served with cocktail sauce
served with cocktail sauce
roasted peppers, red onion, olive oil and balsamic vinegar
served with marinara sauce
red pepper aioli and mango salsa
baked in garlic butter, with a hint of pernod
sauteed in olive oil, garlic white wine, diced tomatoes
succulent oysters baked with spinach and a gratin of hollandaise
over stuffed mushrooms baked in casserole
served with marinara sauce
thick crouton and melted cheese
classically prepared tableside for two or more
for two or more. our famous presentation of crisp hearts of lettuce, carrot, celery sticks, radishes, scallions, cucumbers and tomatoes served with an assortment of homemade dressings and sesame breadsticks
penne pasta tossed with artichoke hearts, grape tomatoes, fresh spinach, basil pesto, with a touch of cream
sauteed in lemon butter and white wine sauce
topped with an orange-raspberry sauce over wild rice
stuffed with ham and muenster cheese, served over a dijon supreme sauce
topped with marinara sauce and melted mozzarella cheese served over linguine
sauteed in marsala wine with mushrooms and onions
topped with sauteed spinach, prosciutto, melted fresh mozzarella cheese and madeira wine sauce
tender filet cubes served skewered with hearty peppers, onions and mushrooms served over rice pilaf
beef tenderloin crusted with crushed peppercorns sauteed with shallots and mushrooms in a rich brandy cream sauce with rice pilaf and zucchini
whole roasted and sliced over a crown of stuffed tomato served with asparagus spears and buttonwood stuffed potato
24 oz. special cut of prime beef, slow roasted until tender a bone with every cut, for the hearty appetite
a smaller cut of the same delicious beef, some with bone, some without
10 oz tenderloin grilled to your liking over a cabernet wine reduction
a smaller cut of the same tenderloin
a 14 oz strip steak, broiled to perfection
pan seared panko & herb-encrusted salmon with a citrus ginger glaze salmon also available grilled or broiled
baked fresh fillet, with crabmeat stuffing
grilled, broiled or blackened
jumbo shrimp sauteed in olive oil with fresh garlic and herbs, diced tomatoes, a trace of butter and white wine served over angel hair pasta
shrimp, mussels, clams, scallops and calamari, sauteed in olive oil, in a roasted garlic sherry wine and seafood-tomato broth, tossed with linguini.
broiled with our homemade crabmeat stuffing
the classic combination, filet mignon and a succulent lobster tail
over a bed of wilted spinach with garlic
an assortment of shrimp, scallops, filet of flounder king crab legs and a lobster tail
2 layers of carrot cake complimented with cream cheese filling and icing
thin layer of chocolate cake - inside is the creamiest mousse and ganache surprise throughout
this old italian favorite is one layer of vanilla cake and one layer of savoiardi biscuits filled with marscapone cheese surrounded by lady fingers
rich fudge cake soaked with coffee liqueur filled with a chocolate mousse, covered with pure dark chocolate ganache and topped with chocolate crescent moons
apple, blueberry
vanilla ice cream topped with peach slices, raspberry sauce and whipped cream
vanilla, chocolate, strawberry, butter pecan
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.