Veggie Heaven - Montclair, NJ

Tomato, carrot, celery, and white radish.

Soybean miso, tofu, and seaweed.

Tofu, mushroom, cabbage, and shredded chicken.

Spinach and mushroom wontons

Bean curd and corn paste.

Cellophane noodle, shredded snow peas, and shiitake mushrooms.

Chicken, beef, ham, bean sprouts, nappa cabbage, shredded carrots, and shredded snow-peas.

Ham and spinach.

Bamboo skin, shredded snow-peas, shredded carrots, and shredded chicken.

Cabbage, mushroom, celery, and chicken wrapped in a whole wheat wrap.

Jícama, ground peanuts, and basil wrapped in a rice wrap.

Seaweed, sesame seeds, and bean curd sheet.

Chicken, onion, green bell pepper, red bell pepper, and pineapple.

Beef, onion, green bell pepper, red bell pepper, and pineapple.

Wheat noodles, lettuce, and peanut sauce.

Spinach and beef.

Romaine, lettuce, quinoa, cucumber, avocado, tomato, and mango dressing.

Kale, quinoa, tomato, red onion, cucumber, soy chicken and orange sesame vinaigrette.

Organic mixed greens, red pepper, tomato, red onion, avocado, organic alfalfa sprouts, and balsamic vinaigrette.

Chow Fun - Wide Flat Noodle.

Cucumber, Oshinko, carrots, and avocado.

Fresh mango and tuna topped with mango sauce and sesame seeds.

Spicy tuna rolled inside, avocado layered on top of the roll and topped with our Chef's Spicy Thai Sauce.

Sweet potato rolled inside with avocado layered on top and topped with teriyaki sauce and lightly toasted sesame seeds.

Eel and cucumber rolled inside and topped with a layer of avocado

Sliced chicken and beef sautéed, red and green bell peppers, onions, asparagus, and cashews sautéed with Thai sauce.

Sautéed kale and chicken in Kung Po Sauce.

Salt and pepper breaded chicken, pan fried okra with garlic, and parsley.

Shiitake mushrooms with breaded chicken in Chef’s Special Sauce.

Fried shredded ham, carrots, and almonds in Heaven’s Special Sauce.

Fried shredded beef in Heaven’s Special Sauce.

Diced beef, string beans, dried bean curd, and edamame in spicy hot bean sauce.

Fried fish strips sautéed with salt and pepper, shredded white scallions, red and green bell peppers, long pepper, and garlic over fresh lettuce.

Shrimp with coconut breading, broccoli and barbecue sauce on the side.

Fried tofu, snow peas, and red bell pepper in Chef’s Special Sauce.

Fried tofu and beef, cashews, and broccoli sautéed in spicy Basil Sauce.

Steamed snow-peas topped with breaded roast pork with Sweet Peking Sauce..

Chicken with a bed of steamed broccoli in a sweet brow sauce topped with sugared walnuts.

Beef with a bed of steamed broccoli in a sweet brow sauce topped with sugared walnuts.

Crispy breaded shrimp with wild mushrooms, snow peas, and roasted pork with sauce on the side.

Crispy chicken breaded with oregano, basil, and rosemary with wild mushrooms, snow peas, and roasted pork.

Seasoned spinach wrapped in snow white crepes, steamed and topped Chef’s Special Sauce with chicken strips.

Finely diced zucchini, yams, red pepper and beef over crispy taro dry sautéed with pine nuts.

Chicken, mushrooms, red bell pepper, sesame seeds, and broccoli.

Steamed broccoli, mushroom, baby corn, carrots topped with pan fried chicken, sprinkled with roasted almonds in Chef’s Special Sauce.

Sautéed snow peas, red pepper, freshly sliced mango, and fried chicken in a sweet fruit sauce.

Shiitake mushrooms stuffed with water chestnuts, carrots, edamame, and snow peas, topped with chicken and a bed of spinach.

Crispy Strips of black mushroom sautéed with Sesame Sauce and spinach noodles.

Combination of soy chicken, soy shrimp, eggplant, Chinese green in a spicy garlic sauce. Hot and spicy.

Chicken with ginger, basil, red bell pepper, and sliced black mushroom in Chef’s Special Brown Sauce.

Combination of shrimp, squid, and lobster balls with snow peas, black mushrooms, carrot, cabbage, and cellophane noodles..

A splendiferous array of vegetables enhanced by wood ear, shredded dried bean curd sheets, and fried tofu in brown sauce.

Marinated roasted chicken with broccoli, snow peas, red peppers, and water chestnuts in Chef Special Sauce.

Sautéed string beans, snow peas, apple slices, and strips of chicken topped with sugared walnuts.

Pan fried Chicken over steamed broccoli, red bell pepper, sliced mushroom, and snow peas served on a sizzling platter in Chef’s Special Sauce.

Golden mushroom, lotus root and mixed greens sautéed in in brown sauce over duck.

Shredded chicken, snow peas, carrots, black mushroom, and bean sprouts wrapped in tofu skin. Pan fried with peanut sauce on the side.

Dry sautéed shrimp and string bean seasoned with parsley, garlic, hot peppers, and scallions over steamed baby corn, zucchini, and carrots.

Combination of chicken, sun dried tomato, and wheat gluten in our Chef’s Special Sauce topped over steamed broccoli.

Mix of broccoli, snow peas, carrots, onions, and steak in Black Pepper Sauce.

Fresh snow peas with red and green bell peppers, wild mushrooms, shrimp, and squid served in a wheat nest..

Smoked salmon with a mixture of vegetables in our Chef’s Special Sauce.

Protein with a side of pancakes, scallions, cucumber, and Plum Sauce.

Sliced beef, lamb, chicken, wheat gluten with snow peas and cauliflower sautéed in Brown Sauce.

4 pancakes.

4 pancakes.

With Almonds and String Beans.

Edamame.

Roast Pork.

Fresh sugared walnuts.

Premium non-dairy ice cream.

Sweet flavored ice tea with chewy tapioca pearls.

Apple, spinach, celery, and cucumber.

Hot Tea - One Serving.