Antonia's by the Park - North Bergen, NJ

steamed mussels in a red or white sauce

fried calamari with marinara sauce

clams oreganata

grilled octopus with olive oil and garlic

fresh mozzarella, tomato and basil

buffalo mozzarella with roasted peppers and tomatoes

stuffed mushrooms with spinach, cheese and herbs

grilled shrimp, calamari, octopus with lettuce, onions, peppers, olives and tomatoes

melted smoked mozzarella with prosciutto di parma served over arugula

shrimp cocktail

spinach or mixed baby greens, beets, fennel, goat cheese, apples and candied pecans

baby greens, pears, raisins, pine nuts, mozzarella and shaved parmigiano

romaine lettuce tossed with croutons, shaved parmigiano with a classic ceasar dressing

house salad with our own balsamic vinaigrette

bow tie pasta in a vodka sauce with broiled salmon topped with caviar

small ear shaped pasta with broccoli rabe, sausage, garlic and olive oil

homemade pasta ribbons, asparagus, sundried tomatoes, cream and aged ricotta

large pasta with meat sauce and cheese

linguini with baby clams in a red or white sauce

potato dumpling pasta in a pink sauce

angel hair with fresh tomato and basil

large flat pasta ribbons with porcini mushrooms, diced tomatoes, garlic and a touch of cream

penne in vodka sauce

penne with fresh mozzarella, diced tomatoes and basil pesto

spaghetti with shrimp, mussels, clams and calamari in a tomato sauce

long pasta, fresh tomato, pancetta and onions

grilled chicken breast served on a bed of grilled vegetables

chicken breast lightly battered and sauteed in white wine, lemon juice and butter

chicken breast sauteed with artichokes, mushrooms, diced tomatoes and cream in a light wine sauce

chicken breast sauteed with mushrooms in a light marsala wine sauce

chicken breast sauteed with roasted peppers, porcini mushrooms, white wine and garlic

salmon crusted with basil pesto served over broccoli rabe

broiled tilapia with seasoned bread crumbs over sauteed arugula

pan seared scallops with tomato and herbs and a touch of cream over rice

jumbo shrimp sauteed with garlic white wine and herbs served over rice or linguini

new york strip steak with peppercorn sauce or compound butter

grilled pork chops marinated in olive oil, balsamic vinegar, garlic and herbs served with butternut squash (seasonal)

breaded veal chop served with salad

roasted rack of lamb with rosemary and garlic

rib eye steak with sauteed mushrooms

skirt steak with chimichurri sauce

broiled with butter

braised with garlic, tomatoes and red wine

braised with garlic, tomatoes and red wine

garlic, red wine and rosemary

eggplant filled with ricotta and mozzarella in red sauce

stuffed with crabmeat, shrimps and scallops in lemon sauce

stuffed with crabmeat, shrimp and scallops in lemon sauce

broiled with lemon and herbs

sauteed with shrimp, mussels and clams in a tomato sauce

sage and butter sauce