crab du jour - Mays Landing, NJ

Lightly battered, served with marinara sauce

Lightly battered, served with marinara sauce

Corn meal batter, garlic powder, served with hot butter sauce

Maryland Blue Crabmeat on top of French fries, served with remoulade sauce

Lightly battered calamari, served with marinara sauce

Jumbo shrimp coated with coconut flakes, lightly battered and served with Remoulade sauce

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

New England clam chowder is a thick chowder made from clams, potatoes, onions, salt pork, and cream

crab bisque is a creamy soup made with crabmeat, and the stock made from shell of these crustaceans while the meat is incorporated into finished soup

Romaine Lettuce, House made Crouton , Shredded Parmesan Cheese, Caesar Dressing Mixed

Spring Mixed, Red Onion, Cherry Tomato, Crab Meat, Gorgonzola Cheese, Choice Your Dressing

Homemade Crab Cakes (2) , Coleslaw , Lemon Wedges

Fried Chicken , Lettuce , Tomato , With Mayo and Chef's Special Dressing

Fried Flounder Fish , lettuce , Tomato ,Chef's Special Dressing

Fresh lobster, tomato, celery, lettuce, and our special roll dressing are served with your choice of fries.

Every 1/2 LB of seafood is served with 1 corn and 1 potato