breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella

northern italian sausage, cannellini beans, and sauteed broccoli rabe

fresh mozzarella from casa della mozzarella topped with prosciutto di parma and roasted peppers.

grilled portobello mushrooms and zucchini with a touch of virgin olive oil and balsamic vinegar

mediterranean clams with diced potatoes in a light, flavorful tomato sauce

grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon

shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar

provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant

bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad

fresh sliced mozzarella from casa della mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato

smoked mozzarella from casa della mozzarella half melted over spinach with black olives and roasted peppers

buttermilk mozzarella over arugula salad with capers and cherry tomatoes

clams and mussels with fresh tomato and garlic

grilled sardines over mesclun salad topped with diced onions and pignoli nuts

grilled octopus with fresh sliced tomatoes, capers, cannellini beans, and olive oil

orecchiette with cauliflower sauteed in garlic and oil and tossed with breadcrumbs

short, curly pasta with marinated, diced tomato, bocconcini, prosciutto, and basil

fusilli pasta with clams, mussels, shrimp, and fresh tomato cooked in foil on the grill

fusilli cooked in fresh tomato sauce with eggplant, capers, anchovies, and a touch of fresh ricotta baked in a terracotta dish

fusilli with clams, mussels, shrimp, and cannellini beans in a fresh tomato sauce

bowties with dried porcini mushrooms, parmigiano, and a touch of cream

penne in pink vodka sauce with pancetta

orecchiette with italian sausage and broccoli rabe sauteed in garlic and oil

long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano

penne with a bend of three sauces: pesto, mascarpone cheese and a touch of tomato sauce

linguine in light tomato sauce flavored with capers, anchovies, and olives

linguine with fresh clams with your preference of white or red sauce

soup made with short pasta and beans cooked with prosciutto and parsley

chicken broth with spinach and egg drops

breaded chicken cutlet topped with chopped fresh tomatoes and melted bocconcini, served over mesclun salad

chicken cutlet with lemon and wine sauce

chicken cutlet with hot cherry peppers and white wine sauce

chicken with marsala wine, smoked mozzarella, and prosciutto

chicken with spinach, prosciutto, melted mozzarella, and marsala wine

grilled chicken breast with grilled zucchini and pesto sauce

chicken on the bone with garlic, wine, and balsamic vinegar

chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar

grilled swordfish on a bed of mixed greens

grilled salmon topped with caramelized onions in a balsamic reduction

broiled dover sole in a butter-lemon pepper sauce served with diced potatoes

veal cutlet topped with chopped fresh tomatoes and melted bocconcini over mesclun salad

veal scallopine with lemon and white wine

veal scallopine with hot cherry peppers and white wine sauce

veal scallopine with marsala wine, smoked mozzarella, and prosciutto

veal with spinach, prosciutto, and melted mozzarella in a marsala wine

veal chop grilled with red and yellow peppers and mushrooms

12 rabbit on the grill sauteed with rosemary, spinach, and potatoes

rib steak topped with cherry peppers and gorgonzola in a peroni sauce

pork medallions with potatoes and porcini mushrooms

grilled lamb chops with potatoes, onion, and red and yellow peppers

broccoli rape sauteed with garlic and oil

sauteed with garlic, oil, capers, and anchovies

sauteed with garlic and oil

mixed green salad with mesclun and frisee