La Couronne - Montclair, NJ

Fresh sliced sweet tomatoes with Vidalia onions and crumbled blue cheese in our homemade sweet dressing.

Two giant meatballs made from veal, pork, and beef in a tomato sauce.

A 14oz chop cooked in a grilled and broiled combination served with mashed potatoes and sauteed spinach.

Traditional lasagna with a twist, layers of fried eggplant are substituted instead of the lasagna pasta, layered with ricotta cheese and in a bolognese sauce topped with melted Parmesan cheese.

Whole tender baby rack in a broiled and baked cooking accompanied with mashed potatoes and sauteed spinach.

Choose between grilled, pan-seared, or in a livornese style. Served over sauteed spinach, roasted potatoes, and mixed vegetables.

Choice of soup or garden salad, choice of pasta: penne vodka sauce & linguini or capellini filetto di pomodoro, choice of entree: chicken parmesan, grilled salmon, chicken francese, filet of sole oreganata, veal francese, or veal marsala (all entrees are served with roasted potatoes & sauteed vegetables), choice of coffee or tea, and your choice of tiramisu or ice cream.

Served with eggplant rollatini, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara.

Served with honey-ginger sauce or traditional marinara sauce (hot or sweet).

Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, and potatoes.

Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce.

Sauteed shrimp with garlic and fresh herbs in a white wine & lemon sauce.

Egg dipped Francese style, served in a rich mustard cream sauce.

Stuffed with ricotta and parmesan cheese, then topped with mozzarella in tomato sauce.

Served with olive oil & garlic in a white wine broth with Italian parsley.

Served in a light tomato sauce.

Served in a light tomato Fra Diavolo Sauce.

Stuffed with bacon, bread crumbs, mozzarella cheese, & served with marsala wine sauce.

Topped with seasoned breadcrumbs & oven-baked.

Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese.

Clams stuffed with chopped peppers, onions, & topped with bacon.

Shrimp, calamari, scallops, & celery in EVOO, garlic, and fresh lemon.

Served with cocktail sauce

Fresh mozzarella with prosciutto, roasted peppers, & onions.

Tortellini in chicken broth.

Cannelloni beans with pasta in a tomato broth.

Egg and spinach in a chicken broth.

Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesan cheese.

Baby arugula with tomatoes and onions in a house vinaigrette dressing.

Baby greens with sliced pears and walnuts, served with raspberry vinaigrette.

Hearts of Romaine lettuce with croutons & Caesar dressing with shaved parmesan cheese.

Baby arugula, Belgium endive, & radicchio, tossed with light Italian vinaigrette.

Served with fresh tomatoes, homemade mozzarella cheese, & basil in a light vinaigrette.

Drizzled with onions, red wine vinaigrette, plum tomatoes.

Penne Pasta served with pink vodka sauce, finished with basil & parmesan cheese.

Hand-rolled Quill-shaped pasta served in traditional Bolognese sauce.

Fresh garden vegetables tossed in a light tomato sauce.

Fresh garden vegetables tossed in a light tomato sauce.

Tossed with prosciutto & onions in a light tomato sauce, finished with basil.

Tossed with prosciutto & onions in a light tomato sauce, finished with basil.

Linguine pasta served in a pesto tomato sauce, finished with parmesan cheese.

Cheese-filled pasta tossed with shallots, prosciutto & green peas in a rich cream sauce.

Cheese-filled pasta tossed with shallots, prosciutto & green peas in a rich cream sauce.

Classic seafood pasta featuring chopped clams, rock shrimp, mussels & scallops in a light tomato white wine sauce.

Linguine pasta tossed with rock shrimp, red pepper seed & parsley in an EVOO, garlic, and white wine sauce.

Linguini Pasta tossed with fresh-shucked clams in tomato or white clam sauce.

A classic dish made with fresh roasted garlic in EVOO with fresh Italian parsley.

With roasted pignoli nuts, fresh plum tomato & hot pepper seeds in an EVOO and garlic sauce.

Fettuccini tossed with egg yolk, heavy cream & parmesan cheese.

Served over braised leeks in a chive beurre blanc.

Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over capellini.

Served over sauteed spinach & olive oil.

Lemon sole pan-seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce.

Shrimp egg-dipped and sauteed in a wine & lemon butter sauce.

Shrimp sauteed with garlic & spicy red tomato sauce, served over capellini.

Served over angel hair pasta.

Served over angel hair pasta.

Topped with seasoned garlic breadcrumbs and baked.

Sole egg-dipped and sauteed in a lemon butter sauce.

Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce served over linguine.

Sauteed chicken breast with shallots, shiitake mushrooms, fresh asparagus, and fresh crab meat in a light cream and sherry wine sauce.

Pan-fried chicken cutlet, lightly breaded with parsley and parmesan cheese, sauteed & topped with fresh garden salad or bruschetta.

Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions, potatoes, & garlic.

Sauteed breast of chicken with mushrooms in a marsala wine sauce.

Sauteed chicken tenders with fresh herbs, sprinkled with parmesan cheese in a light red vinegar sauce.

Breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine.

Sauteed chicken tenders with peas in olive oil, garlic, and a white wine sauce.

Sauteed breast of chicken served in a white wine & lemon butter sauce.

Sauteed stuffed breast of chicken with ricotta cheese & spinach in a white wine sauce.

Fresh herb-roasted chicken breast over mashed potatoes with a lemon white wine sauce.

Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesan cheese in a light white wine vinegar sauce.

One half roasted crispy duck served with apples & pears in cranberry port wine sauce.

Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with asiago cheese.

Sauteed with portobello, shiitake & champignon mushrooms, and roasted pignoli nuts, served in a Madeira wine sauce.

Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce.

Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom Madeira wine sauce.

Scallopini of veal with fresh crab meat, asparagus & shiitake mushrooms in a light cream sherry wine sauce.

Pan-fried veal cutlet, lightly breaded with parsley & parmesan cheese, sauteed, and topped with a fresh garden salad or bruschetta.

Scallopini of veal sauteed with mushrooms in a marsala wine sauce.

Veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine.

Scallopini of veal sauteed in a lemon butter sauce with capers.

Egg-dipped and sauteed in a white wine lemon butter sauce.

Served with sauteed mushrooms & onions with garlic mashed potatoes.

Medallions with pan-seared garlic, broccoli, portobello mushrooms & potatoes.

Grilled filet mignon served with sauteed mushrooms & topped with new york state blue cheese.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Puff pastry filled with vanilla cream covered in chocolate cream.

Rich chocolate mousse and zabaione topped with chocolate curls presented in a glass cup

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

A creamy, rich, and smooth cheesecake layered on top of a sweet gram cracker base.

Tiramisu, zabaglione, cannoli & orange sorbet.

The traditional light, whipped Italian custard, served with topping of fresh strawberries.

Served warm with vanilla ice cream.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Chocolate, vanilla, coffee, pistachio.

Lemon, orange, raspberry, mango.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

When heated, this is a delightful chocolate experience of erupting ganache with moist chocolate cake. Served with vanilla ice cream.

Regular or decaf.

Regular or decaf.