Aldo & Gianni - Montvale, NJ

Lightly floured fried calamari served with lemon.

Baked little neck clams topped with oreganata breadcrumbs.

Fresh mozzarella and prosciutto layered between bread dipped in a parmesan cheese crust and served with marinara sauce.

Your choice of mussels or clams cooked in a plum tomato sauce with fresh basil and spices.

Shrimp, calamari, and scungilli tossed with fresh garlic and lemon olive oil.

Assorted meats and cheeses served with Italian specialties.

Sliced parma prosciutto, fire roasted peppers, fresh mozzarella, with extra virgin olive oil and aged balsamic vinegar.

Hardwood smoked trout served with Dijon mustard sauce.

Add a description about this item Thinly sliced beef tenderloin over a bed of arugula topped with a lemon and olive oil dressing and shaved parmesan cheese.

Tortellini in a lightly seasoned chicken broth.

Spinach eggs, and parmesan cheese in a chicken consomme.

Arugula radicchio, Belgium endive tossed in a red wine vinaigrette.

Romaine lettuce with croutons, parmesan cheese in a traditional Caesar dressing.

Arugula, tomatoes, shaved red onion in a red wine vinaigrette.

Meat filled tortellini pasta tossed and served with bolognese sauce.

Fettuccine pasta tossed and served with bolognese sauce .

Cheese filled manicotti baked in tomato sauce with melted mozzarella cheese on top.

Cappellini pasta with vegetables in a pink sauce.

Your choice of White or Red Clam Sauce with shucked clams served over linguini.

Traditional slow simmered meatballs in Sunday gravy over spaghetti.

Eggplant rolled and stuffed with ricotta cheese baked in tomato sauce and melted mozzarella cheese on top.

Layers of slices eggplant baked in tomato sauce and melted mozzarella with cappellini pasta.

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese served with cappellini pasta.

Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese served with cappellini pasta.

Sauteed chicken breast with mushrooms, sun dried tomatoes, in a rosemary Marsala sauce.

Pieces of chicken, Italian sweet sausage, garlic, onions, mushroom and sweet vinegar peppers.

Sauteed chicken breast lightly dipped in egg served in a lemon white wine sauce.

Filet of salmon with leeks, fresh tomatoes, in a garlic white wine sauce.

Salmon, mussels, and clams with garlic, fresh basil in a light plum tomato marinara sauce.

Tilapia filet with garlic, onions, capers and a basil marinara sauce served with a soft polenta.

Italian style ricotta cheesecake.

Cannoli shell filled with our own cannoli cream filling.

Assorted ice creams.