Femmina Italian Grill - Medford, NJ

An assorted appetizer consisting of imported prosciutto, salami, provolone, and mozzarella, with freshly grilled and marinated vegetables.

Delicious homemade mozzarella cheese accompanied by sliced vine ripe tomatoes and Bermuda onions, drizzled with aged balsamic vinegar.

Fried calamari rings with marinara sauce, hot or sweet.

Buttery bread that is topped with garlic.

Buttery bread that is topped with garlic.

Filled with ground beef and served with marinara sauce.

Come with marinara sauce.

Baked stuffed mushrooms with our own special crabmeat stuffing in a lemon cream sauce.

Served with marinara sauce.

Fried squid with hot or sweet sauce.

1/2 dozen. Delicately seasoned to do us proud.

Mussels in white or red marinara sauce, hot or sweet.

Mussels in white or red marinara sauce, hot or sweet.

Eggplant rollatini, fried calamari, clams casino, crab-stuffed mushrooms, fried zucchini, mozzarella sticks and mozzarella in Carrozza.

Breaded mozzarella, tomato, and basil with a marinara dipping sauce.

Arugula and spinach tossed in balsamic vinaigrette, topped with shaved provolone and red onions.

Baby spinach, walnuts, tomatoes, cucumbers, red onions in raspberry balsamic vinaigrette (strong).

Romaine, blue cheese crumbles and dressing, chopped bacon, seasoned croutons, tomatoes.

Topped with our famous bruschetta diced tomatoes and melted mozzarella on a bed of romaine lettuce in a balsamic vinaigrette.

Conch prepared with fresh garlic, lemon, olive oil, celery, onions, and baby shrimp.

Squid prepared with fresh garlic, lemon, olive oil, celery, onions, and baby shrimp.

Romaine, tomatoes, red onions, black olives, and feta cheese with garlic red wine vinaigrette.

Crisp romaine lettuce, croutons and imported Parmigiano in a delicious Caesar dressing, with chicken.

Conch and Squid prepared with fresh garlic, lemon, olive oil, celery, onions, and baby shrimp.

Pasta and imported cannellini beans in our own special way.

Roasted red bliss potatoes in garlic, olive oil, and fresh rosemary.

Fresh spinach sauteed with garlic and olive oil.

Broccoli sauteed with shaved garlic and olive oil.

Sauteed in garlic and oil.

Green peas, prosciutto and wild mushrooms with garlic and butter sauce.

Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce.

Fresh plum tomatoes, sausage, mushrooms, Gaeta olives, onions and herbs in a pink sauce.

Alfredo sauce with peas, prosciutto, and Parmagiano cheese.

Oven-roasted peppers, sweet Italian sausage, mushrooms, wild onions and fresh herbs in an olive oil sauce.

Our delicious sauce of fresh ground meat sauteed in onions, fresh herbs, and Italian plum tomatoes.

Ribbons of pasta with jumbo shrimp and pinenuts draped in a basil pesto cream sauce.

Angel hair pasta with lump crab meat, sauteed garlic, and fresh tomato sauce.

Maine lobster meat and fresh ricotta ravioli finished in a tomato pink cream sauce.

Brazilian lobster meat, shiitake mushrooms, peas, and prosciutto tossed in tomato with a touch of cream sauce, served with fresh pasta ribbons.

Tenderloin of chicken presented in a roasted garlic cream sauce with mushrooms and spiral pasta.

Fresh basil, Italian plum tomatoes, and garlic.

Fresh little neck clams in a white or red sauce.

Medley of broccoli and jumbo shrimp sauteed in extra virgin olive oil, garlic, basil, and white wine.

Potato gnocchi, tomato sauce, basil, and mozzarella cheese.

Chef’s selection of garden fresh vegetables with spiral pasta in a pink blush sauce.

Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce.

Stuffed breast of chicken with prosciutto, mozzarella cheese, spinach, mushrooms and sun dried tomatoes in a wild onion, vodka pink cream sauce.

Boneless breast of chicken with roasted peppers, mushrooms and topped with mozzarella cheese in a sherry wine sauce.

Boneless breast of chicken layered with mozzarella cheese, eggplant, prosciutto and fresh tomatoes in a white wine demi-glaze.

Veal medallions topped with crab meat and mozzarella served in a lemon cream sauce.

Breaded and topped with mozzarella cheese and tomato sauce.

Scallopine of veal sautéed with fresh tomato, olives, capers, fresh herbs, and garlic.

Egg dipped, then sauteed in lemon with sundried tomatoes and white wine.

Boneless breast of chicken sauteed with sausage, onions, peppers, mushrooms, and potatoes in a rich wine sauce.

Breaded and topped with mozzarella cheese and tomato sauce.

Egg dipped, then sauteed in lemon with sundried tomatoes and white wine.

Sauteed with mushrooms, Marsala wine, and sundried tomatoes.

Scallopine of veal with onions, mushrooms, and peppers in a marinara sauce.

Sauteed veal layered with eggplant, prosciutto, tomato and mozzarella in a combination of pesto, marinara, and demi-glaze.

Boneless breast of chicken with shallots, olives, capers, wild mushrooms, and artichokes in a touch of tomato sauce.

Boneless breast of chicken sauteed with hot cherry peppers, mushrooms, capers, and fresh tomatoes with garlic-white wine sauce.

Sauteed with mushrooms, Marsala wine, and sundried tomatoes.

Veal cutlet lightly breaded with seasoned bread crumbs, served over a bed of baby arugula salad, topped with Italian tomato sauce.

Scallopine of veal sauteed with shiitake mushrooms, artichokes, and sun-dried tomatoes topped with spinach and mozzarella in a sherry wine pink cream sauce.

Scallopine of veal topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce.

Sauteed veal layered with eggplant, prosciutto, tomato and mozzarella in a combination of pesto, marinara, and demi-glaze.

Topped with crabmeat and mozzarella in lemon cream sauce

Shrimp sauteed in a medley of garlic, butter, white wine, and lemon, served over linguini.

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce or sweet sauce.

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce or sweet sauce.

Sauteed in oil, garlic, and white wine with fresh plum tomatoes in a hot or sweet sauce.

Sauteed in oil, garlic, and white wine with fresh plum tomatoes in a hot or sweet sauce.

Domestic mussels, clams, and calamari simmered with fresh tomatoes, basil, and white wine, served over linguini.

Lobster, shrimp, clams, mussels, and calamari are combined with garlic and white wine in your choice of white or red seafood sauce.

Domestic mussels in sweet or hot plum tomato sauce over linguini.

Domestic mussels in sweet or hot plum tomato sauce over linguini.

Shrimp and mussels in a sweet or hot plum tomato sauce over linguini.

Shrimp and mussels in a sweet or hot plum tomato sauce over linguini.

Jumbo shrimp in a sweet or hot plum tomato sauce over linguini.

Jumbo shrimp in hot plum tomato sauce over linguini.

Vegetable lasagna with zucchini, eggplant, and portabello mushrooms, layered with roasted red peppers, wild mushrooms, ricotta, mozzarella, and Parmigiano cheeses.

Slices of eggplant battered, layered with tomato sauce and mozzarella cheese, served with capellini.

Stuffed manicotti baked with tomato sauce and mozzarella cheese.

Original triple layered lasagna with tomato sauce and mozzarella cheese.

Oven-baked cheese ravioli topped with fresh mozzarella cheese.

3 cheeses surrounded by eggplant and baked to perfection with tomato sauce and topped with mozzarella cheese. Served with capellini.

Stuffed shells baked with tomato sauce and mozzarella cheese.

Marinated and grilled Norwegian salmon served over a bed of fresh roast potatoes topped with grilled vegetables.

Chicken breast coated with virgin olive oil and garnished with grilled vegetables.

Sauteed in garlic and olive oil with a touch or marinara sauce.

Grilled Norwegian salmon, mussels, clams, and plum tomato sauce served over linguini.

Grilled certied Angus filet mignon topped with roasted shallots, jumbo shrimp and portabello mushrooms in a brandy cream sauce.

Grilled twin pork chops topped with sauteed onions, sweet and hot peppers, and roasted red bliss potatoes.

Grilled chicken with sundried tomatoes, artichokes, wild onions, fresh garlic, olive oil, and white wine.

Fresh mozzarella, tomatoes, roasted peppers, and grilled eggplant.

Grilled chicken breast with roasted peppers, romaine lettuce, red onions, garlic, and oil.

Vegetarians delight. Spinach, sundried tomatoes, broccoli, fresh tomatoes, and mushrooms.

Grilled chicken, portobello mushrooms, and roasted peppers.

Chicken Parmigiana sandwich.

Veal Parmigiana sandwich.

Grilled sausage, roasted peppers, and onions.

Fresh tomatoes with anchovies, capers, black olives, fresh garlic, and fresh mozzarella cheese.

Cheeseless pie with tomato sauce, olive oil, fresh garlic, and basil.

Our famous vodka sauce topped with lots of mozzarella cheese.

Start with our plain. Add toppings for an additional charge.

A unique pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and red peppers with fresh mozzarella.

with grilled chicken, artichokes, sundried tomatoes, and fresh tomatoes.

White pizza with peas, bacon, onions, fresh tomatoes, fresh mozzarella, and Parmigiano cheeses.

White pie with fresh tomatoes, fresh garlic, olive oil, basil, fresh mozzarella, and ricotta cheese.

Eggplant, zucchini, artichoke hearts, and fresh diced tomatoes.

Peach sorbet served in the natural fruit shell

Lemon sorbet served in the natural fruit shell