Basilico - Millburn, NJ

Served with marinara sauce.

Mussels, white wine, black pepper, lemon, and parsley.

Fresh tuna with our special dressing, potatoes chip, and cucumbers.

Garlic and parsley.

Salad with julienne carrots, string beans, radish, chick peas, parsley, lemon, and extra virgin olive oil.

Creamy mozzarella, tomato, basil, and extra virgin olive oil.

Personal tomato and mozzarella cheese pizza.

Sicilian fried rice balls.

With Fries

In a piccata sauce, sauteed spinach, and roasted potatoes.

Filet, garlic, herbs, sauteed broccoli rabe, and roasted potatoes.

Slow braised and saffron risotto.

Breast of chicken stuffed with ricotta cheese, spinach, and sun dried tomatoes in a marsala wine mushrooms sauce.

Breaded cutlet served with roasted potatoes and side of arugola, tomato, red onion, shaved parmigiano, oil, and lemon dressing.

Served with penne

Served with sauteed mixed vegetables and roasted potatoes.

Grilled thin chicken breast served with roasted potatoes and a side salad of arugola, tomato, onions, and parmigiano.

8 oz. center cut Black Angus filet mignon served with Sun dried tomatoes, mushrooms, red wine sauce, sauteed spinach, and mashed potatoes.

Homemade with meat sauce.

Penne in a pesto sauce with asparagus, sun dried tomatoes, and a touch of cream.

Spaghettini with olives, capers, and anchovies in a spicy cognac cream sauce.

Homemade spinach dough with meat sauce.

Whole wheat fusilli, roasted cauliflowers, bread crumbs, pecorino, garlic, and oil.

Rigatoni, pecorino cheese, and black pepper.

Fettuccine homemade in a creamy buttery sauce with parmesan.

Tomato sauce and ricotta cheese.

Homemade gnocchi baked with tomato sauce, basil, mozzarella, and parmigiano cheese.

Served with tomato sauce and basil.

Meatballs, ricotta, mozzarella, and tomato sauce.

Ricotta, mozzarella, and tomato sauce.

Linguine, clams, white wine, garlic, parsley, and touch of hot pepper.

Linguine in a spicy tomato sauce with jumbo shrimp and lobster.

Homemade black tagliarini, calamari, scallops, shrimp, mussels, clams, tomato, white wine, parsley, and garlic.

Classically prepared.

Baby greens, tomato, carrots, radish, cucumber, red wine vinegar, and exra virgin olive oil.

Grilled baby artichokes, arugola, avocado, shavings of parmigiano with lemon, and extra virgin olive oil.

String beans, almonds, crumbled goat cheese, and sherry wine vinaigrette.

Buffalo mozzarella, roasted red peppers, arugola and shavings of parmigiano dressed with balsamic vinegar and extra virgin olive oil.

Mesclun salad with maine crab meat, shrimp, grapefruit, avocado, and fresh tomatoes in a dijon citrus vinaigrette.

Warm chocolate cake with vanilla and chocolate sauce. 400 degrees convection oven 10 minutes or 400 degrees regular oven 12-14 minutes

Chocolate covered graham cracker layered with chocolate pudding and top with whipped cream.

Puff pastry, strawberry, cream brulee filling, and whipped cream.

Hazelnut, chocolate, and vanilla.