Mad Over Curry - Middlesex County, NJ

Slow cooked basmati rice.

Fresh dough spread flat and baked in a Indian clay oven.

Fresh dough spread flat and baked in a indian clay oven.

Fresh dough spread flat pressed with finmely chopped garlic and baked in a indian clay oven.

Fresh dough spread flat and baked in a Indian clay oven and brushed with butter.

Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices. Served with tamarind and mint sauces.

Banana Peppers ṩlit and dipped in gram flour batter and deep-fried till golden. Served with a side of our homemade tamarind relish.

Finely sliced red onions, seasoned and batter-fried till crisp and golden. Served with a side of our homemade tamarind relish and fresh mint sauce.

Batter fried cottage cheese cubes wok tossed with curry leaves, dried red chilies, mustard seeds and our signature spice mix.

House spiced cauliflower florets sautéed with chilies, coriander, mustard seeds, and curry leaves.

Fried crispy cottage cheese cubes tossed in a spicy soy, vinegar, and chili sauce.

A delicious Indian crisp fried snack made with gram flour mixed with onions and marinated chicken and tossed with secret spices. Served with a side of our homemade tamarind relish and fresh mint sauce.

Chunks of chicken marinated in special spices and then grilled on skewers in a traditional clay oven.

Chicken marinated with yogurt, ginger, garlic, spices, herbs and barbecued in a clay tandoor.

Fried boneless chicken marinated in spicy yogurt sauce.

Oven-roasted chicken chunks smothered in our tikka masala and served with rice, this meal is robust and flavorful.

A special from the coastal state of Goa, tender chicken, slow-cooked in a hot and tangy traditional red 'Recheado' masala. Served with a side of our aromatic basmati rice.

Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a side of aromatic white rice.

A delicious and authentic South Indian style chicken cooked in gravy made with Indian flavours & aromats. Served with a side of aromatic white rice.

Oven-roasted goat smothered in our tikka masala and served with rice, this meal is robust and flavorful.

Tender pieces of chicken smothered in freshly ground spinach with chopped onions, tomatoes, and spices. Served with a side of aromatic white rice.

Delicious, soft tender chunks of goat meat in Indian style spiced onion tomato gravy. Served with a side of aromatic white rice.

Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices.

Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices. Served with a side of aromatic white rice.

A delicious dish of fried dumplings of potato and cottage cheese simmered in a rich and creamy mild gravy made with sweet onions and tomatoes finished with fresh cream. Served with a side of aromatic rice.

Fresh cottage cheese cubes smothered in freshly ground spinach with chopped onions, tomatoes, and spices. Served with a side of aromatic white rice.

Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. Served with a side of aromatic white rice.

Chargrilled cottage cheese cubes slow-cooked with herbs, mild spices, onions, pureed tomatoes, butter, and cream. Served with a side of rice.

Chilled churned yogurt drink with mango.

Homemade sweetened milk dumplings served in a warm light syrup.

Feather-lite cream cheese bites, coated with a creamy sauce and garnished with almonds.

Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes. Served with a side of yogurt raita and a spicy salan curry.

Cottage cheese cubes slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and a spicy salan curry.

Chicken slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and a spicy curry.

"Goat slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and a spicy salan curry.