Tuscan beans & Ditalini pasta simmered in a chicken stock, touch of marinara
Organic greens, balsamic vinaigrette, pignoli nuts & grape tomatoes
Baby arugula, fennel, baby radish, extra virgin olive oil, fresh lemon juice & Parmigiano Reggiano cheese
Whole romaine hearts with a pancetta anchovy dressing, garlic croutons topped with shaved Parmesan cheese
Mixed greens, balsamic vinaigrette, raisins, walnuts, Roma tomatoes & gorgonzola cheese
Green squash & potatoes, crispy with a creamy center, mascarpone basil sauce
Arborio rice tossed with baby shrimp, sweet peas, Parmesan cheese & cream touch of saffron
Fresh tomatoes, basil, garlic & Parmesan cheese with a fig balsamic reduction
Lightly fried squid rings tossed with a balsamic reduction, green scallions & tomatoes
Barbecue boneless chicken, smoked Gouda, bacon and field greens
Blackened Tilapia, Bermuda onions, arugula and Roma tomatoes, pink tartar sauce
Filet Mignon sandwich with caramelized onions, roasted red peppers topped with Fontina cheese
Grilled eggplant, roasted red peppers, zucchini, squash, goat cheese and organic greens
Grilled chicken, tomatoes, honey mustard and arugula
Breaded chicken, roasted peppers, fresh mozzeralla, pesto mayonnaise
Organic greens served with grilled vegetables and fresh Bufula mozzarella
Peppered turkey, arugula and Brie cheese with honey mustard
Angel hair pasta served with tomato, basil and Vermont goat cheese
Pennette with tomato, cream and vodka with fresh basil
Fresh rigatoni tossed with ground veal, pork & beef and a touch of cream
Whole wheat penne tossed with baby shrimp, prosciutto & sun-dried tomatoes in a pesto cream sauce
Boneless chicken breast with a white wine lemon sauce, spinach & a potato croquette
Lightly blackened & served with barley, lentils & Tuscan beans
Fried eggplant with marinara sauce & cheese served with penne pasta
Milk fed veal scaloppini sauteed with a lemon, white wine sauce, artichoke hearts & a potato croquette
Acorn & vegetables pureed with a touch of cream in a vegetable base, topped with sour cream, pumpkin seeds and cinnamon baguettes
Organic greens, grape tomatoes, pignoli nuts tossed with a balsamic vinaigrette
Crispy whole Romaine hearts with a Pancetta anchovy dressing & garlic croutons topped with shaved Parmesan cheese
Baby arugula, fennel and baby radish tossed with extra virgin olive oil, fresh lemon juice and Parmigiano Reggiano cheese
Fresh Bufala mozzarella, heirloom tomatoes, basil and prosciutto drizzled with a fig balsamic reduction
Elk sausage with apple, pear and port wine, grilled & served on a bed of mushrooms, lentils and barley
Lightly fried squids rings tossed with a balsamic reduction topped with Roma tomatoes & scallions
Locally and organically grown green squash, Idaho potatoes & goat cheese, crispy with a creamy center and mascarpone basil sauce
Thinly sliced grass-fed beef, (raw), topped with capers, Parmigiano Reggiano cheese & extra virgin olive oil, baby arugula
Fresh rigatoni tossed with fresh plum tomatoes, basil and grilled eggplant
Homemade black linguine with shrimp, clams, mussels and calamari in a marinara sauce
Fresh spaghetti tossed with bacon, onions & cream, topped with a sunny side up egg
Fresh cavatelli with Italian sausage, Tuscan beans, Roma tomatoes & broccoli florets in a garlic and oil sauce
Lobster, clams, mussels, scallops & shrimp in a hearty seafood broth, served over capellini with garlic baguettes
Boneless chicken breast with layers of eggplant, prosciutto, spinach and Fontina cheese, served with whipped potatoes
Veal scaloppini (milk fed) sauteed with artichoke hearts and sun-dried tomatoes in a madeira wine sauce & a potato croquette
Crispy Cornish hen cooked under a brick, served with candied sweet potatoes, grilled zucchini and crispy onions
Atlantic Cod pan roasted with a white wine lemon sauce, with a sweet pea and saffron risotto
Crispy Long Island duck with an orange demi-glaze served with sauteed spinach and mushroom risotto
Melt in your mouth, 100% pure cream cheese, sour cream & fresh eggs are blended together and baked in a graham cracker crust
Granny Smith apples layered with cream cheese, brown sugar, caramel and spices, topped with vanilla gelato
Lady fingers soaked in espresso with layers of Italian mascarpone, coffee liqueur & cream, topped with premium imported cocoa
Sweet egg custard made with cream and fresh vanilla beans, hint of cinnamon topped with a layer of caramelized sugar
An all-American cake with fresh eggs, raisins, diced walnuts and sweet California carrots. This moist cake is finished with a sweet butter & cream cheese frosting
Delicious bread pudding made with candied walnuts & golden raisins, served warm & topped with a creme Anglaise sauce and cinnamon whipped cream
Warm, moist chocolate cake topped with a scoop of vanilla gelato
Italian dessert made with whipped cream, meringue, candied walnuts & ladyfingers. Reminiscent of a mousse and lighter than ice cream
Chocolate and vanilla with a chocolate shell, almond and cherry center
Raspberry, Passion Fruit or Lemon
Vanilla, Chocolate
Peppermint, Earl Gray, Chamomile, Wild Raspberry, Lemon Ginger, Green Tea, English breakfast
Acorn & vegetables pureed with a touch of cream in a vegetable base topped with sour cream, pumpkin seeds & cinnamon baguettes
Locally & organically grown green squash, Idaho potatoes & goat cheese, crispy with a creamy center and mascarpone basil sauce
Fresh Bufala mozzarella, fire roasted peppers & prosciutto drizzled with a basil oil
Creamy Arborio rice tossed with assorted mushrooms, cheese & cream
Duck sausage stuffed with foie Gras, Sauterne wine grilled & served with sautéed spinach
Lightly fried squid rings tossed with a balsamic reduction, topped with Roma tomatoes & green scallions
Organic greens tossed with a balsamic vinaigrette topped with toasted Pignoli & grape tomatoes
Crispy whole Romaine hearts with a pancetta anchovy dressing, topped with garlic croutons & shaved parmesan cheese
Baby arugula, endive & radicchio tossed with a parmesan cheese dressing topped with apples & walnuts
Fresh rigatoni tossed with fresh plum tomatoes, basil & grilled eggplant
Fresh spaghetti tossed with meatballs (veal, pork & beef) in a light tomato sauce
Fresh fusilli tossed with jumbo shrimp, mushrooms, spinach in a light marinara sauce
Homemade black linguine with shrimp, clams, mussels & calamari in a marinara sauce
Lobster, clams, mussels, scallops & shrimp in a hearty seafood tomato broth, served over capellini with garlic baguettes
Boneless chicken breast sautéed with sweet peas & prosciutto in a madeira wine sauce, & a potato croquette
Veal scaloppini (Milk fed) sautéed with artichoke hearts in a lemon white wine sauce with sautéed asparagus
Crispy Cornish hen cooked under a brick served with candied sweet potatoes, grilled zucchini and crispy onions
Lightly blackened & served with sweet yams, black beans & lentils
Boneless beef braised with a burgundy red wine sauce served with a mushroom risotto
Served with a zesty cocktail sauce & a fresh lemon
Crispy green zucchini, panko breadcrumbs & Reggiano parmesan mixture, fresh lemon, creamy roasted garlic dipping sauce
Prince Edward Island mussels steamed with garlic, herbs & a touch of marinara sauce toasted baguettes
Certified Angus Grass-fed beef sliced thin (served raw) with extra virgin olive oil, shaved parmesan, capers, micro-greens and crisp tortilla chips
Fresh white linguine with clams, mussels & grilled octopus in a white wine sauce, chili peppers & crispy pancetta
Potato pasta tossed with a pesto cream sauce, prosciutto & topped with toasted pine nuts
Crispy free range Cornish Hen cooked under a brick served with sweet potatoes & grilled zucchini, natural juices & crispy onions
Crispy Long Island duck with a orange demi-glaze sautéed spinach & mushroom risotto. Duck takes 30 minutes to cook
Crisp kale tossed with fennel, radish, pears in a roasted garlic vinaigrette, topped with bleu cheese & sunflower seeds
sautéed with jumbo shrimp & garlic
homemade plump pillow of pasta, served with a apple cider cream sauce, toasted pumpkin seeds
Fresh pasta tossed with Italian sausage, Tuscan beans, roma tomatoes & broccoli florets in a garlic & oil sauce
Berkshire French cut chop grilled with a vintage port-wine sauce, French beans & garlic whipped potatoes
Pan roasted & served with a white wine lemon sauce, assorted seafood & asparagus risotto
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.