Dashen Ethiopian Cuisine - New Brunswick, NJ

2 pieces. Fried pastry with savory filling of lentils, scallions, jalapeños, onions, celery with awaze sauce on the side. Single piece.

Injera with berbere mixed with nit'ir qibe or olive oil.

Green mixed lettuce, tomatoes and cucumbers with special house salad dressing.

sherdded injera mixed in with tomatoes onions,jalapenos,garlic and vinegar

Fresh diced avocados, tomatoes, jalapeños and onions with special house dressing.

Diced salmon, tilapia, or swai fish cooked with onions, garlic, and jalapenos. Seasoned with korerima and mitmita.

Lightly pan seared fish fillet (salmon, tilapia, or swai) spiced with mitmita and korerima then cooked with tomatoes, jalapenos, onions, and garlic.

Medium sized shrimp marinated in lemon juices then sautéed with onions, jalapenos, garlic, and tomatoes. Spiced with mitmita and korerima.

Shrimp simmered in berbere sauce with onions, garlic, ginger, korerima, and flavored with nit’ir qibe or olive oil.

Shrimp simmered with onions, garlic, ginger, jalapenos, turmeric, and flavored nit’ir qibe or olive oil and korerima.

Fish fillet (salmon, tilapia, or swai) seasoned with selected fresh herbs and spices, then lightly breaded and fried.

Combination of two fish dishes, two shrimp dishes, and five veggie sides.

Lamb simmered in berbere sauce with onions, garlic, ginger, and flavored with nit’ir qibe and korerima.

Shredded injera covered in beef or lamb wot seasoned with korerima and spiced nit’ir qibe.

Yellow split-peas cooked with garlic, ginger, tomatoes and seasoned with korerima and berbere.

Whole brown lentils simmered with onions, garlic, ginger, tomatoes, and spices.

Half-blended fava beans cooked with onions, garlic, and ginger. Seasoned with korerima. Topped with freshly chopped jalapenos, tomatoes, onions in olive oil vinaigrette.

Sauteed beets with carrots, onions, garlic, jalapenos, and ginger. Seasoned with korerima and berbere.

Not hot. Finely milled chickpeas cooked with chopped jalapenos, onions and ginger.

Pan-fried tofu cooked with onions, garlic, ginger, jalapenos, and tomatoes. Spiced with mitmita, korerima, and nit’ir qibe or olive oil.

Beef, chicken, lamb, or mushroom with beef. Spiced with onions, garlic, ginger, fresh tomatoes, and flavored with nit'ir qibe. Includes 2 complimentary sides.

Chicken simmered in berbere sauce with onions, garlic, ginger and flavored with nit'ir qibe. Served with 1 hard boiled egg. Includes 2 complimentary sides.

Cubed stir fry beef with onions, garlic, ginger, berbere and flavored with nit'ir qibe. Served with 1 hard boiled egg. Includes 2 complimentary sides.

Cubed stir fry beef with onions, garlic, ginger, turmeric and flavored with nit'ir qibe. Served with 1 hard boiled egg. Includes 2 complimentary sides.

Lean ground beef cooked in mild berbere sauce, seasoned with ginger, garlic and flavored with nit'ir qibe. Served with 1 hard boiled egg. Includes 2 complimentary sides.

Lean ground beef cooked in mild sauce with jalapenos, seasoned with ginger, garlic, turmeric and flavored with nit'ir qibe. Includes 2 complimentary sides.

Lamb stew medley with onions, garlic ginger, peppers, turmeric and flavored with nit'ir qibe. Includes 2 complimentary sides.

Lamb simmered in berbere sauce with onions, garlic, ginger, and flavored with nit’ir qibe and korerima.

Combination of 5 variety meat dishes with 5 sides.

Combination of 3 variety meat dishes with 3 veggie sides.

Lean prime beef flavored with nit'ir qibe and mitmita. Traditionally served tartare but can be modified. Includes 2 complimentary sides.

Lean prime beef flavored with nit'ir qibe, mitmita, cottage cheese, and collard green. Includes 2 complimentary sides.

Shredded injera covered in beef or lamb wot seasoned with korerima and spiced nit’ir qibe.

Beef or lamb with onions, garlic, ginger, and fresh collard greens. Includes 2 complimentary sides.

Split lentils simmered with berbere, onions and garlic. Includes 2 complimentary sides. Vegetarian.

Fresh collard greens, spinach or kale made with onions, garlic and ginger. Includes 2 complimentary sides. Vegetarian.

Golden potatoes with carrots, string beans, garlic, ginger fresh tomatoes and spices. Includes 2 complimentary sides. Vegetarian.

Chickpeas seasoned with authentic Ethiopian spices and herbs. Includes 2 complimentary sides. Vegetarian.

Cabbage, with onions, garlic, ginger and turmeric. Includes 2 complimentary sides. Vegetarian.

Yellow split-peas seasoned with garlic, ginger and turmeric. Includes 2 complimentary sides. Vegetarian.

Yellow split-peas cooked with garlic, ginger, tomatoes, and seasoned with korerima and berbere.

Whole brown lentils with onions, mustard, garlic, jalapenos, lemon juice and olive oil (served cold). Vegetarian.

Whole brown lentils simmered with onions, garlic, jalapenos, korerima, and turmeric.

Half-blended fava beans cooked with onions, garlic, and ginger. Seasoned with korerima. Topped with freshly chopped jalapenos, tomatoes, onions in olive oil vinaigrette.

Sauteed beets with golden potatoes, onions, garlic, jalapenos, and ginger. Seasoned with korerima and berbere.

Finely milled chickpeas seasoned with onions, garlic and jalapenos (served cold). Includes 2 complimentary sides. Vegetarian.

Finely ground chickpeas seasoned with onions, garlic, ginger and berbere. Includes 2 complimentary sides. Vegetarian.

Your choice of 5 vegetarian dishes. Vegetarian.

Combination of 9 variety of dishes with a house salad and zesty-stuffed jalapeños. Vegetarian. Includes Dinich Alicha, Misir Wot, Azifa, Gomen, Kik Alicha, Tiki Gomen.

Lightly fried mushrooms seasoned with onions, garlic and jalapenos. Includes 2 complimentary sides. Vegetarian.

Pan-fried tofu cooked with onions, garlic, ginger, jalapenos, and tomatoes. Spiced with korerima, mitmita, and nit’ir qibe or olive oil.

Pressed farmers cheese mixed with mitmita cooked lightly with nit’ir qibe.