bone in or out, naked or breaded, choose from: milkd, hot, devil's hot, honey bbq, teriyaki, garlic or new orleans kickin cajun.
a perfect balance of sweet & spice combining pomegranate and devils hot sauce. served with celery or your choice of ranch dressing.
made to share platter with our signature wings, mozzarella sticks, potato skins and veggie spring rolls
accompanied with sour cream and salsa
angus beef patties with your choice of cheese and crispy haystack shoestring onions
seasoned beef, jalapenos, black olives, lettuce, tomato, onion, melted monterey jack and cheddar, with sour cream and fresh homemade salsa
monterey jack and cheddar cheeses, cilatro, tomatoes, scallions, fresh salsa & sour cream; with or without chicken
with crispy tortilla chips
hot or sweet marinara sauce
golden fried calamari in a sweet and spicer ginger sauce topped with tomatoes and scallions
sesame chicken or shrim with stir fried veggies, with iceberg lettuce cips and crispy wanton strips
with sriracha mayo and teriyaki glaze; crab or veggie
served with our homemade burgundy shallot glaze
over black bean and roasted corn relish, with roasted caper and lime remoulade
large coconut shrimp golden browned then served with a thai mango chutney
wrapped with applewood smoked bacon in brandy garlic
tomato, basil, onion, garlic, extra virgin olice oil and aged balsamic vinegar over herb chicken cream topped garlic crustini
with avocado and scallions in a spicey sriracha ponzu sauce over sliced cucumbers with sesame seed crackers
bite size, breaded macaroni and cheese balls perfect for dipping.
portabella mushrooms, shoe string onions and melted provolone cheese
grilled tomatoes, green onions and bacon with our famous brick city bbq sauce
crumbled blue cheese, grilled onion and crispy bacon
sauteed onions, mushrooms and swiss cheese on grilled marble rye
boneless bbq braised short ribs, applewood smoked bacon, mushrooms, onions and melted monterey jack and cheddar cheese
melted mozzarella cheese and marinara sauce
muenster & american cheeses and crispy bacon on grilled garlic texas toast
jack daniels bbq caramelized onions and american cheese
chipotle infused ground sirloin, applewood smoked bacon, avocado, crispy shoe string onions and melted monterey jack
muenster, jalapeno jack & cheddar cheese with cajun seasoning and basil pesto mayo
one pound of ground certified angus sirloin on a poruguese roll with black peppercorn spread, provolone cheese and applewood smoked bacon 1 lb.
cajun turkey burger with avocado spread, mushrooms, sundried tomatoes and swiss cheese
with shaved ricotta salata, roasted garlic hunmus, lettuce, tomato and grilled onions
braised veal, beef and pancetta in a stewed tomato and shredded reggiano cheese
sun dried tomatoes in a pink cream sauce
chicken, shrimp & broccoli in a champagne shallot sauce
in a rich heavy cream and parmesan cheese sauce
baked homemade cheese ravioli topped with marinara and melted mozzarella cheese
served in a white wine lemon garlic sauce over pasta or rice
topped with shrimp, diced plum tomato and dried porcini mushrooms in a cognac cream sauce
with cajun grilled chicken, sun dried tomatoes, black olives and arugula in a white wine garlic sauce
our homemade rigatoni with shrimp, diced tomatoes and fresh dill in a cajun cream sauce
served with garlic bread
served in a homemade basil pesto sauce
grilled with honey & orange glaze, served over bok choy and wild mushroom stir fry
seared then presented with mixed greens, grape tomatoes, cucumber and mandarin oranges then drizzled with wasabi citrus aioli and pomegranite glaze
stuffed jumbo shrimp with crabmeat over rice drizzled with a white wine lemon sauce
grain rice infused with shrimp, crawfish tails, cajun andouille sausage, diced tomatoes, peppers and celery simmered in a creole and lobster tomato broth
served with a thai mango chutney and french fries
with shrimp and crawfish tail meat, blasted in creole sauce and served over yellow rice pilaf
topped with fresh pineapple and teriyaki glaze, presented over green apples, roasted asparagus over yellow rice pilaf
romaine lettuce wedge, tomato, bacon, hard boiled eggs and crumbled blue cheese, in a balsamic pesto vinaigrette
cajun sirloin, mixed greens, pecorino romano, onion, cucumber, olives, tomato and portabellas in a house vinaigrette
grilled chicken served with a sweet and spicy apricot sauce over mixed greens
roasted eggplant, onions, zucchini, red peppers, chickpeas, tomatoes, and artichoke hearts
lettuce, tomatoes, cucumbers, peppers, kalamata olives, crumbled feta cheese served with pita bread
cornflake breaded chicken breast over field greens, crispy haystack shoestring onions & bbq ranch dressing
served over spring mix with burgundy shallot glaze, grapes, tomatoes, and mandarin oranges and apples, tossed with sweet lemon vinaigrette
sesame chicken, mixed greens, portabella mushrooms, mandarin oranges, pine nuts and wonton strips in sesame dressing
calamari, shrimp, scungilli, black calamara olives, celery, sweet cherry peppers in a lite garlic citrus viaigrette
breaded chicken in spicy buffalo sauce with shredded lettuce, tomato and ranch dressing
rib-eye steak, jumbo grilled canjun shrimp, sweet cherry peppers and yellow rice pilaf smothered in asian bbq sauce
turkey, lettuce, tomato, bacon, swiss cheese and a cranberry mayo spread
with roasted corn and black bean relish and tartar sauce
prosciutto di parma, genoa salami, soppressata, ham, turkey, provolone cheese, block olives, sweet cherry peppers, lettuce, tomato, onions, oil and vinegar, spicy mustard and mayo spread
lettuce, tomato, apple wood smoked bacon, mozzarella cheese and sundried tomato pesto mayo
breaded chicken breast, apple wood smoked bacon, spicy ranch dressing and jalapeno jack cheese
pepper jack cheese, roasted corn and black bean relish, avocado, red onions, lettuce, tomato, and chipotle mayo
topped with caramelized jack daniels onions and melted muenster cheese, on a garlic toasted french baguette
sauteed with peppers, onions, and melted provolone
eggplant, roasted red peppers, zucchini, artichokes, tomatoes and portabella mushrooms
cajun grilled chicken, fresh mozzarella, tomatoes, roasted leaves, green peppers, with chipotle mayo
pan seared in a marsala wine and mushroom demiglaze served with mashed potatoes and vegetables
lightly breaded chicken breast served with our homemade tomato sauce with mozzarella cheese over linguine
topped with sauteed spinach, roasted red peppers and manchego cheese in a white wine garlic tomato glaze, served with roasted garlic mashed potatoes
in a white wine lemon caper sauce over linguine or rice
topped with roasted asparagus, grilled prosciutto and melted muenster cheese in a barolo wine demiglaze
pan seared egg battered chicken breast in a white wine lemon sauce with mashed potatoes or rice pilaf
wrapped with applewood smoked bacon over burgundy roasted shallot demiglaze or topped with gorgonzola cheese sauce
grilled with jack daniel; s glaze then topped with haystack shoestring onions and fried mushrooms
open-flamed charbroiled to perfection
glazed with brick city signature spicy run bbq sauce
blackened or cajun served with cabernet shallot demiglaze
10oz of pan seared filet mignon medallions sauteed with portobello mushrooms in a port wine demiglaze reduction, topped with crumbed blue cheese
12oz ny strip steak, canjun jumbo grilled shrimp marinated in 1800 reposado tequila, lemon juice and fresh cilantro. presented with yellow rice pilaf and steamed vegetables.
marinated steak with grilled onions, julianne cucumbers & carrots in a sweet mirin sauce served with rice and flat pita bread
layered with chocolate truffle and tangy cream cheese icing
layered with imported mascarpone cheese and lady fingers delicately soaked in kahlua & espresso
explosion of strawberry and amaretto cream in a almond flecked cake
incredibly moist, full of nuts and toasted coconuts
dulce caramel infused cheese swirled in a white chocolate cheese cake
with vanilla bean ice cream
add any of the following for 50 cents each fresh or caramelized strawberries fresh or caramelized bananas caramelized cinnamon apples blueberry filling mascarpone cheese chocolate nutella vanilla or chocolate ice cream whipped cream cannoli cream
layered with vanilla ice cream and drizzled with hot chocolate fudge
a moist lady finger sponge filled with a berry mouse topped with fresh raspberries, recurrants and wild berries with a side of ice cream
served with ice cream
fresh assortment of berries served with house whipped cream
served with house whipped cream lemon, orange, coconut, mango
vanilla bean or chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.