Romaine lettuce, homemade croutons, and parmesan cheese.
Blackened chicken breast, mixed greens, romaine lettuce, crumbled blue cheese, candied walnuts, and raisins. Served with balsamic vinaigrette.
Lightly blackened ahi tuna steak over mixed greens with avocado, sesame seeds, red onions, and lemon herb vinaigrette.
Blackened ahi tuna steak, wasabi mayonnaise.
Grilled chicken breast, roasted red peppers, baby arugula, fresh mozzarella, balsamic spread, and talian roll.
Panko encrusted chicken breast, chipotle ranch spread, cheddar cheese, avocado, lettuce, and tomato.
Marinated grilled portabella, fresh mozzarella, roasted peppers, baby arugula, and balsamic dressing.
Angus brisket of beef, Founders Porter espresso BBQ demi-glace, cheddar cheese & crispy onion rings, soft hoagie roll, coleslaw.
Thinly sliced corned beef sauerkraut, melted swiss cheese 1000 island dressing, rye bread.
Caramelized onions, mushrooms toasted garlic Italian roll.
Grilled chicken, bacon, lettuce, tomato, avocado, ranch dressing.
Spicy cajun sausage, caramelized onions, cheddar jack, pretzel roll.
Our patty of lentil, chickpea, black bean, cauliflower, beets, spicy aioli, arugula, pickled red onions.
Bacon, swiss cheese, horseradish sauce, toasted thoma's english muffin.
American cheese, caramelized onions toasted rye bread.
Delicate filet of fish, seasoned breadcrumbs, lemon butter herb sauce, and mashed potatoes.
Beer battered white filet of fish, steak cut fries, coleslaw, lemon, and tartar.
Beer-battered jumbo shrimp, steak cut fries, coleslaw, lemon, and tartar.
Jumbo shrimp and andouille sausage, garlic, mushrooms, tomatoes, scallions, creamy cajun sauce, and fettuccini pasta.
Boursin cheese and dijon encrusted boneless chicken breast, herbed panko crust, and lemon butter sauce. Served with mixed vegetables and mashed potatoes.
NY strip steak, crusted in a panko peppercorn and asiago topping, and diced tomato sherry cream reduction. Served over sauteed spinach.
NY strip steak with pommes frites.
Onions, peppers, and crisp potatoes.
Onions, peppers, and crisp potatoes.
Warm flatbread.
Prince Edward's isle, white wine broth, shallots, and herbs.
Prince Edward isle's in white wine with herbs, shallots, garlic, smoky bacon, and creamy bleu cheese.
Onion rings, double stout beer batter, and ranch dip.
Served with celery, carrots, buffalo style with blue cheese dip, and blazin' Asian with wasabi mayo dip.
Sautéed shrimp, garlic, and scallion in a Spanish-inspired sauce. Served in a toasted garlic bread bowl.
Caramelized onions in a rich broth, melted swiss, mozzarella, and provolone cheeses.
Melted cheddar cheese, and diced onions.
Arugula, grape tomatoes, kalamata olives, and lemon vinaigrette.
Crispy buffalo chicken, mozzarella, crumbled blue cheese, scallion, and celery.
Grilled chicken breast, fresh spinach sautéed in garlic and oil, ricotta, and mozzarella cheese.
Sautéed gulf shrimp, lemon, garlic, parsley, and mozzarella cheese.
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Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 09:00PM
Sunday: 12:30PM - 08:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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