Prosciutto And Melon

Roasted Peppers

with fresh mozzarella

Clams Cocktail

chilled littleneck clams served on a half shell with cocktail sauce

Seafood Salad

octopus calamari, scungilli, shrimps, fresh celry, geta olives, garlic, lemon juice, olive oil and a touch of clam juice

Cold Antipasto

cold assortment of dried meats, fresh mozzarella and provolone cheese, roasted and olives

Shrimp Cocktail

Hot Antipasto

an assortment of clams, mussels, shrimp in a scampi sauce, mozzarella, carozza and eggplant rollatini

Clams Oreganata

littleneck baked clams stuffed with garlic and oregano flavored bread crumbs, and a touch of lemon juice

Zuppa Di Clams

littleneck clams sauteed with garlic in a white wine sauce with a touch of tomato

Zuppa Di Mussels

mussels sauteed with garlic in a white wine sauce with a touch of tomato

Tender Squid Breaded And Fried To Perfection Mozzarella In Carozza

pan fried an baked and dipped in egg batter with grated cheese, topped with melted mozzarella cheese

Fried Calamari

Pasta Fagioli

Minestrone Soup

mixed fresh vegetables and pasta in a light tomato

Caesar Salad

romaine lettuce tossed with croutons and made with our home made caesar dressing with anchovies and seasonings

Tri Color Salad

raddicchio, endive and arugula, olive oil and balsamic vinaigrette

House Salad

baby greens, onion, tomato, balsamic vinaigrette

Rigatoni Filetto Di Pomodoro

plum tomatoes with fresh basil, onions and prosciutto

Penne Ala Vodka

made in pink vodka sauce of cream, a touch of tomato and fresh basil

Spaghetti Carbonar

prosciutto, bacon, onions and cheese in a cream sauce

Linguine Ala Vongole

with clams sauce-red or white

Capellini Fruita Del Mari

Pappardelle Bolognes

with noodles with meat sauce

Shrimp Scampi

large shrimps sauteed in olive oil, garlic, and butter sauce-served over a bed of rice

Shrimp Marinara, Or Fra Diavolo

large shrimps with tomato sauce, sweet or hot, served over a bed of linguine

Sole Francese

batter dipped sole fillet, sauteed in a white wine and lemon sauce

Bass Marechiare

sea bass sauteed with garlic, olive oil, white wine-in a light tomato sauce

Snapper Posillipo

red snapper sauteed in a light tomato sauce, served with clams, mussels and calamari

Zuppa Di Pesce

an assortment of scallops, shrimps, clams, mussels and a half lobster in a marinara sauce

Grilled Salmon

served with grilled vegetables, topped with capers and black olives in a light white wine and garlic sauce

Veal Picatta

veal scaloppine sauteed in a white wine, lemon and butter sauce

Veal Marsala

veal scaloppine sauteed with marsala wine, demi glaze and mushrooms

Veal Martini

veal scaloppine breaded with bread crumbs, grated cheese and sauteed in a white wine cream sauce

Saltimbocca Ala Romana

veal scaloppine topped with prosciutto-sauteed with sherry wine, fresh sage sauce, served over wilted spinach

Veal Parmigiana

veal scaloppine breaded and fried, topped with tomato sauce and melted mozzarella cheese

Veal Chop Milanese Capricciosa

thinly pounded veal chop-breaded and pan fried, plain or with chopped tomato, basil and rugola

Chicken Francese

breast of chicken-sauteed with butter, white wine and lemon

Chicken Marsala

breast of chicken sauteed with marsala wine and mushrooms

Chicken Cardinale

breast of chicken made pimento, prosciutto and fresh mozzarella cheese, over spinach in a light sauce

Chicken Parmigian

breaded breast of chicken topped with tomato and fresh mozzarella cheese

New York Sirloin Steak

Veal Chop

double cut, served with mixed vegetables

Fillet Mignon

Broiled Lamb Chops

Escarola

sauteed in garlic and olive oil

Broccoli Di Rabe

broccoli sauteed in garlic and olive oil

Spinach

spinach sauteed in garlic and olive oil