Crispy turnovers, seasoned potatoes, green peas. Vegan
Goat cheese and spinach patties.
Goat cheese and beet patties
Chargrilled mushrooms marinated in a pickle seasoning.
Fresh crispy okra tossed with tomatoes, onion, peppers and spices, dressed with a tangy dressing. Vegan.
Spiced Potato Patties Served With Chicpeas
Cauliflower florets tossed in a soy burnt garlic sauce. Vegan.
Cottage cheese marinated with yogurt, cream, turmeric and Indian spices.
Crispy Spinach, Pomegranate, Yogurt, Tamarind & Mint Chutney, Chopped Tomato & Onions
Chicken tikka sautéed with fresh cumin, bell pepper & onions.
Boneless morsels of chicken marinated in yogurt and spices.
Chicken pieces marinated in pickle seasoning enough to tickle your palate.
A tasting trio of hariyali kabab, malai kabab & chicken tikka.
Chicken Drumsticks Marinated With Garlic, Ginger, Black Pepper, Slowly Cooked in the Tandoor.
Boneless lamb marinated in yogurt, ginger and garlic.
Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
Tandoori grilled shrimps with fresh basil & mango.
Mix vegetables cooked in a creamy saffron cashew sauce.
Charcoal grilled buttery eggplant, onions, tomatoes, ginger & cilantro. Vegan.
Long hot chills, baby eggplant, ginger and garlic mustard seeds in a savory gravy.
Diced cauliflower cooked in an Indian wok, tossed with peppers, onions & tomatoes. Vegan.
Florets of cauliflower & potato cubes sautéed with ginger, turmeric & a five spice mix. Vegan.
Fresh okra tossed with onions & spices and sprinkled with fresh cilantro. Vegan.
Fresh crispy okra. Almost like chips. Vegan.
Chickpeas cooked with onions, garlic, ginger and spices. A smokier version of pindi cholley. Vegan.
Chickpeas cooked with onions, garlic, ginger and spices.
Zucchini sautéed with peppers & onions, tossed with herbs & spices.
Fresh green vegetables cooked with onion, tomatoes, paneer and peppers with fresh ground spices
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.
Fresh creamed spinach cooked with cubes of homemade cottage cheese.
Cubed cottage cheese cooked in a creamy tomato gravy.
A semi-dry & colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers & tomatoes, garnished with ginger and cilantro.
Cottage Cheese cooked in tomato based sauce with fenugreek, peppers & onions.
Mix vegetables & cheese dumplings in a rich saffron cashew sauce.
A harmonious combination of black lentils cooked over a slow fire. A dish from the famous ITC Bukhara at The Maurya in Delhi, India.
A smooth yellow lentil delicacy from the kitchens of the North-West Frontier. Vegan.
An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple and tomatoes.
Half chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.
Boneless pieces of chicken marinated in mint & coriander.
Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices.
Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka.
Chicken pieces marinated in pickle seasoning enough to tickle your palate
Boneless chicken breast seasoned with an array of herbs, spices, ginger & garlic.
Boneless lamb marinated in yogurt, ginger and garlic.
Skewered ground lamb with spices & saffron cooked in the clay oven. A chef specialty.
Fillets of salmon spiced and grilled in the clay oven.
Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor.
Lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with grilled vegetables.
Chicken Curry cooked with a special blend of a homemade mango and fresh habanero paste.
Butter chicken. Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the North of India.
The most popular dish! Chicken cooked in mildly spiced tomato onion gravy with peppers, onions, & cilantro.
Tender pieces of chicken cooked in a creamy sauce with cardamom, dry fruits and nuts.
Chili, vinegar & garlic, not for the faint-hearted.
A specialty chicken curry cooked with fresh ground black pepper coriander powder, cumin powder and garam masala.
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chill’s and a variety of spices.
Chicken sauteed in an Indian wok tossed with peppers, onions & Indian herbs & spices.
Boneless chicken curry cooked with fresh fenugreek and ginger.
Boneless pieces of chicken sauteed with sweet tender spinach & enhanced with aromatic spices.
Boneless lamb cooked a spicy Vinadaloo sauce
Tender lamb cubes cooked with a special silky saffron cashew based sauce.
Braised lamb, brown onion, Kashmiri spices.
Slow fire grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric & finished with cilantro.
Goat meat stir-cooked in a semi dry brown sauce & caramelized onion.
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & chilis.
A Goan specialty fish curry cooked with coconut milk & Indian herbs & spices.
A chef’s specialty: salmon cooked in a rich & flavorful tomato sauce.
Shrimps cooked in a wok with garlic, freshly ground spices and herbs.
A traditional Goan shrimp curry cooked to perfection with a taste of fresh coconut milk.
Shrimps tossed in a mildly spiced tomato onion gravy with peppers, onions, & cilantro.
Naturally aromatic long grain rice.
Naturally aromatic long grain rice with saffron.
Basmati rice cooked with vegetables, herbs & spices. Served with raita.
Aromatic saffron basmati rice cooked with chicken (Served with raita)
Aromatic saffron basmati rice cooked with lamb (Served with raita)
Aromatic saffron basmati rice cooked with Goat (Served with raita)
Aromatic saffron basmati rice cooked with Shrimps (Served with raita)
An unleavened whole wheat bread.
Crispy white flour bread.
Crispy white flour bread.
Bread made of white flour stuffed with fresh onion.
Bread made of white flour topped with fresh minced garlic.
Minted whole wheat bread.
Multilayered whole wheat bread.
Multilayered flour bread.
Bread made of white flour topped with fresh minced garlic & green chili.
White flour bread garnished with fresh rosemary & garlic.
A specialty of the house consisting of garlic and onion topped with fresh mint.
A flour bread stuffed with raisin & cherry.
White flour bread stuffed with fresh goat cheese.
A chef special- mouth refreshing ice cream with Indian flavors.
Indian Vanilla Ice Cream
Carrot pudding with clarified butter, milk, saffron and cardamom.
Cool rice pudding cooked with almonds and saffron.
A light warm pastry made from milk and soaked in honey.
Lentil pudding with clarified butter, milk, saffron and cardamom.
Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.
A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
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Hours of Service:
Friday: 09:30AM - 02:00PM, 03:30PM - 09:30PM
Monday: 09:30AM - 02:00PM, 03:30PM - 09:30PM
Sunday: 09:30AM - 02:00PM, 03:30PM - 09:15PM
Tuesday: 09:30AM - 02:00PM, 03:30PM - 09:30PM
Saturday: Closed
Thursday: 09:30AM - 02:00PM, 03:30PM - 09:30PM
Wednesday: 09:30AM - 02:00PM, 03:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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