GG's Restaurant - Mount Laurel, NJ

Fresh seafood in a light saffron cream with a hint of fennel

Onions, melted provolone, gruyere and Swiss cheese

Amish chicken and farm fresh vegetables

Fresh seasonal ingredients

Assorted organic baby lettuce grown locally tossed with the house made balsamic dressing

Romaine hearts, house made Caesar dressing, white anchovy and grilled bread

Iceberg lettuce, diced tomato, crisp bacon, crumbled bleu cheese and bleu cheese dressing

Jersey tomato carpaccio, fresh buffalo mozzarella, organize basil, shaved red onion and basil oil

Boston butter leaf lettuce, cranberries, toasted nuts and seeds, carrots and mandarin oranges in a honey citrus dressing

Chopped spinach, romaine, crumbled bleu cheese, toasted walnuts, cranberries, bacon, egg with honey pear vinaigrette

Seasonal berries and Greek yogurt

6 oz. Angus Strip Steak, pretzel bun, caramelized onions and mushrooms, Pennsylvania Dutch bleu cheese crumbles and melted provolone

Classic chicken salad, dried cranberries, diced red onion and celery on a croissant

White tuna, light mayonnaise, on a croissant

Roasted turkey breast, bacon, lettuce and tomato with a maple dressing

Grilled seasonal vegetables, portabella mushrooms, tomato, pesto mayonnaise served with hummus

Lettuce, tomato, Cajun dressing

Available for the price of the sandwich alone

Sweet potato fries and a house made tartar sauce

Pickled onion, crispy Applewood smoked bacon, chipotle BBQ sauce, mozzarella cheese with waffle-cut potato fries

Lettuce, tomato, onion on a brioche bun

Wine sauce, fresh mushrooms

Maple glazed served over succotash

Seasonal vegetable and orange chive glaze

Crab and shrimp with mushrooms, tomatoes with a light pesto sauce

Linguini, crispy bacon, lettuce, heirloom tomatoes and extra virgin olive oil

Fresh filet of fish, flour tortilla, cilantro, salsa and sour cream

Chef's selection prepared each day with fresh seasonal ingredients

Fresh seafood in a light saffron cream with a hint of fennel

Onions, melted provolone, gruyere and Swiss cheese

Amish chicken and farm fresh vegetables

Fresh seasonal ingredients

Assorted organic baby lettuce grown locally tossed with the house made balsamic dressing

Iceberg lettuce, diced tomato, crisp bacon, crumbled bleu cheese and bleu cheese dressing

Romaine hearts, house made Caesar dressing, white anchovy and grilled bread

Layered with fresh buffalo mozzarella, organic basil, shaved red onion & basil oil

Boston butter leaf lettuce, cranberries, toasted nuts and seeds, carrots and mandarin oranges in a honey citrus dressing

Chopped spinach, romaine, crumbled bleu cheese, toasted walnuts, cranberries, bacon, egg with honey pear vinaigrette

Butter grits, smoked bacon, cider braised cabbage and pan gravy

Lingonberry sauce, pear honey polenta, vegetables

Peach chutney, pecan rice, carrots

Maple glazed served over succotash

Served rare with balsamic greens, avocado and goat cheese fondant

Lobster risotto and fennel slaw

Peppercorn lime and honey glaze, bread sausage, vegetables

Asparagus risotto, crispy root vegetables, lemon oil drizzle

Fresh vegetable ragout, orange chive glaze

Caramelized onions, garlic, Kennett Square mushrooms, parmesan cheese or primavera style with farm fresh vegetables

Saffron brandy sauce, tomato chutney, butter poached Maryland crab

Tossed with a house made pesto sauce

Pickled onion, crispy Applewood smoked bacon, chipotle BBQ sauce, mozzarella cheese with waffle-cut potato fries

Lettuce, tomato, onion on a brioche bun Create your own with additional toppings: Applewood smoked Bacon, Kennett Square Mushrooms, or cheese Bleu, Provolone, Swiss, fresh Mozzarella or Cheddar

Chef's selection prepared each day with fresh seasonal ingredients

Fresh filet of fish, flour tortilla, cilantro slaw, salsa

Best served with cheese. Ask your server for our cheese menu

Kobe beef with onion marmalade, shrimp with chipotle BBQ sauce and guacamole and pork tenderloin with apple chutney all served on mini-brioche rolls

Tomato, avocado, sweet onion marmalade and lemon oil

Smoky tomato sauce with shaved Romano cheese, crispy pancetta

House made lemon marinara sauce

Simmered in a vegetable wine broth with grilled bread

Chipotle BBQ sauce, guacamole and yucca chips

Hummus and a mint mustard pesto

Fresh guacamole, roasted garlic hummus

Fresh seasonal fruit compote

Fresh berries

Ice cream

Bourbon caramel sauce

Raspberry topping

Vanilla bean, Belgian chocolate, espresso or hazelnut