Sayola Restaurant - Montclair, NJ

Fresh avocado Topped with a Seafood Salad, Shrimp, Calamari, Scallops, and Octopus.

Ham croquettes.

Our Delicious Homemade Beef Empanadas.

Our Eggs, Spanish Fries, and Serrano Ham.

Fried Calamari with Ali-Oli, Tomato sauce, or Ginger Sauces.

Spanish Styled Beef Tripe Stew.

Shrimp in Garlic with a Touch of White Wine, Olive Oil, and a touch Hot Sauce.

Giant Mussels in a House Made Vinaigrette.

Fish Cake Served with Toast Points and Pink Sauce.

Raw Fresh Clams Over Shaved Ice and Lime.

Mixed Spanish Cheeses, Quince Paste and Walnuts.

Stuffed Scallops with Seafood Bechamel, Topped with Cheese Gratin.

Clams in Green Sauce.

Shrimp, Skirt Steak, and Spanish Chorizo Sauteed, Topped with Chef Sauce.

Traditional spanish Octopus, Topped with Rock Salt, Olive Oil, and Spanish Paprika. Served with Boiled Potatoes.

Grilled Octopus Topped with a Bouquet of Mixed Greens and cherry Tomatoes with a Citrus Vinaigrette Sauce.

Combination of Dry Meats, Serrano Ham, Chorizo, Salchichon, Olives, and Pan Tomaca.

Marinated Raw Branzino spiced with Tiger Milk.

Duck Liver Pâté Marinated in Grand Marnier, Served with Toast Points.

Red Tuna Tartar served with Teriyaki and Wasabi.

Glass of Andalusian Gazpacho with a Crudites of Fresh Vegetables.

Stuffed Zucchini with Almonds, Bechamel and Various Cheeses.

Mesclun and Varied Tomatoes with chef Seasoning.

Quínoa Salad with Mini Vegetables in a Yogurt, Mint sauce with Dried Fruit, Served with a wheat Cake and cheddar cheese.

Seafood, Tropical Fruits, and cocktail Sauce.

Garlic soup with Poached Eggs and serrano Ham.

Cold Gazpacho soup andalusian, Topped with shredded Vegetables, and Extra Virgin Olive Oil.

Galician Soup made with Lacon and Broccoli Rabe.

Cherry Gazpacho served with Clams, Mussels and shrimp.

Monkfish Soup consisting of Clams, Mussels, and Shrimp. Served with Croutons.

Valencia rice and Mixed Vegetables Topped with Grated Parmesan.

Black Squid Ink Rice Topped with Clams, Shrimp, calamari, and Ali-Oil Gratin.

Spanish Valencian Rice, shrimp, Lobster, Clams, Mussels, And Calamari.

Spanish Valencian rice, shrimp, Lobster, Clams, Mussels, Calamari, Chicken and chorizo.

Monkfish Sauteed in Green sauce with Clams and Shrimps.

Fresh Norwegian Grilled Salmon Served with Shredded Vegetables.

Red snapper in a Fish Broth Based tomato Sauce with Clams and shrimp.

Fresh Norwegian Grilled salmon served with Shredded Vegetables.

Fresh Norwegian salmon, Sautéed in a Lemon, White Wine and Capers Sauce and Topped with Shrimp.

Red Tuna Tataki with Sesame, Teriyaki, Wasabi, and Mango.

Pan Seared Sea Bass, Served with Black Squid Ink Risotto and Crunchy Spinach in a Lemon, White Wine Sauce.

12 oz. NY Grilled Skirt steak, Topped with Garlic Shrimp.

Cordovan Styled Braised Oxtail.

Oven Roasted Boston Butt with Spanish Fries.

Broiled Rack of Lamb with Mint Jelly Vegetables, and Spanish Fries.

14 oz. NY Strip Served with Vegetables and Spanish Fries.

10 oz. Grilled Beef Tenderloin, Topped with Foie in Trufa Sauce.

16 oz. Broiled Rib Eye on the Bone. Served with a Potato, Bacon, and Apple.

Sauteed Chicken Breast with Olive Oil, Garlic, White Wine and Saffron.

Broiled Organic, Pork Chop Low Temperature Cooked with Peppercorn Sauce.

Stuffed Chicken Breast with Serrano Ham, Manchego Cheese, Asparagus and Mushroom in a Brandy sauce.

Veal Cutlet in a Lemon and White Wine Sauce. Served over. Sauteed Spinach.