Cup Of Soup

Bowl Of Soup

House Salad

Caribbean Jerk Chicken Salad

mixed greens tossed with grilled jerk chicken, diced mango, avocado served with honey-rum vinaigrette and fried plantains

Grilled Lemongrass Marinated Shrimp And Rice

mixed greens tossed with rice, grilled red onion and mandarin oranges served with lime-rice wine vinaigrette

Roasted Golden Beets And Tomato

sliced beets arranged atop mixed greens, crisp bacon, toasted pine nuts and crumbled goat cheese served with roasted shallot vinaigrette

Pan-seared Sea Scallops And Jicama Slaw

served with napa cabbage, tri-color peppers and a buttermilk truffle vinaigrette

Club Caesar Salad

crisp romaine lettuce tossed in house-made caesar dressing, fresh grated romano pecorino cheese and served with focaccia croutons

Deli Sandwiches

any combination of our fresh deli items. choices: roast beef, turkey, ham, tuna salad, swiss cheese, american cheese. breads: white, whole wheat, rye, hard roll,

Our Very Own club Sandwich

a double-decker sandwich stacked with ham, turkey, swiss, cheddar, bacon, lettuce & tomato. served on marble rye bread

Tarragon Shrimp Salad blt

served with butter lettuce, sliced tomato and crisp bacon on a grilled ciabatta roll

Grilled Chicken Cacciatore

served with sauteed peppers, onions, mushrooms, and tomato on a grilled ciabatta roll with melted smoked mozzarella cheese

Grilled Turkey, Spinach, And Avocado Burger

served with lemon-thyme mayo, lettuce, tomato, and a toasted kaiser roll with sweet potato vanilla fries

Honey-chipotle Pulled Pork

served with homemade coleslaw, melted manchego cheese on a grilled kaiser roll

Mediterranean Veggie Wrap

served with grilled vegetables, roasted red peppers, lettuce and sun-dried tomato hummus

Baked Penne With Grilled Chicken

served in a red pepper-tomato sauce with roasted eggplant and smoked mozzarella cheese

Pappardelle With Truffle-roasted Mushrooms And Asparagus

tossed with sauteed leeks and a basil-lemon pesto

Artichoke And Pea Risotto With Sauteed Scallops

served with parmesan cheese and a garlic-white wine butter sauce

Fennel Seed Dusted Salmon

served with a couscous- lentil salad, watercress, shaved fennel finished with cucumber-horseradish vinaigrette

Wild Mushroom And Asparagus Omelet

served with potato, fennel and onion hash with sliced fruit

Roasted Chicken Breast With Grilled Portobello Mushrooms

served with a lemon-basil potato pancake, wilted baby spinach, portobello mushrooms and mustard cream sauce