Sushi Hana - Montclair, NJ

Peppercorn tuna and cucumber topped with salmon, red snapper, tuna, avocado, masago, tempura flakes, and wasabi sauce.

Spicy tuna topped with spicy tuna and tempura flakes.

Smoked salmon, white tuna, ebi, and cream cheese fried tempura-style with scallions masago and wasabi sauce.

Kani and cucumber topped with eel and avocado.

Spicy tuna and asparagus, fried tempura-style with spicy mayo.

Spicy salmon topped with yellowtail and scallions.

Spicy tuna topped with yellowtail avocado and peanut sauce.

Kani and cucumber topped with salmon, red snapper, tuna, yellowtail, and avocado.

Spicy tuna and tempura flakes with crispy rice and spicy sambal sauce.

Shrimp tempura topped with banana tempura and spicy samba sauce.

Shrimp tempura rolled with soy paper, topped with yellowtail wasabi tobiko, and sweet yuzu sauce.

Kani, avocado, topped with super white tuna, Hana salsa, and scallions.

Spicy white tuna, shrimp, black caviar, cucumber, wrapped in marbled seaweed, wasabi mayo

Softshell crab topped with eel and avocado.

Eel, avocado, tempura flakes, topped with spicy tuna, spicy mayo served on spicy sambal sauce.

Kani avocado, topped with tuna, salmon, and masago.

Spicy tuna and tempura flakes.

Spicy tuna, tempura flakes topped with salmon, tempura flakes, and scallions.

Eel and avocado topped with peanut sauce.

Shrimp tempura fried with panko crust with spicy samba sauce.

Kani and avocado topped with salmon, tuna, and peanut sauce.

Grilled thinly sliced beef, tempura flakes, and cucumber.

Grilled thinly sliced beef, tempura flakes, and cucumber topped with tuna, and avocado.

Shrimp tempura topped with spicy tuna.

Eel and avocado topped with spicy tuna.

Eel and avocado topped with tuna, yellowtail, and peanut sauce.

Shrimp tempura rolled with soy paper, topped with yellowtail, black caviar, tempura flakes, and spicy mayo.

Spicy tuna topped with red snapper and scallions.

Spicy tuna topped with white tuna, yellowtail, and scallions.

Salmon, scallions, tempura flakes topped with eel and avocado with spicy samba sauce.

Kani and avocado, topped with tuna and scallions.

Shrimp tempura, eel, avocado, and masago, topped with peanut sauce.

Shrimp tempura topped with tuna and avocado.

Eel and avocado topped with salmon and tuna.

Kani, cucumber, and cucumber topped with peanut sauce.

With cucumber and spicy mayo.

Softshell crab and avocado topped with spicy mayo.

Shrimp tempura topped with yellowtail, salmon, and masago.

Spicy tuna, super white tuna, and tuna topped with peppercorn tuna, avocado, spicy mayo, and scallions.

Vegetable tempura with peanut sauce. Contains masago.

Sweet soy-marinated squash.

Tofu, green seaweed, and oshinko topped with tempura flakes.

Fermented soybean and scallion.

Pickled radish.

Cucumber, avocado, and oshinko.

Sweet potato and broccoli tempura.

Served with miso soup, house salad, rice, and fruit.

Served with miso soup, house salad, rice, and fruit.

Served with miso soup, house salad, rice, and fruit.

Served with miso soup, house salad, rice, and fruit.

Served with miso soup, house salad, rice, and fruit.

Served with miso soup, house salad, rice, and fruit.

Smoked salmon, cucumber, and avocado.

Lettuce, ebi, and Japanese mayo.

Kani, cucumber, and avocado.

Choice of avocado or cucumber

With avocado

Smoked salmon, cucumber, and cream cheese.

With cucumber

Avocado, tofu, tomato, cucumber, seaweed salad, and mixed greens with ginger dressing.

Marinated in sesame oil and chili flakes.

With ginger dressing.

Mango, avocado, tomato, cucumber, mixed greens with ginger dressing.

Spicy and tangy thai lemongrass soup.

Japanese stir-fried thick noodles. Served with house salad.

Japanese stir-fried thin noodles. Served with house salad.

Chilled buckwheat noodles with soy-dashi dipping sauce, wasabi, scallions, nori, and shrimp tempura. Served with house salad.

Japanese thick noodles in soup with kani, shrimp, and vegetable tempura. Served with house salad.

Japanese thin noodles in soup with kani, shrimp, and vegetable tempura. Served with house salad.

Japanese thick noodles in soup with shrimp tempura, kani, egg, chicken, and vegetables. Served with house salad.

Japanese thin buckwheat noodles in soup with shrimp tempura, kani, egg, chicken, and vegetables. Served with house salad.

Egg noodle, bean sprouts, cabbage, onion, in a spicy coconut curry broth. Served with house salad.

Stir-fried rice noodles, egg, tofu, bean sprouts in tamarind sauce with ground peanuts and dried shallots. Served with house salad.

Classic Chinese-style lo mein. (egg noodles) served with house salad.

Vegetables and silken egg gravy over crispy egg noodles. Served with house salad.

Served with miso soup and house salad.

Panko-breaded, fried pork cutlet, and egg simmered in soy-dashi sauce, over rice. Served with miso soup and house salad.

Chicken and egg simmered in soy-dashi sauce, over rice. Served with miso soup and house salad.

Soy-marinated chicken, shiitake mushroom and onions, over rice. Served with miso soup and house salad.

Stir-fried veggies & tofu over rice

Salmon, avocado, and masago rolled with cucumber.

Shrimp tempura, avocado, masago, rolled with cucumber.

Eel, avocado, and masago rolled with cucumber.

Spicy tuna, kani, avocado, and black caviar, topped with spicy mayo, rolled with cucumber.

Tuna, salmon, avocado, and black caviar rolled with cucumber.

With milk and sweetened.

Shrimp.

Fluke.

Yellowtail.

Salmon roe.

Squid.

Scallop

Imitation crab stick.

Tuna.

Flying fish roe.

Mackerel.

Salmon

Red snapper.

Octopus.

Eel.

6 pieces.

8 pieces.

6 pieces.

6 pieces.

6 pieces.

Freshly steamed and lightly salted soybeans.

Stir-fried with ginseng and onions.

With spicy satay peanut sauce.

Japanese pickled radish.

Lightly tempura fried tofu with scallions and bonito flakes served with light soy-dashi sauce.

Chilled tofu, fresh avocado, scallions, and light soy-dashi sauce.

Soy-ginger marinated fried chicken pieces.

Tempura-style rock shrimp tossed with sweet tangy, yuzu sauce.

Japanese fried calamari

with soy dipping sauce

Served with miso soup, house salad, and rice.

Tangy and spicy mango, tomato, and onion sauce. Served with miso soup, house salad, and rice.

Spicy peanut sauce. Served with miso soup, house salad, and rice.

Ginger sauce. Served with miso soup, house salad, and rice.

Garlic sauce. Served with miso soup, house salad, and rice.

Stir-fried with a side of fried rice and noodles. Served with miso soup, house salad, and rice.

Spicy and tangy tomato-onion chili. Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Hot dark chocolate cake with vanilla ice cream.

2 scoop - choice of ginger or vanilla.

Drizzled with honey.

Assorted sliced fish for two. With the side of rice served with miso soup and house salad.

8 piece tuna sushi and tuna roll. Served with miso soup and house salad.

8 piece salmon sushi and salmon roll. Served with miso soup and house salad.

With the side of rice. Served with miso soup and house salad.

With the side of rice. Served with miso soup and house salad.

Served on a bed of rice. Served with miso soup and house salad.

Served on a bed of rice. Served with miso soup and house salad.

Broiled eel served on a bed of rice. Served with miso soup and house salad.

Traditional-style, assorted sashimi over rice. Served with miso soup and house salad.

Assorted sliced fish. Served with miso soup and house salad.

9 piece assorted sushi, choice of roll served with miso soup and house salad.

Assorted sushi and sashimi with California roll. Served with miso soup and house salad.

16 piece assorted sushi, California roll, tuna roll, 2 eel avocado hand-rolls. Served with miso soup and house salad.

Assorted sushi and sashimi with California roll and tuna roll. Served with miso soup and house salad.

12 sushi, Kim-me surprise roll, temptation roll. Served with miso soup and house salad.

Choose any three from select basic rolls. Served with miso soup and house salad.

Battered and fried, soy dashi dipping sauce. Served with miso soup, house salad, and rice.

Spicy coconut curry, onions, carrots, potatoes, and shallot crisps. Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Served with miso soup, house salad, and rice.

Panko-breaded and fried cutlet. Chicken or pork served with miso soup, house salad, and rice.

Combination of chicken, shrimp, scallop, and vegetable tempura with soy-dashi sauce. Served with miso soup, house salad, and rice.

Spicy coconut-based curry with onions, carrots, assorted vegetables, tofu, and potatoes. Served with miso soup, house salad, and rice.

Served with miso soup and fresh fruit.

Served with miso soup and fresh fruit.

With fried rice and noodles. Served with miso soup and fresh fruit.

Choice of sushi. Served with miso soup and fresh fruit.

Choice of sushi. Served with miso soup and fresh fruit.

Choice of sushi. Served with miso soup and fresh fruit.

Choice of sushi. Served with miso soup and fresh fruit.

Choice of sushi. Served with miso soup and fresh fruit.

Tuna sashimi, thin-sliced jalapenos, cilantro, and ponzu vinaigrette.

Spicy tuna, green seaweed, cucumber, masago, and tempura flakes.

Chopped tuna, salmon, super white tuna, and scallions on thin crisps, topped with black caviar, and two chef’s sauces.

Lightly torched striped bass, sesame oil, ponzu vinaigrette, masago, and scallions.

Shredded crab, masago, Japanese mayo, scallions, and cucumber.

With spicy mayo, scallions, and ponzu vinaigrette.

With quail egg, masago, cucumber, and ponzu vinaigrette.

Chopped tuna, avocado, green seaweed, tempura flakes, and samba sauce.