Savory folded flatbread.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shrimp and shredded vegetables.
Ribs that have been broiled, roasted, or grilled.
Stuffed dough.
Stuffed dough.
Pork, chicken or veggie.
Pork, chicken or veggie.
Stuffed Chinese dumpling.
Butterflied shrimp that has been fried.
Cooked over dry heat.
A cut of meat from the bottom section of the ribs.
Cooked wings of a chicken.
A cut of meat taken from the shoulder.
Stuffed Chinese dumpling.
Fried sweet dough.
Pizza dough formed into a pocket and filled with sauce and cheese.
Chicken filled wrap made from lettuce.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Egg soup with filled wonton dumplings.
Made with savory broth with chicken, noodles, and vegetables.
Savory light broth with rice and chicken.
Quart.
Quart. Soup made with tofu.
Quart. Seasoned broth with filled wonton dumplings.
Quart.
Made with savory broth with shrimp, noodles, and vegetables.
Made with savory broth with tofu, noodles, and vegetables.
Made with savory broth with subgum, noodles, and vegetables.
Made with savory broth with roast pork, noodles, and vegetables.
Made with savory broth with beef, noodles, and vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with vegetables.
Omelette with beef.
Omelette with shellfish.
Stir-fried rice with mild sweet meat that has been roasted. Comes with eggs, no veggie.
Stir-fried rice with poultry. Comes with eggs, no veggie.
Stir-fried rice with veggies. Comes with eggs.
Stir-fried rice with beef. Comes with eggs, no veggie.
Stir-fried rice with shellfish. Comes with eggs, no veggie.
Chinese fried rice dish. Comes with eggs, no veggie.
Egg noodle dish with mild sweet meat that has been roasted. No veggie.
Egg noodle dish with poultry. No veggie.
Egg noodle dish with veggies.
Egg noodle dish with beef. No veggie.
Egg noodle dish with shellfish. No veggie.
Egg noodle dish. No veggies.
Large. Stir-fried dish made from thin rice noodles.
Large. Stir fried flat rice noodle dish.
Large. Hot and spicy.
Large.
Large.
Large.
Large. Chicken in a sweet sauce served with sesame seeds.
Poultry in sweetened sauce with vinegar base.
Stir fried chicken and vegetables.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry with chicken. Hot and spicy.
Curry seasoned dish with poultry. Hot and spicy.
Stir-fried dish with poultry.
Large. Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Large.
Large.
Large.
Large. Served with steamed rice.
Pork in sweetened sauce with vinegar base.
Stir-fried dish with pork.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry with beef. Hot and spicy.
Curry seasoned dish with beef. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Large. Beef in a sweet sauce served with sesame seeds.
Large.
Large.
Large. Spicy stir-fry. Hot and spicy.
Large.
Large.
Shellfish in sweetened sauce with vinegar base.
Spicy stir-fry with shellfish. Hot and spicy.
Mild white sauce.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Curry seasoned dish with shellfish. Hot and spicy.
Large. Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Large.
Served with steamed rice.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Marinated and stir-fried. No meat. Hot and spicy.
No meat. Hot and spicy.
Stir-fried dish with vegetables.
Mixed vegetable.
Large. Deep fried with sweet and spicy sauce. Hot and spicy.
Large.
Large. Spicy stir-fry with tofu. Hot and spicy.
Sauteed in garlic sauce. Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Stir fried steak with vegetables and a savory sauce.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with vegetables.
Cooked in a pungent savory sauce. Hot and spicy.
Mild white sauce.
Hot and spicy.
Cooked using moist heat.
Mixed veggies cooked using moist heat.
Broccoli cooked using moist heat.
Cooked using moist heat.
Shrimp fried and rolled in coconut.
General Tso's chicken. Hot and spicy.
Beef battered and cooked in a sweet orange sauce. Hot and spicy.
Shrimp with roast pork, mixed vegetables in a white sauce.
Marinated and stir fried. Hot and spicy.
Shrimp stuffed with assorted Chinese vegetable in tomato sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shrimp, beef and chicken with mixed vegetables tenderly garnished in chef's sauce.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Jumbo shrimp, scallops, crab stick and Chinese vegetables and wine sauce.
Ray-finned fish. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated or glazed in a soy-based sauce.
Fillet of flounder with vegetables in brown sauce.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.