoriviKaram or PallaKaram. Our spiciest achaar! Fresh Redchili pickle is a speciality and delicasy from Guntur and Tenali region of AndhraPradesh. Use as side dish in Yogurt rice and it's awesome!. We have seen kids born and brought up in America using this pickle spread on Pizza! Use it on/in any item that you find it bland. This pickle makes any item tasty and spicy!

250 g. Lemon, is a favorite throughout South India, and after tasting our recipe, it is easy to understand why. Lemons are naturally acerbic, our lemons are sourced at peak freshness in order to capture the delicious and nutritious citrusy flavor and combined with our famous red chili blends. Nimakaya packs an invigorating punch of heat and freshness and is indispensable to your avakaya collection.

Magaya is a great accompaniment for traditional dishes like idli, dosa, upma, uthappam, curd rice and dal. Magaya can also add a dash of flavor and pairs well with a whole host of dishes, from falafel, pita bread, tortillas, and tacos to omelettes, burgers, sweet pancakes and grilled veggies!

250 g. Fresh Tender Mango-Ginger has all the goodness and the medicinal value of Ginger and a nice aroma and tanginess. Mix it in hot rice with ghee or use it as side dish in yogurt rice, it feels like a festival! Ingredients: Raw tender Mango-ginger grated, Tamarind paste, Salt, red-chili powder, Turmeric, Jaggery, Roasted Fenugreek seeds powder, Salt, peanut oil Seasoning: Mustard seeds, Hing (asafetida)

250g. Neem tree is considered to be the best medicinal tree ever. Every aspect o f Neem tree is great for people, farms, environment. Every part of Neem tree is extremely useful for the people according to traditional herbal medicine Ayurveda. Neem flowers (vepa puvvu) pack the total goodness of Neem in tender, tiny beautiful flowers. Our simple homemade recipe blends neem flowers which have a delicious bitter taste, salt, chilies and jaggery to make it extremely tasty. Eat it to your hearts content – yes, literally to your “hearts” content! Without any guilt. This item has been newly-introduced in our lineup. At the beginning of every meal, mix it with hot rice and ghee – and enjoy!

500 g. This Special variety of Mango Thokku is similar to Magaya but with smaller pieces. This is popular in Andhra pradesh and TamilNadu. Ingredients: Sun-dried Mango slices small, Salt, red-chili powder, Roasted Fenugreek seeds powder, Mustard seeds powder, Sesame seeds oil, Turmeric Seasoning: Mustard seeds, dried red-chilies, Hing (asafetida)

250 g. Our tomato pachadi is one of best selling items for a reason! Tomatoes are a fundamental ingredient in South Indian cooking, and delicious tomato pachadi is a beloved recipe in South Indian households. Avakaya.com’s simple, yet piquant blend of tomatoes, sesame oil, and spices, makes for our most versatile product to date. It is spicy enough to eat with traditional Indian food, but tasty enough to be spread on toast, served in egg dishes, or mixed with hummus and yogurt to make an exciting dip. This item is a must try for avakaya experts and novices alike!

500 g. Avakaya is the quintessential Mango pickle that can be found in virtually every South Indian kitchen. A meal isn’t complete without a dash of our delicious Avakaya to spice up the taste of any food item! Avakaya adds a flavorful kick to your taste buds and livens up any dish. Our Avakayas are made from an authentic traditional recipe, and come in several flavors: plain, with garlic, with ginger and garlic, with jaggery, menthikaya (with fenugreek), pachcha Avakaya (with mirchi from Gollaprolu town in East Godavari district), with sesame seeds powder, pesara avakaya (with moong dal powder) and more. Our standard avakaya has chunks of mango with skin. It is normal to encounter harder fragments, these are pieces of the mango seed shell, and are not edible, Although, chewing on the shell is quite satisfying as it is quite flavorful.

250 g. In this variant of our Tamarind with Green chili achaar, we add plenty of garlic kernels. The Tanginess of raw tamarind, light spiciness of green chilies combined with flavor of plentiful garlic kernels makes this variant of tamarind achaar a favorite of Garlic lovers.

200 g. For many South Indians, comfort food instantly conjures up images of steaming idlis with a mound of podi soaking in ghee. Our homemade Onion and Red Mirchi Pachchadi, also sometimes called as Ulli Karam, is a good accompaniment pickle to Idlis as a side dip. Prepared with only fresh and wholesome onion sundried and sauted in oil is our time-tested recipe will instantly take your back to your favorite South Indian kitchen. Onion Pachchadi, is traditionally paired with ghee served with idlis or any South Indian breakfast like dosa, vada etc or even some simple hot rice. The possibilities are endless.

500 g. This Special variety of Mango Avakaya is popular in Andhra pradesh. In this we use Fenugreek Powder Seeds (Menthulu Podi or Methi Powder) In addition to Mustard Seeds powder. These Menthulu give a distinct taste and a darker color to this Avakaya.Menthulu or Fenugreek seeds are known for its medicinal values in Ayurveda.

250g.Velaga is an extremely rare variety that Avakaya.com is proud to carry. Wood apple is a delicious and nutritious fruit and is pounded and spiced to perfection to create an intriguing combination of sweet, spicy, and savory. Our velaga avakaya is a winning blend and pairs well with daal and rice, or sambar and rice, and is understandably, one of the most popular items on our site. -available in a normal or spicy variation

200 g. Bitter gourd has a sharp flavor that works well in many dishes.It’s not only rich in several important nutrients but also linked to numerous health benefits, including improved blood sugar control and cholesterol levels.Bitter melon is a good source of nutrients like fiber, vitamin C, folate and vitamin A.

200 g. For many South Indians, comfort food instantly conjures up images of steaming idlis with a mound of podi soaking in ghee. Our homemade Coconut podi, is always seen as an accompanying Idlis as a side dip. Prepared with only fresh and wholesome, our time-tested recipe will instantly take your back to your favorite South Indian kitchen. Coconut podi, just llike Idli Podi, is traditionally paired with ghee served with idlis or any South Indian breakfast like dosa, vada etc or even some simple hot rice. You can add coconut powder to any steamed vegetables along with curry powder to make it a great tasting curry. It can also be used as a fairy dust to spice up anything from avocado toast, omelettes and fries, to pizza, pasta and pilafs, or even as a dry rub for your roasts. The possibilities are endless.

200 g. A staple item in almost every kitchen in entire India. Make classic Indian curries easily. Just boil vegetables and add this powder along with salt. Voila! you are done - you just made a wonderful Indian curry!

200 g. For many South Indians, comfort food instantly conjures up images of steaming idlis with a mound of podi soaking in ghee. Our homemade idli podi, balances with crunch of protein-packed bengal gram, with the sweet, chewiness of coconut and heat from hand-selected spices. Prepared with only fresh and wholesome

200 g. Karivepaku Podi is traditionally paired with ghee served with any South Indian breakfast like idli, dosa, or some simple hot rice. It can also be used as a fairydust to spice up anything from avocado toast, omelettes and fries, to pizza, pasta and pilafs, or even as a dry rub for your roasts. The possibilities are endless.

200 g. Mint contains fair amounts of several nutrients and is an especially good source of vitamin A and antioxidants. Mint makes a delicious and healthy addition The best of lentils and mint and spices in a perfect blend. It goes well with idli vada dosa and any dish you want to spice up!

200 g. Peanut podi is a delicious staple in most Andhra households. Our simple homemade recipe blends roasted peanuts with hand-selected spices and lentils to create a balanced spice mix that is bound to be a hit with kids and grownups alike. Made with only fresh and wholesome

200g. Triple the goodness and taste and health benefits of Pumkin seeds, Watermelon seeds and the Sunflower seeds. Rich in Proteins, Antioxidants and Vitamin E! Excellent For Skin and Great For Detoxification. Mix it in hot rice and add ghee, sprinkle generous amounts on Salads, use it in cooking along with Curry powder Ingredients: Roasted Pumpkin Seeds, Watermelon seeds, Sunflower seeds, Salt, Dried red-chilies, Cumin seeds - all Roasted

200 g. Putnala Podi is traditionally paired with ghee and served with rice or your favorite South Indian breakfast like idli, dosa and uthappam. It can also be sprinkled over anything from avocado toast, omelettes or stir fried vegetables, to pizza, pasta and pilafs. The possibilities are endless.

200 g. Sesame seeds are not only filled with vitamins, essential minerals and healthy unsaturated fats but to top it off, they are also extremely delicious, which usually makes them a big hit with kids and grownups alike!. Our simple, homemade Nuvvula podi, balances the sweet, nuttiness of sesame with hand selected Andhra chillies to make a versatile spice mix, that can add instant depth of flavour to any meal. Nuvvula Podi is traditionally paired with ghee and served with hot rice or your favorite South Indian breakfast like idli and dosa It can also be sprinkled over anything from salads, avocado toast, omelettes and fries, to pizza, pasta and pilafs, or even as a dry rub for your roasts. The possibilities are endless.

200 g. This podi stirs nostalgic memories of childhood for many people. Usually made only in villages where tamarind trees are seen in the village square or the woods in the outskirts. Tender leaves of the tamarind tree have tangy taste. They are sun dried and salt and red chili powder and some spices. Mix it in rice with ghee or sprinkle on salads or just add some ghee or oil and use it as side dip for Idlee, Dosa, Vada, UthappaM. Ingredients: Sun-dried Tamarind leaves, Peanuts, Sesame seeds, Salt, Dried red-chilies, Cumin seeds,– all Roasted

200 g. Chutney powder just like IdleePodi with the residue from the Sesame seeds, after taking out the Oil is known as “Telagapindi”. High in fibre, low in fat. It is tastes similar to coconut spice powder-use it on rice and ghee or on idlee, dosa, vada, uthappam or mix it with rice and ghee or use it in cooking vegetables or even on pasta! Absolutely delicious!

200 g. Chutney powder just like Mint / Curry leaves spice powder with dry sun-dried Drumstick tree leaves. Considered to be very healthy in Ayurveda. You can use it with rice and ghee or on idli, dosa, vada, uthappam or mix it with rice and ghee or use it in cooking vegetables or even on pasta! Absolutely delicious!

200 g. When it comes to nutritional goodness, flax seeds are full of it. Though tiny, they are rich in the omega-3 fatty acid ALA, lignans and fiber, all of which have been shown to have many potential health benefits. They can be used to improve digestive health, lower blood pressure and bad cholesterol, reduce the risk of cancer and may benefit people with diabetes. As a versatile food ingredient, flax seeds or flaxseed oil are easy to add to your diet. With many proven health benefits and possibly more, there's no better time than now to grab some flax seeds from your local grocery store.

200 g. andi podi is a staple in most Andhra homes, with each family passing their secret recipe down generations. Our homemade gunpowder blends the crunch of dry-roasted dals with the aroma of hand selected spices to bring you an irresistible, versatile, spice-mix. This podi is not only flavorful, but also packed with proteins and the anti-oxidant, anti-inflammatory properties of curry leaves, chillies and cumin.

200 g. Andhra cuisine is renowned for being spicy and this Karapu Podi delivers on that promise. Our homemade recipe combines the earthy warmth of black pepper with the fruity fierceness of red chills and balances them with garlic, tamarind, dry roasted dals and hand-selected spices. This fiery spice blend will instantly liven up any meal. Karapu Podi is traditionally paired with ghee and served with dal, rice or your favorite South Indian breakfast like idli and uthappam. It can also be sprinkled over anything from avocado toast, omelettes and fries, to pizza, pasta and pilafs, or even as a dry rub for your roasts. The possibilities are endless.

200 g. Neem flowers (vepa puvvu) powder makes a delicious and healthy addition to the traditional list of spicy powders in your kitchen. Our simple homemade recipe uses the highest quality

200 g. A staple item in almost every South Indian kitchen. Make classic South indian soup called Rasam easily. Just boil vegetables and add this powder along with salt. Voila! you are done - you just made a wonderful South Indian Rasam!

200 g. A staple item in almost every South Indian kitchen. Make classic Indian Stew called Sambar easily. Just boil vegetables and add this powder along with salt. Voila! you are done - you just made a wonderful South Indian Sambar!

200 g. Sonthi podi is the dried ginger powder along with some spices and it makes a delicious and healthy addition to the traditional list of spicy powders in your kitchen. Our simple homemade recipe uses the highest quality Sonthi podi in a blend of spices and salt and chili powder. Dried ginger podi is believed to have extremely good health benefits according to traditional Indian medicine. This item has been newly-introduced in our lineup. Sonthi podi pairs well with with rice/quinoa and ghee.

200 g. Roasted Vamu (Ajwain or Carom Seeds-Thymol) podi, makes a delicious and healthy addition to the traditional list of spicy powders along with Sonthi podi (dried ginger), Pumpkin seeds podi etc, in your kitchen. Our simple homemade recipe uses the highest quality Ajwain in a blend of spices and salt and chili powder. Ajwain seeds podi is believed to have extremely good health benefits according to traditional Indian medicine. This item has been newly-introduced in our lineup. Ajwain podi pairs well with with rice/quinoa and ghee. : dry roasted vamu (Ajwain seeds) powder, Coriander seeds, black pepper, dried red-chilies, Salt, Cumin Seeds

500 g. Mango Jelly is called Mamidi Thandra in telugu. One of the finest products and is a delicacy item from the villages of South India. This item is exclusive from Athreyapuram in Andhra pradesh. One of our best snack items.

200 g. More miligai. Also called Challa Mirapakayalu (translation: buttermilk Chilies). Whole green chilies soaked in thick sour and salty buttermilk and sundried. A delicacy from Andhra, Tamil and Karnataka states. Deep fry them like Vadiyam and use it as side dish with your dahl rice. Brought to you by popular demand and special request from many of our customers.