Prime Rib of Beef

Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste.

Montego Bay Tuna

Dusted with jerk spice, pan seared splashed with dark rum finished with mango pineapple chutney salsa.

Crab Cakes

Chef's blended twin cakes, lightly breaded and fried golden brown, served over a swirl of lobster sauce.

Seafood Pescatore

Shrimp, lobster, crab, clams, mussels, sauteed in oil and garlic splashed with white wine fresh herbs, tomatoes, seafood broth over linguine. Served with crunchy garlic toast.

Clams and Linguine

Chopped clams, oil and garlic, fresh herbs and clam both, your choice red or white , served over linguine with toasted garlic bread.

Blackened Prime Rib Roquefort

A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce.

Chicken Parmesan

Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese. Served atop linguine pasta.

Coconut Shrimp

Large shrimp dipped in coconut batter and deep fried golden brown. Served with a orange Grand Marnier dipping sauce.

Cowboy Steak

14 oz. cut, grilled with steak seasonings, cooked to your liking, topped with sauteed mushrooms and onions.

Swedesboro Salmon

Fresh cut, broiled served over sliced tomatoes, topped with a basil pesto sauce. Finished with grated cheeses.

BBQ Ribs

Full rack baked, topped with a sweet chipolate BBQ sauce. Served with seasoned steak fries and coleslaw.

Fish and Chips

Deep fried cod fingers, with french fries and coleslaw.

Our Own Crab Cake Sandwich

Fried golden brown or broiled, served on a round roll with lettuce, tomato and tartar sauce.

Open Face Hot Roast Beef

Tender slices of roast beef stacked over bread and topped with gravy.

Fried Flounder Swoop

A breaded and fried fillet of flounder, served on a round roll with lettuce and tomato.

Our Own Hand Breaded Fried Shrimp

Jumbo shrimp breaded and fried golden brown.

Chicken Fingers

Breaded and fried strips of chicken tenderloin served with honey mustard or BBQ sauce.