Raymond's - Montclair, NJ

Served with a side of hand cut French fries choice of blue cheese, Cheddar or Pepper Jack.

Nodine’s ham, Swiss, thick-cut bacon, spicy club sauce, pickles, oregano mayo, served with French fries

Avocado, watercress, Gouda, smoked bacon, frizzled onions, chili citrus aioli, seeded bun, french fries.

ancient grains, chickpea-harissa aioli, alfalfa sprouts, red onion, tomatoes, pickled cucumbers, whole wheat bun

Lettuce, tomato and red onion. Served with a side of cut French fries.

Avocado, zesty tartar, pickled red onion, watercress, cilantro, toasted onion bun, french fries. (SERVED RARE)

Secret sauce, Swiss, marble rye, horseradish slaw. (No substitution or modifications)

Chicken broth soup with matzo balls, pulled chicken breast, carrots, celery and onion.

Pomodoro, warm garlic & herb ciabatta.

Buffalo sauce and Alabama white BBQ sauce.

toppings! Whipped cashew cream, jalapeno, cilantro & scallions.

Crispy calamari, pickled cherry peppers, lemon aioli.

artisanal greens, vegetable crudités, tarragon, champagne vinaigrette

Baby gem romaine lettuce, Parmesan frico, croutons and shredded Parmesan.

baby gem lettuce, creamy buttermilk-poppy seed dressing, blue cheese crumbles, bartlett pears, green apples, bacon lardons, butternut squash, walnuts, dried cranberries, spring onions, chopped chives

kale salad blend, wheat berries, quinoa, grapefruit, dried cranberries, avocado, watermelon radish, chives, red radish, baby beets, champagne vinaigrette

watercress, arugula, blue cheese, chicken, spring onions, radishes, cucumbers, cherry tomatoes, bacon lardons, avocado, meatloaf onions, hard-boiled egg, chives, tarragon ranch

Seared ahi tuna (RARE), marble potatoes, haricots verts, heirloom cherry tomatoes, hard boiled egg, kalamata olives, baby gem, raddicchio, mustard-shallot vinaigrette. (Tuna cannot be cooked more)

With French fries or mixed greens.

warm grain salad, smoked bacon, snow peas, spring onion, lemon vinaigrette

Marinated steak, Parmesan-herb french fries, choice of maitre d' butter or Bearnaise sauce.

Ginger soy ketchup, potato purée, braised red cabbage.

rigatoni pasta, chopped garlic, sausage tomato sauce, parsley, basil, grated parmesan

Cabot Vermont cheddar.

smashed marble potatoes, haricots verts, garlic, capers & lemon

Three corn tortillas, blackened mahi, huitlacoche, avocado crema, cabbage, cilantro.

Red House Roaster's Signature Blend

House made blend made with almond milk.

Served with french fries.

Served with french fries and American cheese.

Grilled chicken breast with mashed potatoes and gravy.

Served with french fries.

Served with french fries.

Elbow noodles with tomato sauce.

Served with french fries.

Elbow pasta with butter

garlic & lemon

Whipped marscapone, chocolate curls.

2 scoops of premium, small batch sorbet & gelato from Dolce Brooklyn.

Six home made donuts, dusted with cinnamon sugar. Side of wild berry jam and chocolate sauce.

Jumbo home made cookie with sea salt.

Warm brownie, vanilla ice cream, candied walnuts, hot fudge sauce.