Creole seasoned chicken breast pan - blackened with our famous Caesar and roasted red peppers.
Light sauce, well done.
Sausage pepperoni bell peppers white onion and mushrooms. Light sauce, well done.
Tender shrimp, sautéed in a cross between traditional scampi and spicy New Orleans, served with bread.
Tender calamari dusted in seasoned flour and deep-fried golden brown served with spicy marinara sauce.
Choice of mesquite chicken or grilled vegetables in a folded flour tortilla grilled with shredded cheddar & Monterey Jack cheese, served with salsa and sour cream on the side.
Toasted tortilla chips, topped with cheese sauce, shredded lettuce. Served choice of chili ( on the side ) or mesquite chicken. Add a side of guacamole at a cost.
Sashimi-grade tuna coated finely ground black pepper and pan rare, served with spicy Asian slaw.
Six pieces served with homemade sauce.
Chicken fresh corn lemongrass filled wonton, deep-fried, and served with soy sauce.
Finished with a sprinkle of sea salt, served spicy cheese sauce and whole grain mustard.
Served on sweet Hawaiian rolls with mesquite potato chips. Choose, Chicken Club: breaded & chicken breast, shoulder bacon, melted pepper - jack cheese, leaf lettuce, tomato and jalapeno ranch dressing, Angus Beef: ground Angus beef patties topped with American and caramelized red onions, Pulled Pork: low and slow-roasted pulled pork tossed with BBQ sauce topped with creamy coleslaw. Add a slider for an additional cost. [Can not & match sliders]
Romaine lettuce and Mediterranean vinaigrette.
Iceberg lettuce wedges, topped with Maytag blue cheese dressing, served with plum tomato wedges.
Mixed greens, chickpeas, and honey-lime vinaigrette.
Mixed baby, dried sun cranberries walnuts, crumbled Maytag Bleu Cheese, and tossed with balsamic vinaigrette.
lettuce, tossed with Caesar dressing, croutons.
Baby arugula and romaine tossed in a Vidalia onion vinaigrette, sprouts, fresh sliced beets.
Romaine and mixed baby greens tossed in light ginger - soy dressing, topped with black pepper crusted sashimi - grade Ahi tuna, cooked rare to medium-rare.
Mixed baby greens tossed in balsamic vinaigrette with dried cranberries, topped with juicy, sliced hanger steak, grilled to order.
Served in a bread bowl.
Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese.
Topped with smoky bacon and melted cheddar cheese.
Smoked shoulder bacon, melted spicy ghost pepper cheese served with sweet potato tots..
Topped with melted smoked gouda cheese.
A mixture of fresh ground turkey and our secret recipe seasoning blend, topped with melted Pepper-Jack cheese.
Homemade burger with a melange of assorted vegetables, beans and oats, topped with melted Pepper-Jack cheese, fresh avocado.
Our signature 10 oz. ground angus burger topped with smoked bacon, lettuce, tomato, sliced pickles, frizzled onions, melted Pepper-Jack cheese and chipotle mayo.
Our signature 10 oz. ground angus burger topped with Cheddar cheese, caramelized red onions, shredded lettuce, sliced pickles, onion rings and spicy homemade BBQ sauce.
A melty grilled cheese on Texas toast around our 10 oz. burger with bacon, ripe tomato and frizzled onions.
Colossal party wings, cooked tender and juicy, served with homemade bleu cheese dressing and celery sticks, then tossed with a choice of Chipotle BBQ Honey Thai Traditional Buffalo Garlic Parmigiano, Mango-Habanero **MIX & MATCH ANY TWO SAUCES** Additional sauce at a cost.
Boneless chicken breast coated with our seasoned bread crumbs, deep-fried and topped with sauteed spinach, roasted red peppers.
Grilled boneless chicken breast with smoky bacon, crisp lettuce, ripe tomato.
Grilled zucchini summer squash, eggplant, portobello mushroom roasted peppers.
Fresh fillet of cod, coated with Japanese bread crumbs, deep-fried and served on a hero roll with shredded lettuce, tomato, onion, sliced pickles with creamy coleslaw on the side. Add cheddar cheese for an additional cost.
Pork butt, rubbed with our house seasoning, cooked low and slow, pulled and tossed with caramelized onions, served on a Kaiser roll, topped with creamy coleslaw. Add cheddar cheese for a cost.
A delicious twist on the classic BLT featuring pork shoulder bacon, lettuce, tomato, and fried green tomato, served on Texas toast.
Freshly sliced turkey breast served on Texas toast with smoky bacon, crisp lettuce, ripe tomato. Cut in 4 pieces!
Slices of fresh turkey layered on Texas toast and served with homemade roasted garlic mashed potatoes.
Breaded and deep-fried boneless chicken breast, served a slice of garlic focaccia bread with baby arugula, sliced tomatoes.
Corned beef and pastrami, topped with sauerkraut, served open-faced on toasted rye.
Hanger steak, cooked to your order, served on a slice of garlic focaccia bread, topped with soutéed peppers & onions and onion rings, finished with a drizzle of our homemade mango.
with lettuce instead of slaw.
Grilled chicken breast. Sauce on side, dressing on side.
Crispy chunks of chicken breast, deep-fried golden brown, and tossed in our sweet and spicy honey Thai sauce with lettuce thinly sliced red onion, avocado herb rice, and ranch dressing.
Creole seasoned chicken breast pan - blackened with our famous Caesar and roasted red peppers.
Grilled shrimp with avocado, lettuce, tomato shredded cheddar Monterey Jack cheese, and chipotle mayo.
Light sauce, well done.
Sausage and bell peppers. Light sauce, well done.
Sliced tomatoes and garlic Finished with oregano. Light sauce, well done.
Grilled zucchini, squash, portobello, eggplant and red peppers. Light sauce, well done.
Finished with fresh basil. Light sauce, well done.
Sausage pepperoni bell peppers white onion and mushrooms. Light sauce, well done.
Penne pasta finished with fresh parsley. Light sauce, well done.
Light sauce, well done.
Breaded chicken cutlet. Finished with fresh parsley. Light sauce, well done.
Breaded & fried eggplant. Finished with parsley. Light sauce, well done.
Light sauce, well done.
Sliced tomatoes and garlic. Finished with oregano. Light sauce, well done.
Our thin-crust. Finished with dried oregano. Light sauce, well done.
Served on a gluten-free crust (Toppings additional). Well done, light sauce.
Breaded and fried golden brown, topped with our famous pomodoro sauce and melted mozzarella cheese, served on capellini pasta.
Dusted in seasoned flour batter-dipped and sautéed with fresh shallots, white wine, lemon juice, fresh parsley and whole butter, served with herb rice and vegetables.
Julienne pieces of chicken breast sauteed with fresh garlic, broccoli florets and fresh herbs in our white wine sauce, finished with pecorino Romano cheese, served over capellini pasto.
Fresh fillet of salmon marinated and pan-seared, topped with our pistachio and pecan crust, then baked and served over asparagus, fire-roasted red pepper and sweet corn ragout with herb rice, topped with black pepper cream sauce .
Batter-dipped haddock fillet, cooked moist and tender, served with steak fries, creamy coleslaw and remoulade sauce.
Angus center-cut, grilled to your order, topped with garlic butter and finished with frizzled onions, served with roasted garlic new red mashed potatoes and vegetables.
Perfectly cooked rigatoni pasta, tossed with chopped plum tomato, sliced green onion and our famous vodka sauce, finished with shaved pecorino Romano cheese.
With ranch dressing.
Rich vanilla ice cream, warm sweet potato tots, topped with a homemade Myer's rum caramel sauce, whipped cream and powdered sugar.
Homemade cheesecake drizzled with caramel sauce, served with whipped cream.
Granny smith apples caramelized with brown sugar, Myer's rum, cinnamon, seasonings and sliced almonds served warm on top of vanilla ice cream with crunchy topping and whipped cream.
Wet nuts, chocolate syrup, caramel, whipped cream and a cherry with your choice of vanilla or chocolate ice cream.
Tender apples with the perfect spice in a delicate crust served with vanilla ice cream.
Always creamy and delicious.
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.