La Pergola - Millburn, NJ

Mixed greens, roasted beets, sundried tomatoes, goat cheese, balsamic dressing

Pears, gorgonzola cheese, candied walnuts, lemon vinaigrette dressing

Romain lettuce heart, croutons, parmigiano-reggiano, la pergola dressing

Tomato, pesto, Extra Virgin Olive Oil and Aged Modena Balsamic

Bread crumbs, olives, pignoli nuts, parmigiano cheese, fresh herbs

Spinach and ricotta, topped with melted mozzarella over pomodoro sauce

Filled with ricotta cheese and spinach with pomodoro sauce and basil

Brown butter sage and sweet date sauce

Wild caught shrimp, garden fresh herbs and our signature frad-diavolo tomato Sauce

Filet mignon tips, wild mushrooms with champagne creamy sauce

Hot and sweet sausages, fennel seeds with garlic and extra virgin olive oil

Served with sautéed organic lentils, spinach, garlic and olive oil

Meyer lemon white wine sauce, fresh herbs with linguine garlic and olive oil

Served with cherry tomatoes, roasted corn, arugula and lemon dressing

Topped with tomato, cucumber, corn, onion, and lemon dressing

Baby greens, cherry tomatoes, fresh mozzarella with La Pergola balsamic dressing

Greens, roasted beets, sun dried tomatoes, goat cheese on la pergola balsamic dressing

Gorgonzola cheese, fresh pears , honey roasted walnuts with la pergola lemon dressing

Romain lettuce heart tossed with parmigiano cheese, artisan croutons with caesar dressing

Seasoned with homemade bread crumbs, black olives, pignoli nuts and garden herbs

With fresh fennel, cherry tomatoes, garlic, garden herbs lemon and white wine sauce

Steamed with fresh herbs, garlic, lemon and white wine sauce

Garnished with sautéed mushroom and drizzle of modena aged balsamic

Spinach and ricotta, topped with melted mozzarella and Pomodoro sauce

Hot and sweet sausages, fennel seeds, garlic and olive oil

Brown butter sage and date sauce

Shrimp, garden fresh herbs and our signature fra diavolo sauce

Filled with ricotta cheese and spinach on Pomodoro sauce and basil

Fresh herbs and garlic truffle oil

Shrimp, garden fresh herbs and our signature fra diavolo sauce

Filet mignon tips, wild mushrooms on a creamy champagne sauce

Salmon, capers, sun dried tomatoes tossed with spinach on garlic olive oil

Little Neck Clams, Garlic and Thyme on Lemon White Wine Sauce

Artichokes, mushrooms, olives, cherry tomatoes on lemon olive oil sauce

Served with sautéed organic spinach, lentils on garlic and olive oil

Meyer lemon white wine sauce, fresh herbs linguine garlic and olive oil

Pan seared, roasted corn, cherry tomatoes, arugula, champagne lemon dressing

With salmon, mussels, clams, jumbo shrimp on mild spicy pomodoro sauce

Baby greens, cherry tomatoes, fresh mozzarella on la pergola balsamic dressing

Cucumber, corn, tomato, Onion, La Pergola Lemon Dressing

Grilled, Peppers, onion, Potatoes, Hot and Sweet Italian Sausages, fresh Herbs

Frutti Di Bosco Sauce

Chocolate Ganache Topped with Chocolate Shavings, Fresh Berries

Mascarpone Cream Cake, Toasted Almonds

Lemon, Orange ,Coconut

Contain Nut. Chocolate and Vanilla Gelato, Covered on A Chocolate Shell, Almond and Cherry Center

vanilla.