Glass Woods Tavern - New Brunswick, NJ

Tomato, red onion, capers, cream cheese and seven grain bagel.

Roasted apple, maple syrup and cave aged cheddar.

Greek yogurt, fresh berries and house-made granola.

Lemon, yogurt and loaf.

Maple butter

Yukon gold potato, sweet onion, poached eggs and Old Bay hollandaise.

Cinnamon swirled pecan bread and vanilla whipped cream.

Neapolitan dough, scrambled eggs, ham, peppers, onion, gruyere, red pepper ketchup.

Blackberry compote and Cointreau butter.

Toasted Ezekiel bread, smashed avocado, poached eggs and sriracha.

Canadian bacon, toasted brioche, poached egg, hollandaise, honey granola baked apple.

Choose three: feta, cheddar, swiss, mushroom, onion, peppers, spinach, tomato, bacon, ham, chicken sausage and country breakfast sausage.

Mushroom, onion, peppers, spinach, tomato and fontina.

Choose one: bacon, ham steak, chicken, turkey, or country sausage

Scrambled egg, pan seared Taylor ham, sriracha mayonnaise, Cooper American and brioche roll.

Medium fried egg, avocado, tomato jam, jalapeno crema, queso fresco and gluten free roll.

Buffalo or BBQ, celery, blue cheese dressing.

Chipotle cheddar, avocado crema, shaved sweet and spicy pepper relish.

Shredded Mexican style beef, roasted jalapeño salsa, sour cream, guacamole, jack, cheddar and queso fresco.

Andouille sausage, peppers, onions and cheddar grits.

Lemon basil hummus, grilled asparagus, stuffed olive tapenade, black pepper goat cheese and pita.

Chicken, carrot, celery, egg noodle and chicken broth.

Bacon, blue crab and smoked corn.

Zucchini, squash, navy beans and tomato broth.

Romaine lettuce, creamy Caesar dressing, garlic crouton and parmesan cheese.

Heirloom tomatoes, crumbled gorgonzola, roasted corn, Applewood smoked bacon and honey mustard vinaigrette.

Baby kale, broccoli, shaved beet, carrot, edamame, shaved Brussels sprouts, avocado, blueberry, sunflower, pumpkin, flax & chia seed, blueberry agai vinaigrette.

Grilled poblano peppers, onions, queso blanco, cilantro crema, avocado, baby arugula and telera bread.

Grass fed beef, caramelized onions, mushrooms, Cooper American and brioche roll.

Texas style BBQ sauce, brioche roll.

Roast turkey breast, honey bacon, beefsteak tomatoes, sriracha aioli, baby iceberg and 7 grain bread.

San Marzano tomato sauce, mozzarella and basil.

Sherry lobster sauce, lobster meat, chourigo sausage, fresh chives, asiago and mozzarella.

Heirloom tomatoes, wild mushrooms, fontina, mozzarella, mascarpone, asiago, baby arugula and balsamic drizzle.

BBQ sauce, smoked chicken, jalapenos, jack, cheddar and queso fresco.

Grass fed beef, bacon crumbles, Italian sausage, pepperoni, San Marzano tomato sauce, mozzarella and basil.

Roasted garlic sauce, grilled chicken breast, parmesan, topped with Caesar salad.

Brisket, Half Chicken and half Rack.

Honey Jameson glaze, spicy broccolini and fennel salad.

Braised beef pinwheel short ribs, cheddar mac and cheese, pearl onions and au jus.

Roasted tomato, crushed red pepper, angel hair, arugula pesto and cream.

Aged New York strip steak, sautéed button mushrooms, roasted garlic mashed potato and house-made steak sauce.

Cavatelli pasta, lobster meat, asiago cream, fontina and sharp white cheddar.

Roasted tomato, artichoke, roasted garlic, lemon basil.

Thyme succotash and toasted agave pecans.