399 Main St, Metuchen, NJ 08840

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Parmigiana Di Melanzane E Zucchine

breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella

Cotechino Con Fagioli E Broccoli Di Rapa

northern italian sausage, cannellini beans, and sauteed broccoli rabe

Mozzarella E Prosciutto Di Parma

fresh mozzarella from casa della mozzarella topped with prosciutto di parma and roasted peppers.

Portobello Alla Griglia

grilled portobello mushrooms and zucchini with a touch of virgin olive oil and balsamic vinegar

Zuppa Di Vongole & Patate

mediterranean clams with diced potatoes in a light, flavorful tomato sauce

Calamari E Gamberi Alla Griglia

grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon

Gamberi & Fagioli

shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar

Antipasto Freddo

provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant

Insalata Di Bocconcini

bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad

Mozzarella Alla Caprese

fresh sliced mozzarella from casa della mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato


smoked mozzarella from casa della mozzarella half melted over spinach with black olives and roasted peppers


buttermilk mozzarella over arugula salad with capers and cherry tomatoes

Antipasto Alla Pescatore

clams and mussels with fresh tomato and garlic

Sardine Alla Griglia

grilled sardines over mesclun salad topped with diced onions and pignoli nuts

Polipo Alla Griglia

grilled octopus with fresh sliced tomatoes, capers, cannellini beans, and olive oil

Orecchiette Ai Cavolfiori

orecchiette with cauliflower sauteed in garlic and oil and tossed with breadcrumbs

Fusilli Alla Pasquale

short, curly pasta with marinated, diced tomato, bocconcini, prosciutto, and basil

Fusilli In Cartoccio

fusilli pasta with clams, mussels, shrimp, and fresh tomato cooked in foil on the grill

Fusilli In Terracotta

fusilli cooked in fresh tomato sauce with eggplant, capers, anchovies, and a touch of fresh ricotta baked in a terracotta dish

Fusilli Mare E Monti

fusilli with clams, mussels, shrimp, and cannellini beans in a fresh tomato sauce

Farfalle Ai Funghi Porcini

bowties with dried porcini mushrooms, parmigiano, and a touch of cream

Penne Alla Vodka

penne in pink vodka sauce with pancetta

Orecchiette Con Salsiccia E Broccoli Di Rapa

orecchiette with italian sausage and broccoli rabe sauteed in garlic and oil

Bucatini a Modo Mio

long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano

Penne Alle Tre Salse

penne with a bend of three sauces: pesto, mascarpone cheese and a touch of tomato sauce

Linguini Alla Puttanesca

linguine in light tomato sauce flavored with capers, anchovies, and olives

Linguini Alle Vongole

linguine with fresh clams with your preference of white or red sauce

Pasta E Fagioli

soup made with short pasta and beans cooked with prosciutto and parsley


chicken broth with spinach and egg drops

Cotoletta Di Pollo Alla Caprese

breaded chicken cutlet topped with chopped fresh tomatoes and melted bocconcini, served over mesclun salad

Pollo Al Limone

chicken cutlet with lemon and wine sauce

Pollo Piccante

chicken cutlet with hot cherry peppers and white wine sauce

Pollo Affumicato

chicken with marsala wine, smoked mozzarella, and prosciutto

Pollo Con Spinaci

chicken with spinach, prosciutto, melted mozzarella, and marsala wine

Petto Di Pollo Con Zucchine E Pesto

grilled chicken breast with grilled zucchini and pesto sauce

Pollo Scarpariello

chicken on the bone with garlic, wine, and balsamic vinegar

Pollo Alla Paesana

chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar

Tagliata Di Pescespada

grilled swordfish on a bed of mixed greens

Salmone All'aceto Balsamico E Cipolla

grilled salmon topped with caramelized onions in a balsamic reduction

Dover Sole (In Season)

broiled dover sole in a butter-lemon pepper sauce served with diced potatoes

Vitello Alla Caprese

veal cutlet topped with chopped fresh tomatoes and melted bocconcini over mesclun salad

Vitello Al Limone

veal scallopine with lemon and white wine

Vitello Piccante

veal scallopine with hot cherry peppers and white wine sauce

Vitello Affumicato

veal scallopine with marsala wine, smoked mozzarella, and prosciutto

Vitello Con Spinaci

veal with spinach, prosciutto, and melted mozzarella in a marsala wine

Costoletta Di Vitello

veal chop grilled with red and yellow peppers and mushrooms

Coniglio a Doppia Cottura

12 rabbit on the grill sauteed with rosemary, spinach, and potatoes

Bistecca Alla Peroni

rib steak topped with cherry peppers and gorgonzola in a peroni sauce

Medaglioni Di Filetto Di Maiale Alla Campagnola

pork medallions with potatoes and porcini mushrooms

Costolette Di Agnello

grilled lamb chops with potatoes, onion, and red and yellow peppers

Broccoli Di Rape Saltati

broccoli rape sauteed with garlic and oil

Escarole Ai Capperi

sauteed with garlic, oil, capers, and anchovies


sauteed with garlic and oil

Insalata Mista

mixed green salad with mesclun and frisee


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