Brio - Marlton, NJ

Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil

Mushroom filled ravioli topped with braised beef, sautéed red bell peppers, red onions, roasted mushrooms & fresh herbs. Garnished with freshly grated Reggiano & fried onions

House-made ricotta gnocchi in a Cacio e Pepe sauce, garnished with freshly grated Reggiano & cracked black pepper

Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa

Molten chocolate cake, anglaise, vanilla gelato

Mascarpone cream, anglaise, caramel drizzle