Rasoi Iii - Monmouth Junction, NJ

A traditional soup prepared with fresh tomatoes and herbs.

2 pieces of fried papad topped with a mixture of tomato, onion, spice, and masala.

2 pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce, and special Indian rock salt.

Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind, and mint sauce.

A delicious combination of crispies, boiled potatoes, and chickpeas, topped with yogurt, fresh tamarind sauce, and special Indian rock salt.

Crispy pastry shells stuffed with a zesty combination of spiced potatoes and peas.

Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind, and mint sauce.

Flour puffs served with potatoes and chickpeas and mint flavored water.

Spiced combination of assorted vegetable fritters with fresh mint sauce.

Fresh chilli stuffed with potatoes and spices and fried in frier served with fresh sauce.

Crisp deep fried cottage cheese fritters served with delicately flavored fresh mint sauce.

Vegetables an assortment of the above veg pakoras. Chef’s choice.

Deep fried potato and vegetable patties seasoned with savory mix of Indian spices.

Delicious chilli peppers cut and fried in chick pea flour.

Deep-fried potato and spinach patties seasoned with a savory mix of Indian spices.

Cubed cottage cheese marinated in aromatic Indian spices, roasted in the clay oven.

A delicious combination of minced lamb with almond paste, flavored with fresh herbs cooked on a low heat in the clay oven.

1/2. A chicken delicately marinated overnight in fresh aromatic Indian spices and herbs, cooked in clay oven.

An assortment of mushrooms,cauliflower, broccoli, onion, bell pepper, and tomato marinated with special herbs cooked in clay oven.

A delicious combination of minced chicken with almond paste flavored with fresh herbs cooked on a low heat in the clay oven.

Mouthwatering, succulent pieces of chicken, marinated with Indian spices, and almond paste cooked in the clay oven.

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and boiled in the clay oven.

Paneer pieces marinated in green paste of mint, coriander, curd and some flavorful spiced and grilled in tandoor

Boneless chicken pieces marinated in special masala and cooked in clay oven

Freshwater shrimp seasoned with authentic spices and herbs, roasted in a clay oven.

An assortment of the tandoori khazana dishes.

Cubes of fresh salmon seasoned in yogurt and herbs.

Cottage cheese cooked in chefs special sauce.

Soft and creamy cottage cheese dumplings stuffed with dry fruits and cooked in a mild sauce.

Spinach and cottage cheese dumplings cooked with Indian spices in creamy sauce.

Creamed lentils delicately cooked on low heat, garnished with fresh cream.

Mixed vegetables cooked in mild curry sauce, garnished with dry fruits.

Finely cut garden fresh spinach cooked with cottage cheese.

Cottage cheese cubes, bell pepper, onion, and tomatoes cooked in a kadai with chefs special sauce.

An exotic combination of spinach and cottage cheese dumpling cooked with Indian spices in a creamy sauce.

Cashew nuts mixed with Indian cream cheese cooked delicately in a creamy sauce.

Fenugreek leaves, green peas cooked in a creamy sauce.

A delicious union of potatoes and green peas in a mild sauce.

Fried cauliflower and potatoes, cooked with fresh Indian spices.

Chickpeas sauteed and cooked in mild spices, garnished with potatoes, and tomatoes.

Okra cooked with Indian spices, onions, and peppers.

Creamed Lentils delicately cooked on low heat, garnished with fresh cream

Made with yogurt, chickpeas, flour, Indian herbs, dumplings, and vegetable fritters.

Cut garden fresh spinach, cooked with chickpeas.

Baked eggplant cooked in onions, fresh tomatoes, and a variety of spices, a delicacy from Punjab.

Fresh garden vegetables marinated in ginger, and garlic, then cooked with Indian spices.

Cottage cheese and green peas tempered with onions, tomatoes, and cooked in a mild sauce.

Curried peas cooked with cottage cheese in a light sauce.

Soft and creamy cottage cheese dumplings stuffed with dry fruits, cooked in a mild sauce.

Cottage cheese cubes cooked in a chef’s special sauce.

Potatoes dumplings stuffed with vegetables and dried fruits cooked in a cream sauce

Garden Fresh mixed vegetables simmered and cooked in spiced gravy

Chicken pieces cooked in traditional Indian style.

Chicken cooked in Indian special spices with pickle.

Juicy boneless pieces of chicken cooked in pureed fresh garden spinach, flavored with fresh herbs. A gourmet’s delight.

Chicken breast marinated in yogurt and spices, then broiled in the tandoori and cooked with tomatoes, onion, and butter sauce, served with hard-cooked eggs.

Tender pieces of chicken, bell pepper, and onion.

A delicious combination of vinegar marinated chicken cubes in a coconut-flavored sauce, garnished with bell peppers.

Tender boneless pieces of chicken cooked in a hot and spicy tomato-based sauce, flavored with fresh Indian herbs.

Pieces of chicken cooked with bell peppers, onions, chilli and a touch of vegetables, and tamarind sauce.

Pieces of chicken marinated in honey, vinegar, and spices, cooked with lentils.

Tender, boneless, succulent pieces of chicken cooked in a rich tomato-based fresh herb-flavored sauce, finished with butter, and topped with cream.

Chicken cooked in authentic Indian curry.

Boiled eggs cooked in a masala sauce with spices.

Scrambled eggs cooked with onions, tomatoes and green chilies with Indian spices. Served with basmati rice.

Flavorful chicken croquettes, cooked with mildly spiced creamy sauce. Served with basmati rice.

Tender pieces of chicken cooked to perfection on slow griddle with exotic mix of Indian spices. Served with basmati rice.

Lamb cooked in authentic Indian curry.

Tender pieces of lamb tossed with fresh herbs and spices cooked in a kadai.

Tender juicy lamb pieces cooked in a traditional Kashmiri style with Indian spices on a low heat, garnished with onions.

Finely cut lamb marinated in vinegar and Indian spices, cooked on low heat, and garnished with onions.

Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs. Served with basmati rice

Fried okra cooked with lamb and authentic India spices. Served with basmati rice

Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herbal sauce.

Finely chopped lamb pieces cooked with a touch of vegetables in authentic spicy Indian herbal sauce. A delight for spicy food lovers.

Pieces of lamb marinated in honey, vinegar, and spices, cooked with lentils.

Finely minced tender lamb cooked with peas, onions, and garnished with grated egg.

Tender pieces of goat with bone, cooked in authentic Indian curry.

Tender pieces of goat with bone, tossed with fresh herbs, and spices, cooked in a kadai.

Finely chopped garden fresh spinach cooked with goat in an authentic spicy Indian herbal sauce. Served with basmati rice

Masala pieces of goat cooked with bell peppers, onions, chilli and touch of vegetables, and tamarind sauce.

Masala pieces of goat cooked with bell peppers, onions, chilli and touch of vegetables, and tamarind sauce.

Tender pieces of goat with bone, cooked in oven in Indian curry.

Fish cooked in authentic Indian curry.

Fresh water shrimp marinated with Indian spices cooked on low heat garnished with onions.

Fresh water shrimp cooked in an authentic spicy Indian sauce. A memorable dish for shrimp lovers.

Freshwater shrimp cooked in pureed fresh garden spinach flavored with fresh herbs. A gourmet’s delight.

Shrimp cooked in authentic Indian curry.

A filet of fish cooked in gravy with fresh herbs and spices.

Basmati rice cooked with seasonal vegetables and Indian herbs with raita.

Long grained basmati rice, cooked with egg with blended with exotic Indian herbs, and served with raita.

Long grained basmati rice, cooked with succulent pieces of chicken, and blended with exotic Indian herbs and served with raita.

Succulent pieces of goat with bone cooked with basmati rice, over a low fire with Indian herbs, and served with raita.

Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs, and served with raita.

Freshwater shrimp cooked with rice on a low fire with fresh herbs, served with raita.

Long grain basmati rice cooked with succulent pieces of chicken, lamb, and shrimp, blended with exotic Indian herbs, and served with raita.

Finely chopped onions and Indian spices mixed with fresh dough baked in the clay oven.

Fresh dough stuffed with garlic and spices, baked in the clay oven.

White flour dough with milk and butter baked in a clay oven.

White flour dough with milk and butter baked in a clay oven

Whole wheat bread baked in the clay oven.

Whole wheat dough with butter baked in a clay oven

Deep fried lightly puffed bread

Finely mashed cottage cheese mixed with dough and cooked in the clay oven.

Mildly spiced potatoes minced with fresh dough and baked in the clay oven.

Whole wheat dough prepared with fresh mint leaves and coriander.

Whole wheat flour bread with mild and butter cooked in the clay oven.

Fresh dough topped with chopped chilli.

Whole wheat bread with taste of tymol seeds.

Chicken. Whole wheat flour bread stuffed with shredded chicken, cooked in the clay oven.

Minced lamb and Indian spices, mixed with fresh dough, and baked in the clay oven.

Sweet. Fresh sweet dough with almond, kishmish, cashew nuts, pista, tutti fruiti, and baked in clay oven.

Choice of any 4, Assortment of the above tandoori breads

Creamed cheese patties in sweetened reduced milk, flavored with cardamom and garnished with pistachio.

Solidified milk balls, deep-fried, soaked in sugar syrup and served hot.

Lettuce, tomatoes, and cucumber with fresh lemon.