Tigas Artisan Pizzeria - Medford, NJ

Classic garlic bread and melted mozzarella.

5 pieces. Grass fed ground beef with marinara sauce topped with Asiago parmigiano cheese.

Zucchini, quinoa and pesto sauce.

3 each of quinoa rounds, pesto arancini, eggplant rounds.

Hot, mild, garlic parmigiana, spicy dry rub & honey BBQ, Rosemary and garlic oil oven roasted.

House-cut.

Basil pesto drizzle.

Made with gruyere.

Classic hummus served with cucumbers and carrots.

Fried risotto stuffed with fontina cheese and pesto.

Pickles coated with flour, Italian seasoning, garlic powder, salt and pepper and deep-fried for a perfect snack.

Bread, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

1 lb.

16 oz. cup.

Spring mix, cherry tomatoes, roasted peppers, soppressata and prosciutto.

Kale, apple, quinoa, goat cheese, spices, walnuts and cranberries.

Spring mix, tomatoes, red onions and cucumbers.

All-natural grilled chicken, herb crumbs and pecorino.

Baby spinach, almonds, avocado and gorgonzola.

Fennel, shaved raw beets and arugula.

Chickpeas, cucumber and tomatoes with chopped lettuce.

Spring mix topped with chicken, avocado, bacon and egg.

House-made mozzarella, sliced Roma tomatoes over spring mix, dressed with pesto and balsamic glaze.

Spring mix, onions, crumbled blue cheese, tomatoes and cucumbers. Choose chicken breaded or roasted.

Classic cheese or create your own pizza.

Fresh mozzarella, San Marzano tomatoes, garnished with basil and extra virgin olive oil.

Cheesesteak pizza, cut rib eye, cheddar cheese, caramelized onions and garnished with arugula.

Chicken, gorgonzola and caramelized onions.

Fresh mozzarella, tomatoes, basil and pesto drizzle garnished with arugula.

Meatballs, ricotta and mozzarella, San Marzano tomatoes.

Roasted chicken, red onions and tomatoes, topped with arugula and balsamic vinaigrette glaze.

Pancetta, goat cheese, caramelized onions and arugula.

Pepperoni, sausage, meatballs and bacon.

Sausage, long hots, mozzarella and tomato sauce.

Chicken tossed in our spicy buffalo sauce, topped with bleu cheese.

Chicken tossed in BBQ sauce topped with crispy bacon.

Mozzarella and sliced pears with ricotta salata, topped with arugula and extra virgin olive oil.

Pesto, prosciutto, tomatoes, ricotta and mozzarella.

Without hormones, without antibiotic and cage-free chicken. Choice of breaded or roasted chicken. Tomatoes and bacon, topped with ranch and tomato.

Sausage and onions.

Zucchini, prosciutto, arugula and balsamic glaze.

Sausage, broccoli rabe, garlic and extra virgin olive oil.

House cut-fries with hot dogs.

Prosciutto and pineapple.

Vegan mozzarella, broccoli, spinach, tomato and garlic.

Ricotta and mozzarella.

Pepperoni and mozzarella.

Spinach and mozzarella.

Provolone, soppressata, onions, prosciutto, lettuce, tomato and red wine vinegar.

Avocado, bacon, gruyere, lettuce, tomato and mayo on multi-grain toast.

Tuscan slaw and BBQ sauce on brioche bread.

House-cut ribeye steak and Vermont cheddar on a house-cut roll.

House-cut ribeye steak and Vermont cheddar on a house-cut roll.

Grass-fed ground beef meatballs, mozzarella and sauce.

All-natural breaded chicken breast, mozzarella and sauce.

All-natural breaded chicken breast with arugula, tomato and basil.

Bacon, smoked gouda, lettuce, tomato and chipotle aioli on brioche bread.

All-natural breaded chicken tossed with hot sauce, ranch, fried pickles, lettuce and tomato on house-made bread.

Fresh mozzarella, tomatoes and basil pesto on a house-baked roll.

Gruyere and white cheddar on multi-grain toast.

Gruyere cheese, prosciutto, spring mix and cranberries, topped with white balsamic.

American cheese, lettuce and tomato.

Cheddar, crispy onions, fried pickles, lettuce, tomato and homemade thousand island dressing.

Sautéed truffle mushrooms and mozzarella cheese.

American cheese, bacon, lettuce, tomato, onion and mayo.

Mozzarella and marinara sauce.

Gorgonzola, bacon, lettuce and tomato.

Roasted eggplant rounds deep-fried with a pesto drizzle.

Hummus, avocado, spinach & vegan mozzarella on multi-grain.

Grilled zucchini and grilled peppers, topped with olive oil and garlic.

Served with fries.

Roasted peppers, arugula, zucchini and truffle oil.

Baked pasta with ricotta, mozzarella and house tomato sauce.

Chicken, spinach and sun-dried tomato in an Asiago cream sauce.

Broccoli, tomatoes, zucchini, spinach, garlic and oil.

Basil cream sauce.

Pasta topped in our homemade meatballs.

Light pink sauce with sautéed onions and prosciutto.

Breaded chicken topped with tomato sauce and melted mozzarella.

Chicken sautéed with marsala wine and mushrooms.

Crispy breaded chicken topped with arugula beet.

Shrimp sautéed in white wine, lemon and garlic sauce.

Breaded eggplant topped with tomato sauce and melted mozzarella.

Eggplant rolled with ricotta and spinach, topped with tomato sauce and melted mozzarella.

Lightly battered chicken topped with a lemon butter sauce.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and Mascarpone cheese, flavored with cocoa.

Classic New York cheesecake with a creamy satiny texture.

Nothing like a cold soda to go with your pizza.