Cara Mia - Millburn, NJ

Tossed with bosc pears, gorgonzola, toasted walnuts, and white balsamic vinaigrette.

With homemade croutons and shaved parmesan.

With goat cheese, beets, and asparagus in a balsamic vinaigrette.

Arugula, radicchio and endive, with shaved parmesan, olive oil, and lemon.

Fresh mozzarella, vine-ripened tomatoes, roasted peppers, and basil.

Raw filet mignon topped with arugula and shaved parmesan olive and caper dressing.

Shrimp sautéed in a spicy garlic sauce with white wine and lemon.

Stuffed with fontina cheese and prosciutto di parma lightly fried in a pink vodka sauce.

With scallions and cherry tomatoes balsamic demi-glace.

Littleneck clams in a white wine and garlic sauce with diced tomato.

Warm portobello mushroom with melted goat cheese in a balsamic reduction.

Over fennel, orange, and arugula salad.

Bread stuffed with fontina, mozzarella, prosciutto di parma, and with a tomato anchovy cream sauce.

Creamy mozzarella with tomato, arugula, and prosciutto, and with a balsamic drizzle.

Veal and beef with tomato sauce and basil topped with fresh ricotta.

Served warm with vanilla ice cream.

Vanilla, chocolate, pistachio, or hazelnut.

Mango or lemon.

Vanilla gelato, espresso, and biscotti.

Coated with Cajun spices served with a warm broccoli rabe salad with artichoke hearts, olives, roasted peppers, and garlic.

With lemon, white wine, and garlic served with sautéed spinach.

With an almond and walnut crust, shallots, basil, and tomato in a lemon Dijon white wine sauce.

Topped with asparagus, zucchini, and portobello mushroom in a light balsamic reduction.

opped with prosciutto, eggplant, spinach, and mozzarella sautéed in a light marsala wine sauce.

Topped with a tri-color salad, shaved parmesan lemon, and olive oil.

With spinach, ricotta, and melted mozzarella in a white wine and lemon sauce.

Parmesan crusted and lightly breaded chicken breast with lemon, white wine, garlic, hot cherry peppers, and capers.

Thinly pounded and pan-seared topped with arugula, chopped tomato, and mozzarella.

With sautéed peppers, onions, mushrooms, roasted potatoes, and sausage balsamic demi-glace.

Pepper Encrusted, Served in a Cognac Cream Sauce

Fresh tomato sauce and basil with long hot pepper.

With garlic, white wine, fresh tomatoes, and littleneck clams.

With shrimp, calamari, and clams in a light tomato sauce.

Jumbo lump crab meat, shrimp, scallions, diced tomato, chili flakes, garlic, and pink vodka sauce.

Choice of bolognese or pesto.

With wild mushrooms, zucchini, asparagus, broccoli, and peas sautéed in a light garlic tomato sauce.

With sweet sausage, broccoli, roasted pepper, white cannellini beans olive oil, and garlic.

Stuffed with porcini mushrooms in a truffle cream sauce.

Stuffed with a pumpkin puree, sun-dried tomato, and goat cheese in a sherry wine sauce.

Bacon, onions, crema, and parmesan.

Olives, onions, garlic, capers, and cherry tomatoes.