Casual Habana Cafe - New Milford, NJ

Roast pork, ham, Swiss cheese, pickles topped with our sour orange mojo, pressed till crispy and served with tropical slaw and Cuban chips.

Thin sliced top round of beef, smothered with sauteed onions, Swiss cheese and potato sticks.

Slow roasted pork, sauteed onion and garlic mojo.

Sauteed chicken cutlet smothered in sauteed onion and Swiss cheese.

Classic cumin scented black bean soup.

Seafood soup with head on shrimp, mussels, clams, and calamari in a lightly spiced tomato broth.

Traditional Cuban style chicken soup.

Galician style pottage white bean, pork, chorizo and kale.

Fresh field greens, goat cheese, dried papaya, shaved red onion and our own passion fruit vinaigrette.

Fresh romaine hearts, hass avocado, mango and shaved red onions.

Smoked ham.

Crispy yucca fries served with our garlic and cilantro aioli.

Grilled calamari in a smoked chimichurri served with grilled Cuban bread.

Coconut-crusted shrimp served over avocado salsa with a citrus ginger glaze.

Artisanal Spanish sausage sauteed with onions, garlic and white wine.

Shrimp in creamy garlic sauce.

Lime marinated Florida dorado with Thai chili sauce, onion, and avocado.

Mini potato balls stuffed with saucy ground beef.

Bacon wrapped dates stuffed with chevre frais.

Cuban crispy pork belly served with tropical slaw.

Grilled octopus with twice fried plantains

Crispy chicken wings in your choice of Spicy mango habanero or cilantro lime mojo.

Guacamole topped with fresh mango served with Cuban chips.

Pan seared chicken breast topped with lime, cilantro and onions.

Crispy chicken breast topped with plantain Cuban tomato sauce and smothered in cheese.

Sauteed chicken breast in creamy garlic sauce.

Coconut crusted mahi over dried mango and coconut salsa.

Pan seared wild caught Atlantic salmon served with sauteed spinach and maduro chips topped with mango sauce.

Whole fried red snapper served with mojo isleno.

Saffron and chorizo rice studded with shrimp, calamari, mussels and clams.

Shrimp in creamy garlic sauce.

Sauteed shrimp, clams, mussels and calamari in enchilado sauce over a soft polenta tamal.

Shrimp in a lightly spiced enchilado relish and white wine.

Slow braised and shredded flank steak in a light tomato sauce with peppers and onions.

Fire grilled Omaha skirt steak served with hand cut chimichurri.

Thin sliced sirloin topped with sauteed onions and homemade garlic fries.

Crispy, twice cooked shredded flank steak and onions dressed with fresh lime juice.

Slow cooked oxtails in slightly spicy tomato sauce.

Crispy breaded thin cut sirloin topped with sour orange mojo.

Slow roasted pork shank, with a crispy crust topped with garlic and lime mojo, served over Caribbean mash.

Classic Cuban pulled roast pork topped with sour orange mojo.

Crispy pork chunks topped with shaved onion, lime and garlic mojo.

Our classic slow roasted pulled pork, pan seared with onions and lime juice.

Falling off the bone baby back ribs smothered in our guava BBQ sauce.

Cuban style fried rice with avocado, pineapple and coconut. Vegan.

White rice.

Cuban dirty rice.

Yellow rice.

Black beans.

Sweet plantains.

Twice fried green plantain.

Red beans.

Steamed yucca served with garlic mojo.

French fries.

House salad.

Yucca, butternut squash, potato and garlic mash.

Grilled vegetables with an ancho and passion fruit glaze.

Traditional Cuban creme caramel abuela’s recipe.

Our own creme caramel even better we’ll top it w/coconut.

Homemade three milk sweetened cake.

Crispy cinnamon-sugar dusted churro serve w/a trio of sauces

Cuban coconut rice pudding.