Sushi Story - New Milford, NJ

Spicy tuna or spicy salmon.

Grilled collar.

8 pieces of chef's selection.

cake style with chopped avocado on bottom, spicy tuna in middle , and homemade mango sauce , sweet sauce , scallions , masago and sesame seed.

Fried meat or vegetable dumpling.

Steamed or fried shrimp.

Soybeans.

Shrimp and vegetable. 6 pieces.

7 pieces. Sliced beef rolled with scallion.

4 pieces of tuna, salmon, white tuna, shrimp.

Cucumber roll tuna, salmon, white fish, masago, Kani, avocado, scallion.

Deep-fried jalapeno stuffed spicy tuna with special sauce.

5 pieces assorted sushi.

Deep fried avocado with brown sauce

Soup that is made from miso paste.

Dumpling soup.

Basic vegetable salad.

Salad with a salty seasoned microalgae base.

Spicy or not spicy.

Salad with sliced raw fish meat.

Cold salad with shredded tuna.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

Eel, avocado, cucumber.

6 pieces.

Sushi roll prepared with avocado.

Served with cucumber.

6 pieces.

Served with cucumber.

Salmon, avocado, cucumber.

Mayo, avocado, spring mix, shrimp.

Cream cheese, salmon, avocado.

With cucumber.

6 pieces.

With Avocado.

Salmon, avocado, apple.

Deep fried salmon, white fish, Kani, and scallion.

Shrimp tempura and avocado topped with spicy tuna and crunch, special sauce.

Soft shell crab, cucumber, avocado, crab meat, yellow radish, spring mix and brown sauce.

Deep fried soft shell crab, avocado topped with Kani salad, brown sauce, Sriracha, wasabi flames.

Crab tempura topped with salmon, avocado, brown sauce, jalapeno sauce.

Crunch spicy yellowtail topped with yellowtail and brown sauce, spicy mayo, masago.

spicy tuna, avocado topped tuna tataki with brown sauce, tataki sauce, scallions.

California roll topped with tuna, salmon, white fish and avocado.

Spicy tuna, crunch, topped with crabmeat and special sauce.

Spicy yellowtail crunch roll topped with yellowtail and jalapeno, hot sauce.

Shrimp tempura, avocado topped with seared kani salad and volcano sauce.

Eel, avocado, cucumber topped with tuna, salmon, yellowtail and brown sauce.

Spicy tuna crunch seared with shrimp, brown sauce, spicy mayo, crunch and furikake on top.

Shrimp tempura, avocado topped with crabmeat, brown sauce, spicy mayo, sweet ginger sauce.

Crab tempura topped with Kani salad, spicy mayo, brown sauce, and wasabi flames.

Shrimp tempura, avocado topped with seared Kani salad, spicy tuna and sweet ginger sauce.

Tuna, salmon, yellowtail, avocado, masago, scallion.

Deep fried crabmeat, avocado, cucumber, spring mix, yellow radish and brown sauce, spicy mayo.

Deep fried sweet potato, apple with brown sauce, sweet ginger sauce.

Spicy tuna and crunch topped with spicy salmon, spicy mayo and crunch.

Lobster salad, avocado topped with shrimp and avocado, spicy mayo.

Lobster salad, avocado topped with eel avocado and special sauce.

Spicy tuna crunch topped with crunch Kani salad and special sauce.

Eel. Grilled eel over rice.

Assorted sashimi over rice.

Salmon. Salmon sashimi over rice.

Tuna. Tuna sashimi over rice.

Assorted raw fish and vegetable served with rice and house spicy sauce.

Maguro.

Sake.

Kani.

Tako.

Ebi.

Unagi.

Ikura.

Hamachi.

Masago.

Tamago.

Hotate.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated thin sliced beef.

Korean spicy marinated pork.

Spicy flavored hot noodle soup.

Thick wheat flour noodles.

Thick wheat flour noodles.

Deep fried breaded chicken with donkatsu sauce and salad.