Steamed green soybeans with salt.
A Japanese snack in the shape of little round balls containing minced octopus.
Pork or vegetable dumplings.
Pork or vegetable dumplings.
Boneless fried chicken.
Fried chicken wings with house sauce. (4pcs)
Battered and deep fried shrimp. (4pcs)
pork or chicken. Shrimp for an extra charge (2pcs)
Pork broth with noodle, 2 pieces of pork belly chashu, bamboo shoots, scallions, and seaweed.
Pork broth with noodle,2 pieces of pork belly chashu with bamboo shoots, soy sauce, scallions, and kikurage mushrooms. Options: chicken broth with chicken meat
Pork broth with noodle, 2 pieces of pork belly chashu, bamboo shoots, minced corn, and scallions.
Pork broth with noodle, broccoli, cabbage, carrots, baby corn and kikurage mushrooms.
Pork broth with noodle, shrimp and squid, cabbage, baby corn, carrots and kikurage mushrooms.
Pork broth with noodle, spicy miso with corn, 2 pieces of pork belly chashu, bamboo shoots, and scallions.
Pork broth with noodle, 3 pieces of pork belly chashu, bamboo shoots, scallions and homemade special soy sauce.
Pork broth with noodle, slice beef, bamboo shoots, scallions, and kikurage mushrooms.
Vegetable broth with miso, noodle, bamboo shoots, minced corn, kikurage mushrooms, seaweed, and scallions.
Clear "Chintan" chicken broth, with noodle, scallions.
Slice beef and onions simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin on a bed of rice in a bowl.
Japanese curry simmered with carrots, chicken and onions on top of rice. Spicy
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Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
