Warm crepes stuffed with fresh banana, strawberries, raspberries and cannoli cream. Garnished with chocolate chips

Stuffed crepes with mushrooms, asparagus and chicken in a sweet and creamy marsala sauce

Pan seared crepes stuffed with prosciutto, egg whites, fontina cheese and sage leaves with soi potatoes

Classic eggs benedict with poached eggs and Canadian bacon atop an English muffin and served with hollandaise and "al Dente" potatoes

English muffin topped with grilled shrimp, crab, and poached eggs. Served with thyme hollandaise and potatoes

English muffin topped with prosciutto, fresh mozzarella and poached eggs. Served with 'marinara' hollandaise and 'al dente' potatoes

House made semolina pancakes topped with fresh berries and cannoli cream

Chef's daily creation of a generous, fluffy, three egg omelet, served with and English muffin and potatoes

"Italian" toast- fresh brioche bread dipped in a Tuaca infused egg batter, lightly grilled and topped with fresh berries, cannoli cream, and cinnamon-powdered sugar

Grilled breast of chicken marinated with fresh herbs, topped with roasted peppers, garlic, provolone, lettuce, red onion, and Romesco sauce

Slow roasted turkey served on a brioche bread with applewood bacon, tomato, lettuce and mayonnaise

4 melted cheeses surrounded by caramelized onions, arugula and tomato served with a cup of homemade tomato bisque

Grilled breast of chicken marinated with fresh herbs, topped with chopped Romaine, Parmigiano-Reggiano and traditional Caesar dressing served in our homemade tomato herb flat bread wrap

Fresh fish of the day blackened and topped with lettuce, tomato, red onion, and a Mediterranean tartar sauce

Your choice of meatball, eggplant, or sausage topped with red gravy, mozzarella and parmesan cheese, served on a fresh baked roll

Grilled 8 oz. Angus beef burger topped with marinara, parmesan, provolone, garlic and basil

Grilled 8 oz. Angus beef burger topped with marinara, parmesan, provolone, garlic and basil

Fresh baked hoagie filled with Genoa salami, cappicola ham, pepperoni, provolone, Italian dressing, lettuce, tomato and onion

Slow roasted prime rib, caramelized onions, mushrooms and lots of fontina cheese on an herbed sub roll

Your choice of grilled cheese, meatball, eggplant or sausage Parmesan sub, chicken caesar wrap and a cup of any of our soups

Toasted slices of garlic bread topped with Al Dente bruschetta tomato and finished with parmaggiano cheese

New England mussels or clams combined with garlic, shallots and tomatoes in your choice of a white wine or red sauce

Homemade five cheese filled ravioli, lightly fried and served with basil pesto and our homemade marinara

Fresh squid and cherry peppers dredged in fennel flour, flash fried and served with basil pesto and our home-made marinara

Hand breaded fresh smoked mozzarella, Arborio rice, basil, parsley, fried and served with our homemade marinara

'Napoleon' style fresh imported buffalo mozzarella, layered with tomato, fresh basil, rosemary, pesto, dressed with balsamic and extra virgin olive oil

Caramelized Gnocchi sauteed with assorted mushrooms, asparagus and sundried tomatoes in a beurre blanc sauce

Petite mixed field greens, tear drop tomatoes, balsamic vinaigrette

Traditional with anchovy dressing and Parmigiano-Reggiano

Goat cheese, portobello mushrooms, grape tomatoes & red onions in a warm pancetta dressing

Fresh grilled head of romaine with roasted red and yellow bell peppers, grape tomatoes, red onions, roasted pine nuts, marinated eggplant in a red wine vinaigrette

Jumbo lump crab tossed in a sweet and sour dressing with tomatoes, red onion, red and yellow peppers, cucumbers, black and green olives, kalamata olives, frissee and goat cheese

Fresh, pan seared scallops atop petite mixed field greens tossed with shaved red onions, candied almonds, fresh strawberries, crumbled goat cheese and a white peach vinaigrette

Any soup, and a house, Caesar, or spinach salad

Layers of creamy ricotta, béchamel, meat sauce and fresh pasta sheets oven-baked and topped with mozzarella and our marinara sauce

Homemade pasta with 5 cheeses tossed with basil chiffonade and a delicious blush sauce

Homemade meatballs or sausage simmered in our classic 'red gravy' served over spaghetti

Lobster ravioli with a sweet sambuca cream sauce, chopped tomato, basil and roasted garlic puree

Fresh linguini and shrimp sautéed in a spicy marinara sauce with fresh basil

Traditional meat ragu with veal, beef, pork, fresh nutmeg, cream and tomato

Made with pancetta, egg, parmigiano Reggiano, shallot, fresh basil and cracked three pepper served over spaghetti

Half moon shaped pasta stuffed with grilled chicken, fresh spinach, and cheese in roasted garlic cream sauce

served in a vodka laced sauce of marinara, basil and cream

Light ricotta dumplings tossed with pesto cream sauce or fresh marinara, buffalo mozzarella, and basil chiffonade

Tossed with fresh marinara, mozzarella, arugula, garlic and olive oil

Slow roasted Salmon with tartar sauce, spinach and finished goat cheese

Topped with a blend of mozzarella, provolone, parmesan and Romano cheeses

Classic Roman pie with spicy tomato sauce, fresh herbs, and romano cheese

Roasted garlic, EVOO, three cheese mix, and topped with shaved red onion, spinach, tomato and fresh herbs

Marinated grilled chicken with herbs, fresh mozzarella, basil pesto and bruschetta

Porcini, Crimini and Portobello mushrooms, roasted garlic spread, caramelized onions, Gorgonzola cheese, sage butter

Fresh shrimp, Fontina cheese, roasted red and yellow peppers and basil pesto

Chef fresh daily selection created just for you

Jumbo lump crab tossed in a sweet and sour dressing with tomatoes, red onions, red and yellow peppers, cucumbers, black and green olives, kalamata olives, frisee and goat cheese

Traditional white bean soup from Tuscany, simmered with spicy Italian sausage

Unique "egg drop" version of Italian wedding soup, simmered with roasted chicken

Petite mixed field greens, tear drop tomatoes, balsamic vinaigrette

Traditional with anchovy dressing and Parmigiano-Reggiano

Goat cheese, portobello mushrooms, grape tomatoes & red onions in a warm pancetta dressing

Fresh grilled head of romaine with roasted red and yellow bell peppers, grape tomatoes, red onions, roasted pine nuts, marinated eggplant in a red wine vinaigrette

Fresh, pan seared scallops atop petite mixed field greens tossed with shaved red onions, candied almonds, fresh strawberries, crumbled goat cheese and a white peach vinaigrette

Any soup and either a house,Caesar, or spinach salad

Slow roasted salmon with tartar sauce, spinach and finished with goat cheese

Fresh shrimp, Fontina cheese, roasted red and yellow pepper sand basil pesto

Porcini, Crimini, Portobello mushrooms with roasted garlic spread, caramelized onions, Gorgonzola cheese, sage and butter

Marinated grilled chicken with herbs, fresh mozzarella, basil pesto and bruschetta

Roasted garlic, EVOO, three cheese mix and topped with shaved red onion, spinach, tomato and fresh herbs

Classic Roman pie with spicy tomato sauce, fresh herbs, and romano cheese

Topped with a blend of mozzarella, provolone, parmesan and Romano cheeses

Grilled breast of chicken marinated with fresh herbs, topped with chopped romaine, Parmigiano Reggiano and traditional Caesar dressing served with our homemade tomato herb flat bread wrap

Slow roasted turkey served on brioche bread with applewood smoked bacon, tomato, lettuce, and mayonnaise

Grilled breast of chicken marinated with fresh herbs, topped with roasted peppers, garlic, provolone, lettuce, red onion and Romesco sauce

4 melted cheeses surrounded by caramelized onions, arugula, and tomato served with acup of home made tomato bisque

Fresh fish of the day blackened and topped with lettuce, tomato, red onion and a Mediterranean tartar sauce

Choice of meatball, eggplant, or sausage topped with red gravy, mozzarella and Parmesan cheese, served on a fresh baked roll

Grilled 8 oz. Angus beef burger topped with marinara, parmesan, provolone, garlic and basil

Grilled 8 oz.Angus beef burger topped with aioli, fontina, peppered bacon, and fresh spinach

Fresh baked hoagie filled with Genoa salami, cappicola ham, pepperoni, provolone, Italian dressing, lettuce, tomato and onion

Slow roasted prime rib, caramelized onions, mushrooms and lots of fontina cheese on an herbed sub roll

Choice of grilled cheese, meatball, eggplant, sausage Parmesan sub or chicken Caesar wrap and cup of any of our soups

House made and tossed with fresh marinara, mozzarella, arugula, garlic and olive oil

House made, light ricotta dumplings tossed with pesto cream sauce or fresh marinara, buffalo mozzarella, and basil chiffonade

House made and served in a vodka laced sauce of marinara, basil and cream

Half moon, house made pasta stuffed with grilled chicken, fresh spinach,and five cheese blend in roasted garlic cream sauce

Made with pancetta, egg, Parmigiano Reggiano, shallot, fresh basil and cracked three pepper served with spaghetti

House made pasta with a traditional meat ragu of veal, beef, pork, fresh nutmeg, cream and tomato

Fresh linguine and shrimp sauteed in a spicy marinara sauce with fresh basil

Lobster ravioli with a sweet sambuca cream sauce, chopped tomato, basil and roasted garlic puree

Homemade meatballs or sausage simmered in our classic 'red gravy' served over spaghetti

Homemade pasta with 5 cheeses tossed with basil chiffonade and a delicious blush sauce

Hand made ravioli filled with slow roasted beef short rib and topped with a smoked gouda fonduta

Layers of creamy ricotta, béchamel, meat sauce and fresh pasta sheets oven-baked and topped with mozzarella and our marinara sauce

Toasted slices of garlic bread topped with Al Dente bruschetta tomato and finished with parmigiano cheese

Thinly sliced beef tenderloin garnished with caper, Parmigiano Reggiano, olive oil, arugula and lemon crostini

Smoked and fresh imported buffalo mozzarella 'Napoleon' layered with yellow and red tomato, fresh basil, rosemary, pesto, dressed with balsamic and extra virgin olive oil

Home made five cheese ravioli, lightly fried and served with lemon aioli and marinara

Fresh New England mussels or little neck clams with garlic, shallot and tomato in either a white wine or red sauce-your choice of

Fresh squid and cherry peppers, dredged in fennel flour, flash fried and served with anchovy caper sauce and our house made marinara

Caramelized home made herb gnocchi sauteed with seasonal mushrooms, sun-dried tomatoes and asparagus in a white wine butter sauce

Hand breaded cheese balls with a special blend of fresh and smoked mozzarella, arborio rice, basil and parsley served with home made marinara

Domestic rack of lamb braised and cooked in a white wine reduction served with vegetable of the day. Served with a citrus gremolata

Sauteed breast of chicken or milk fed veal topped with prosciutto, spinach and fresh mozzarella with a sage white wine sauce, served with capellini

Breast of chicken or milk fed veal sauteed with lemon, butter, capers and basil with olive oil whipped potatoes

Fresh catch of the day with our Chef's special preparation

A colorful mixture of scallops, mussels, fish of the day, and clams sauteed with shrimp in a spicy tomato sauce over linguine

A grilled 10 oz. pork loin chop, served with roasted potatoes, broccoli rabe, and topped with a garlic-tomato and ginger chutney

100% certified Angus beef tenderloin hand cut and grilled with roasted garlic, pesto oil and porcini demi glace,served with olive oil whipped potatoes and asparagus

Sauteed breast of chicken or milk fed veal with a hearty sauce of crimini, porcini, and portabella mushrooms with sweet Marsala wine and butter. Served with cappellini

Large dry pack sea scallops, pan seared with a Parmesan crust and served atop creamy polenta with sauteed garlic and spinach