Sicilian deep fried rice balls stuffed with meat & peas

eggplant rollatini, shrimp & clams oreganata, Prince Edward Island mussels, fried mozzarella, stuffed mushrooms & zucchini

creamy ricotta, tomato & basil sauce, & mozzarella

eggplant layers with tomato sauce, basil, parmigiano & mozzarella

round slices of lightly breaded eggplant, fried & stuffed with fresh sliced tomato & mozzarella

bread & mozzarella fried & served with anchovy or marinara sauce

stuffed with sausage, peppers & onions

with sweet or spicy marinara

whole little neck clams baked with seasoned bread crumbs

white, red or spicy red sauce

white, red or spicy red sauce

New Zealand cockles with a white, red or spicy red sauce

little neck clams with cocktail sauce & horseradish

Please ask about our selections

with cocktail sauce & horseradish

shrimp, calamari, scungili & pulpo in a extra virgin olive oil, garlic & lemon dressing

extra virgin olive oil, garlic & lemon dressing

extra virgin olive oil, celery, & garlic & lemon dressing

extra virgin olive oil, capers & lemon

prosciutto di Parma, soppresatta, Italian provolone & parmigiano, fresh roasted peppers, Sicilian anchovies, olives, artichokes & caponata

fresh house mozzarella with arugula, prosciutto di Parma, fresh & sun dried tomatoes, red onions, olives, red win vinaigrette

thin slices of raw filet mignon, chopped tri color salad, extra virgin olive oil, balsamic vinegar & shaves of parmigiano

tomato & basil sauce

in a sweet or spicy tomato sauce with onions, Gaeta olives & fresh herbs

baked in a casserole with pesto butter & seasoned bread crumbs

with tartar sauce

shrimp baked in a garlic cream with parmigiano, lemon & bread crumbs

colossal crab meat with cocktail sauce & horse radish

colossal crab meat with extra virgin olive oil, lemon juice & garlic

sauteed with butter, white wine, garlic, basil crushed red pepper, clams & mussells

baked with seasoned bread crumbs, bacon & peppers

baked with spinach, cheese, cream & pernod

baked with crab meat & champagne cream

shrimp, Oysters, & clams baked with seasoned bread crumbs

romaine lettuce tossed with anchovy dressing

french beans, red onions, & tomatoes with red wine vinaigrette

bacon & mushrooms with red wine vinaigrette

arugula, radicchio, endive & red onions with red wine vinaigrette

with red wine vinaigrette

mixed baby organic field greens in a red wine vinaigrette

with sun dried tomatoes & red wine vinaigrette

with red onions & red wine vinaigrette

lobster, shrimp & clams in a white wine clam sauce

chopped clams, garlic, olive oil, parsley, & white wine

cream & egg yolk sauce with prosciutto & onions

tomato sauce with anchovy, capers, gaeta olives & garlic

meat sauce with petit peas

a plump San Marzano tomato sauce with onions, basil pancetta & parmigiano

onions, prosciutto, peas, & mushrooms in a white cream sauce

spicy pink cream sauce

house made fresh pasta with creamy basil pesto sauce

stuffed with ricotta served with tomato & basil, or bolognese or vodka sauce

pink cream sauce with a vodka flambet

sautéed with olive oil & garlic

house made fresh pasta with a rich white cream sauce & parmigiano

light tomato sauce with garlic, arugula & sundried tomatoes

New Zealand cockles in a white, red or spicy red sauce

made with fresh pasta, meat sauce & béchamel

fresh wide pasta with sauteed porcini mushrooms, sun dried tomatoes, garlic, olive oil & cream

stuffed with ricotta, topped with tomato sauce & mozzarella

spinach pasta stuffed with beef & cheese topped with béchamel

house made half moon pasta stuffed with ricotta & spinach with vodka or tomato & basil or Bolognese sauce

half moon pasta stuffed with lobster & shrimp in a pink cream & cognac flambé

house made potato pasta with cream, tomato & parmigiano then lightly browned

braised in a tomato sauce with eggplant, zucchini, onions, & chianti with penne pasta

stuffed with mozzarella, basil, sun dried tomato in a marsala wine veal demi-glace sauce with shiitaki mushrooms

stuffed with spinach, fontina cheese, & prosciutto di Parma in a marsala wine & veal demi-glace sauce with shiitake mushrooms

lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic & extra virgin olive oil

stuffed with prosciutto, provolone, pinioli, & currants then braised in a tomato sauce with garlic

stuffed with asparagus, prosciutto di Parma, sweet red peppers, spinach & fontina in a cream sauce with white wine, mushrooms & leeks

colossal shrimp & crab meat baked in a lobster sauce

South African lobster tail, shrimp, oysters, clams, & fish oreganata style

South African lobster tails with seasoned bread crumbs & melted butte

sautéed with a sweet or spicy tomato sauce, clams, mussels, garlic & basil with linguini pasta

linguine with lobster, shrimp, clams, calamari & mussels sautéed with tomato sauce, garlic & basil

egg battered colossal shrimp sautéed in a butter, lemon, & white wine sauce

colossal shrimp broiled in a garlic white wine sauce

colossal shrimp lightly breaded breaded & fried then baked with tomato, basil & mozzarella

colossal shrimp sautéed with sweet or spicy tomato sauce, clams, mussels, garlic & basil with linguine pasta

colossal shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper, clams & mussels with linguine pasta

marinara sauce, mushrooms, sweet or cherry peppers, herbs & spices

sautéed with marsala wine, mushrooms, & veal demi-glace

egg battered & sautéed with butter white wine & lemon

sautéed with butter, white wine, lemon, capers & sun dried tomatoes

with eggplant, prosciutto, mozzarella, & tomato sauce

lightly breaded scaloppini pan fried in olive oil

lightly breaded, pan fried in olive oil, baked with tomato & basil sauce & mozzarella

spinach, prosciutto, sage, mozzarella, artichoike & white wine

prosciutto, mozzarella, fresh sliced tomato & tomato sauce

topped with prosciutto, mozzarella, fresh sliced tomato

lightly breaded, pan fried in olive oil, baked with tomato & basil sauce & mozzarella

sautéed with marsala wine, mushrooms, & veal demi-glace

egg battered & sautéed with butter white wine & lemon

on the bone, sautéed with mushrooms, sweet peppers, sausage, garlic & white wine

on the bone, sauteed with mushrooms, red wine vinegar, garlic, chopped tomatoes, parmigiano & seasoned bread crumbs

on the bone, sauteed with cherry peppers, garlic, white wine, & mushrooms

lightly breaded, pan fried in olive oil, with tomato & basil sauce & mozzarella

ditalini pasta with white cannnelini beans, garlic, basil & tomato

sauteed escarole & white cannelini beans, garlic, basil, & tomato

spinach egg drop & parmigiano cheese in consume'

veal stuffed tortellini in consume’

with sautéed cherry peppers, garlic & white wine

marinara sauce, mushrooms, sweet or cherry peppers, herbs & spices