mushrooms stuffed with sausage and bread crumbs baked in a red sauce with melted mozzarella

battered eggplant thinly sliced, rolled and stuffed with ricotta and spinach, topped with mozzarella served in a white cre3am sauce or a marinara sauce

fresh mozzarella, plum tomatoes, home made roasted peppers and marinated eggplant strips

tender calamari lightly battered and fried to perfection

new zealand mussels sauteed in a light red sauce or in a champagne cream sauce

little neck clams stuffed with oreganata bread cumbs

little neck clams sauteed in a garlic and white wine sauce

stuffed eggplant, mozzarella sticks, fried calamari, baked clams and shrimps

a hardy white bean soup

ask your server

romaine, croutons and imported parmesan cheese served with our own dressing

baby arugala served with gorgonzola cheese, grilled protobello mushrooms, roasted peppers and toasted almonds tossed with a balsamic vinaigrette

penne with diced green olives capers and diced plum tomatoes sauteed in a spicy red sauce

rigatoni served in a red meat sauce

penne with diced plum tomatoes and onions sauteed in our famous vodka sauce

fresh pasta made with meat and cheese baked in a red sauce with melted mozzarella

fettuccine served in a creamy alfredo sauce

breades and fried chicken cutlet topped with tomato sauce and melted mozarella

chicken breast with sundried tomatoes mushrooms artichoke hearts and diced plum tomatoes in a light balsamic suce with sherry wine served over linguine

chicken breast topped with prosciutto, roasted pepper and melted mozzarella served in a pink cream sauce

chicken breast topped with eggplant, prosciutto and mozzarella in a brown sherry wine sauce with wild mushrooms

chicken breast over spinach , topped with melted mozzarella served in a shallots white wine and lemon sauce

nature veal cutlet, breaded and fried topped with tomato sauce and melted mozzarella

scallopini of veal topped with a breaded, fried tomato, eggplant and mozzarella served in alight lemon sauce with white wine and shallots

scallopini of veal topped with prosciutto and mozzarella served over spinach in a brown marsala wine sauce

scaloppini of veal topped with prosciutto, homemade roasted peppers and mozzarella served in a pink cream sauce