Leek Puree, Crispy Carrot, Truffle Powder, Sherry-Blue Cheese Vinaigrette
Preserved Jersey Tomatoes, Crispy Carrots, Sherry Vinaigrette, Leek Puree
Prosciutto di Parma, Raisin Puree, Hazelnut Butter
Sauteed Kale, Cranberry Jus
Pickled Cauliflower and Goat Cheese
Goat Cheese Mousse, Toasted Pumpkinseeds, Lemon Vinaigrette
Red Curry Sous Vide Pork Belly, Thai Basil-Infused Pineapple, Garlic, Ginger, Red Curry Puree
Pickled Mustard Seeds, Pear Puree, Himalayan Salted Almonds, Thyme-Infused Pork Belly, Smoked Lemon Vinaigrette
Duck Confit and Cipollini Onion Tart, House-Preserved Blackberry and Ginger Reduction
Lime Cured Day Boat Scallops, Shubumi Farm's Lemon Oyster Mushrooms, Garlind Farm's Radish and Garlic Scapes, Mint and Asparagus Puree, Smoked Garlic Oil
Mushroom and Basil Broth, Sauteed Napa Cabbage, Oyster Mushrooms, Pickled Cucumbers and Carrots, Toasted Sesame Seeds
Lemon Scented Crab and Mushroom Chowder, Sauteed Arugula
Aztec sauce, Cornbread, Styrian Pumpkinseed Oil
Duck Confit Fingerling Potatoes, Cippolini Onion Soubise, Fine Herb Salad
Forbidden Black Rice, Parsley Puree, Garlind Farm Greens, Mushrooms, Fennel Pollen
Blue Cheese and Cipollini Onion Farroto, Shibumi Farm's Mushrooms, Chicken and Pumpkin Jus
Please allow 20-49 Minutes, Depending on Doneness
Vanilla Ice Cream
Cherry Compote and Dulce de Leche, Vanilla Ice Cream
Blueberry Coulis, Candied Ginger, Brown Butter Dust Mint Ice Cream, Micro Mint, Orange Segments
Vanilla Ice Cream, Fried and Bruleed Banana, Caramel and Chocolate Sauce, Candied Pecans, Served in a Frozen Himalayan Salt Bowl
A Selection of Cheeses From Small Independent Farmers. Consult our wine list for port, sherry & madeira selections by the glass.
a rich blend of kenya aa, french roast and colombian
espresso with steamed milk
black tea with steamed milk, herbs and honey
double size espresso
strong espresso roast of kenyaaa, costa rica & guatemala
tamaryokucha green tea
formosa oolong from the pon ching tan tea farm in maoli mountain
jasmine flower scented from pouchong tea from pon ching tan tea farm
classic black tea wonderful with milk or lemon
top grade black tea scented with bergamot oil
decaffeinated black tea
decaffeinated herbal tea frequently prescribed to relieve anxiety
decaffeinated herbal tea
aged, dark black tea frequently said to have curative powers
Pickled Mustard Seeds, Pear Puree, Himalayan Salted Almonds, Thyme-Infused Pork Belly, Smoked Lemon Vinaigrette
Salted Cured Cucumber, Tarragon Broth
Pickled Cauliflower and Goat Cheese
Lemon Scented Crab and Mushroom Chowder, Sauteed Arugula
Red Curry Sous Vide Pork Belly, Thai Basil Infused Pineapple, Garlic, Ginger, Red Curry Puree
Mache, Mixed Greens, Pickled Carrots, Sherry Vinaigrette, Leek Puree
Goat Cheese Mousse, Toasted Pumpkinseeds, Lemon Vinaigrette
Lime Cured Day Boat Scallops, Shubumi Farm's Lemon Oyster Mushrooms, Garlind Farm's Radish and Garlic Scapes, Mint and Pea Puree, Smoke Garlic Oil
Lemon Scented Crab and Mushroom Chowder, Garlind Farm's Swiss Chard.
Blue Cheese and Cipollini Onion Farroto, Shibumi Farm's Mushrooms, Chicken and Pumpkin Jus
Mushroom and Basil Broth, Sauteed Napa Cabbage, Oyster Mushrooms, Pickled Cucumbers and Carrots, Toasted Sesame Seeds
with preserved tomatoes
with goat cheese
with warm bacon vinaigrette shallots and hard-boiled egg
grilled and sliced grass-fed flatiron steak, blue cheese, candied pecans, pickled shallot vinaigrette
with sweet chili sauce
montrachet goat cheese, tomatoes and amish bacon
amish bacon, grilled tomatoes, and lettuce on grilled sourdough
wood grilled giannone farm chicken, two-year aged vermont cheddar cheese, bacon, lettuce, tomato
wood grilled scottish salmon with amish bacon
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.