cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella
cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella
Layered fresh sliced tomato, imported buffalo mozzarella, grilled eggplant, kalamata olives, roasted peppers & sharp provolone, drizzled w/ extra virgin olive oil & balsamic vinaigrette
Breaded mozzarella, deep-fried golden, served/ marinara sauce
Imported fresh buffalo mozzarella with fresh sliced tomato, marinated in fresh garlic, extra virgin olive oil & fresh basil
Grilled Italian bread, topped w/ roasted peppers, onions & jumbo lump crab meat
Our famous jumbo lump crabmeat cakes, pan-seared, served over a bed of sautéed spinach in a lemon saffron sauce
Fresh battered, served w/ lemon wedges & marinara sauce
Ocean scallops, stuffed w/ crab meat, wrapped w/ bacon, broiled, served in a white wine sauce w/ chopped tomatoes & mushrooms
Broiled whole, top neck clams, stuffed w/ bacon, roasted peppers, onions & bread crumbs
Thin sliced eggplant, egg battered, rolled stuffed with ricotta cheese, baked in a homemade marinara, topped with melted mozzarella
Old classic favorite! Fresh oyster topped with spinach & hollandaise sauce, broiled.
Hand-rolled in fresh coconut and cream of coconut batter, deep-fried golden, served with sweet & sour sauce for dipping
(3 Each) Oysters, U15 Shrimp, Top Neck, Little Neck
(6 Each) Oysters, U15 Shrimp, Top Neck, Little Neck,
Thin sliced filet mignon steak with sauteed onions, topped with shaved parmigiano-reggiano, broiled, served over a bed of fresh arugula & cherry tomatoes
A mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled blue cheese, drizzled with a homemade cranberry vinaigrette dressing
Fresh filet of tilapia, broiled, topped with delicious mango, strawberries, avocado, corn, finely chopped tomato with a side of spring mix
Clams, mussels, shrimp & calamari simmered in your choice of: Red Marinara OR White Wine Garlic & Oil Served over linguine
Breaded, deep-fried golden, topped w/ homemade tomato sauce & melted mozzarella, over linguine
Topped with homemade tomato sauce melted mozzarella cheese served over pasta
Our famous jumbo lump crabmeat cake, pan-seared, served w/ a white wine lemon sauce on the side
Angel hair pasta tossed w/ jumbo lump crab meat in a lite fresh cherry tomato sauce, w/ garlic, extra virgin olive oil & fresh basil
Rigatoni pasta sautéed in a pink blush vodka sauce w/ peas & prosciutto
Pasta sheets, rolled, stuffed with a blend of: chopped shrimp, crabmeat, Italian herbs, bread crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp
Boneless breast of chicken, egg batter-dipped, sautéed in a light lemon wine sauce. Served w/ potato & vegetable
Pounded thin filet mignon, rolled & stuffed with spinach, mozzarella & prosciutto, baked in homemade tomato sauce, served over rigatoni
Served in an au jus demi-glaze sauce (mint sauce upon request)
Tender veal sautéed in a champagne cream sauce topped w/ asparagus & jumbo lump crabmeat served w/ potato & vegetable
Jumbo shrimp, stuffed with crab meat filling, wrapped w/ a salmon fillet, baked, topped w/ a lemon saffron sauce.
Boiled in white wine (G) OR deep fried golden, served w/ cocktail sauce & fresh lemon
Golden-fried combination of: flounder, deviled crab cake, oyster, shrimp & scallops, served w/ cocktail & tarter sauces & fresh lemon
Chilean sea bass sauteed with fresh tomatoes, clams, mussels and shrimp in a red garlic olive oil sauce over linguine
Pasta sheets layered w/ ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection!
Thin sliced eggplant, egg batter-dipped, rolled, stuffed w/ ricotta & mozzarella, baked in a homemade marinara sauce, topped w/ melted mozzarella, served over penne pasta
Grandmother's traditional dish, orecchiette pasta tossed with sweet sausage in a creamy broccoli rabe in garlic and oil sauce
Ravioli pasta served in a creamy pesto of pistachio sauce
Gnocchi sauteed with zucchini and shrimp in garlic and oil
Sautéed in a marsala wine sauce w/mushrooms, served w/ potato & vegetable
Sautéed in a marsala wine sauce w/mushrooms, served w/ potato & vegetable
Penne pasta sautéed w/ mixed vegetables in a garlic & oil with chopped tomatoes
With a mustard dill sauce, served w/ potato & vegetable
Fresh fillet of sea bass sautéed in a white wine garlic sauce with cherry tomatoes served with potato and vegetables
Australian sea bass in olive oil lemon sauce served with potato and vegetable of the day
Sautèed scallops w/ fresh basil, garlic, fresh chopped tomatoes, mushrooms & broccoli in a white wine sauce over linguine
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.