La Fontana

120 Albany St, New Brunswick, NJ 08901

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Carpaccio Di Manzo

carpaccio of beef layered over a green herb sauce, with hearts of palm, parmigiano cheese, black olives and sundried tomatoes

Mozzarella Fresca

fresh mozzarella, grilled eggplant, avocado and sliced tomato with roasted peppers

Vongole Fresca

fresh clams in a half shell served with our own cocktail sauce

Cozze Pasillipo

mussels sauteed in garlic, tomatoes and virgin olive oil seasoned with herbs

Frito-di Calamaretti

fried calamari with your choice of hot or sweet tomato basil sauce

Rollatine Di Melanzane

eggplant rolled and stuffed with three cheeses and prosciutto topped with tomato sauce and mozzarella cheese

Antipasto Mixto

assorted appetizers consisting of imported prosciutto, salami, provolone, olives, roasted peppers and pepperoncini finished with "la fontona's" special touch

Gamberoni Freddi

special guff shrimp for shrimp lovers only with our own cocktail sauce

Spidino Alla Romana

brochette of bread, italian ham and mozzarella fried with essence of anchovy

Vongole Marechiaro

clams simmered in a sauce of tomatoes, extra virgin olive oil, herbs and garlic

Portobella Alla Griglia

grilled portabella mushrooms with melted mozzarella and arugola

Mozzarella In Carrozza

fried mozzarella , egg-battered, breaded with tomato sauce

Straciatella Alla Romana

fresh spinach leaf, eggs, parmigiano cheese and veal broth

Pasta Fagioli

pasta and cannelloni beans prepared our own special way

Tortellini In Brodo

meat tortellini with veal broth

Insalata Di Spinaci

leaf spinach, tomatoes, black olives, mushrooms and onions in balsamic vinaigrette

Insalate Alla Cesare

caesar salad

Insalata Tricolore

arugola, radiccio, endive with diced tomatoes, onions with herbed balsamic vinaigrette

Insalate Di Mare

mixed greens, calamari, shrimp, scallops, clams and mussels with lemon vinaigrette

Scarola, Asparago Or Broccoli Saltati Aglio E Olio

escarole, asparagus or broccoli sauteed in garlic and oil

Cime Di Rape Stagionale

broccoli rabe, bitter tips by nature, sauteed with olive oil and garlic

Zucchini Fritti

fried zucchini with choice of hot or sweet tomato basil sauce

Spinaci Saltati

spinach sauteed with garlic and oil

Crepe Cannelloni

homemade crepe with fresh spinach, ricotta and meat stuffing

Linguine Alla Vongole

linguine fini with red or white clam sauce

Gnocchi Al Filetto Di Pomorodo

our own homemade potato pasta sauteed in a sauce of prosciutto di parma, onions, fresh basil, plum tomatoes and fresh garlic

Penne Alla Vodka

imported penne pasta in a very delicate vodka sauce made with fresh tomatoes blended with a light cream finish

Medley Of Three Pastas

pappardelle con pomodoro secchi, rigatoni al pesto and tortellini michelangelo

Ravioli Al Pomodoro

cheese stuffed ravioli with basil plum tomatoes and fresh garlic

Capellini Con Arugola E Gamberi

sauteed shrimp with arugola, olive oil and tomato over angel hair pasta

Fettuccine Alfredo

imported fettuccini in parmesan cream sauce

Tortellini Al Funghi Gratinati

jumbo pasta rings filled with cheese, sauteed with wild mushrooms, fontina cheese, prosciutto and touch of cream topped with parmigiano cheese au gratin

Linguine Al Carbonara

prepared with sauteed shallots and italian bacon in a parmesan cream sauce

Rigatoni Al Filetto Di Pomodoro

imported rigatoni with prosciutto, onions, basil and plum tomatoes

Capellini Al Basilico

angel hair pasta, basil, extra virgin olive oil and italian plum tomatoes

Linguine Putanesca

linguine fini sauteed in a sauce of basil, black olives, pimentos, hot cherry peppers, capers, onions, garlic and fresh plum tomatoes

Filetti Di Pollo Con Carciofini

breast of chicken dipped in egg and sauteed with artichoke hearts, roasted peppers and shitake mushrooms with lemon, butter and white wine sauce

Spezzatino Di Pollo Con Salsice

chicken and sausage sauteed in a virgin olive oil, garlic, wild mushrooms, hot peppers, onions, pimentos and potatoes with barolo wine

Pollo Alla Francese

fame-raised breast of chicken in egg and sauteed in lemon and white wine sauce

Petto Di Pollo Piccata Lombardi

sauteed chicken breast in lemon, capers and white wine sauce

Pollo Capriccioso

baked chicken topped with eggplant, prosciutto, fresh sliced tomato and italian fontina cheese faced with garden peas

Pollo Casserole

boneless breast of chicken sauteed with shiitake mushrooms, onions, peppers, garlic and white wine with a touch a fresh plum tomatoes

Petto Di Pollo Al Florio

boneless breast of chicken sauteed with mushrooms and marsala florio wine

Scaloppini Di Vitello Con Carciofin

tender scalloppini, artichoke hearts, roasted peppers and shiitake mushrooms enriched with a lemon, butter and white wine sauce

Piccata Di Vitello Lombarda

tender veal medallions sauteed with lemon, butter, white wine and capers

Cotoletta Milanese Alla Fernando

veal cutlet in mildly seasoned bread crumbs topped with field greens and vinaigrette

Scallopini Di Vitello Margarita

white veal, eggplant, ricotta cheese, mozzarella, tomatoes in a tomato sauce

Vitello Mortle Bianco

sauteed scaloppini of milk-fed veal topped with fresh mozzarella cheese presented in a light sherry wine sauce with a touch of cream

Saltimbocca Alla Romana

tender veal medallions sauteed in white wine sauce topped with prosciutto and mozzarella over a delicate bed of spinach

Vitello Sorrento

layers of veal, fresh eggplant, prosciutto di parma and fontina cheese in a savory light demi-glaze

Filetto Di Vitello Al Florio

tender veal medallions sauteed with mushrooms and marsala florio wine

Vitello Alla Oscar

tender scaloppini of milk-fed white veal with shiitake and porcini mushrooms served in a cognac sauce

Filetto De Manzo Alla Griglia

black angus filet mignon grilled with crisp seasonal greens

Bistecca Alla Griglia

texas sirloin accompanied with roasted vegetables

Aragosta Viva Alla Griglia

grilled live lobster in a light lemon butter sauce

Petto Di Pollo Alla Griglia

grilled chicken breast with olive oil and garnished with sauteed vegetables

Coppe Sante & Gamberoni Alla Griglia

oak grilled boston sea scallops and blue tail shrimp

Dentice Alla Griglia

gilled yellowtail red snapper infused with lemon garlic sauce garnished with grilled portobello mushrooms and tomatoes

Salmon Alla Griglia

fresh norwegian sirloin of salmon herb-grilled along with vegetables

Gamberoni Alla Francese

shrimp in egg sauteed in butter with lemon and white wine sauce

Gamberoni Alla Livornesa

shrimp sauteed with capers, onions, black olives, garlic, olive, oil and fresh tomatoes over linguine

Coppe Sante Alla Trifolato

boston sea scallops sauteed with wild mushrooms, fresh tomatoes, garlic and white wine with a touch of cream

Filetto Sogliola Francesa

filet of sole dipped in egg then sauteed with lemon, butter and white wine

Zuppa Di Pesce

a combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce on a bed of linguine

Gamberoni Marinara Or Fra Diavolo

shrimp sauteed in garlic with plum tomato sauce (sweet or hot) with linguine

Calamari Marinara Or Fra Diavolo

squid sauteed in garlic with plum tomato sauce (sweet or hot) with linguine

Gamberoni Scampi

caribbean farm shrimp sauteed in an herb and garlic sauce over linguine

Dentice Marechiaro

pan-seared yellow tail red snapper prepared in a delicate fine herb and plum tomato compose

Chicken Or Veal Parmigiana

Penne Marinara With Grilled Chicken

Cheese Ravioli

Salad Additional

Cheese Milanese


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