Braddock's - Medford, NJ

Mango sriracha dipping sauce

Chef's selection of three seasonal cheeses garnished with fruit, olives, mustard and candied nuts

Crispy tortillas topped with roasted pork shoulder, cucumber pico, cotija cheese, pickled onions, lime crème fresh and guacamole

Served with assorted vegetables and crackers

Braised Nueske bacon, shaved brussel sprouts and roasted garlic ricotta cheese

Jack Daniels caramelized onions, warm sharp American cheese dip and spicy ketchup

Topped with a smoked Gorgonzola steak sauce and served with crispy toast points

Traditional hot sauce, honey barbecue or spicy green chili sauce served with bleu cheese and celery

Lemon parsley aioli and spicy cocktail sauce

Jumbo shrimp and colossal crabmeat cocktail

Gemelli pasta, Cooper sharp American, mild cheddar and Romano cheese topped with panko bread crumbs and baked golden brown

Topped with lime crème fresh and cotija cheese

croutons and Gruyere cheese

Grilled flank steak, roasted artichokes, red peppers, grilled asparagus and red onions topped with shaved Romano cheese and aged balsamic drizzle

Shaved heart of romaine, roasted red peppers, seasoned croutons and homemade Caesar dressing

Tossed with cucumbers, roasted yellow peppers, Kalamata olives, roasted cashews and marinated feta vinaigrette

Spring mix, crumbled goat cheese, shaved red onion, toasted almonds, cherry tomatoes and honey balsamic vinaigrette

Grilled chicken, Nueske bacon, long hot peppers, roasted plum tomatoes and aged sharp provolone cheese on a seeded baguette

Topped with avocado, tomato, wasabi cucumber cream drizzle and mixed greens on a snowflake roll

Aged cheddar, crispy bacon, Jack Daniels caramelized onions and L.T.O

Tartar sauce and L.T.O. on an English muffin

Arugula and sharp provolone with seasoned French fries

Spicy black bean hummus and grilled vegetables in a whole wheat wrap with a side of homemade red cabbage slaw

Served with bacon braised brussel sprouts and wild mushroom gravy

Served with sweet and sour radicchio slaw and green onion sour cream

A watercress salad tossed with pieces of cured salmon, grapefruit segments and honey goat cheese then topped with a grilled salmon fillet

Pan seared 1/2 pound South African cold water lobster tail topped with brandy gruyere cream sauce and fresh herbs

Served with guajillo pepper syrup, corn salsa and homemade roasted garlic guacamole

Served with a sweet onion apricot sauce, sautéed spinach and mashed potatoes

8oz center cut filet with bacon braised brussel sprouts and roasted thyme-scented red bliss potatoes

Pan seared veal medallions served with asparagus, whipped potatoes and a port wine mushroom reduction

Roasted and served with fried buttermilk chipotle cornbread and red cabbage slaw

Served with fresh berries

Dark chocolate torte with a crushed pecan crust

Vanilla bean ice cream topped with fresh sliced bananas and a caramel rum sauce

Homemade vanilla bean custard

Please ask your server