Greens And Grains - North Brunswick Township, NJ

Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.

A classic Indian festive dessert made with milk, sugar and saffron.

A delightful blend of juicy mangoes and home made yogurt.

Steam cooked aromatic long grain basmati rice

An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices. Served with a side of raita and lightly spiced curry.

Perfectly cooked rice stir-fried with an assortment of farm-fresh vegetables, aromatic herbs and soy sauce.

Fluffy dough baked in an Indian clay tandoor oven.

Leavened bread pressed with minced garlic and freshly chopped cilantro baked in the tandoor.

Fluffy dough baked in an Indian clay tandoor oven and glazed with butter.

Fluffy whole wheat dough baked in an Indian clay tandoor oven.

White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves. Served with a side of rice.

A stir-fried Indian curry made with okra, onions, tomatoes, spices, and garden herbs. Served with a side of rice.

A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves. Served with a side of rice.

A popular Indian vegetarian main course that whips up fresh green peas and cottage cheese in tangy and spicy gravy. Served with a side of rice.

Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with a side of rice.

Cottage cheese perfectly baked in a traditional Indian clay oven tossed in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice.

Cottage cheese cubes cooked in a creamy tomato-based sauce with grounded spices, Indian herbs, cream, and butter. Served with a side of rice.

An assortment of farm-fresh vegetables braised in our signature gravy seasoned with aromatic herbs. Served with a side of rice.

Delicious, spicy and flavorful dish made with an assortment of farm-fresh vegetables including onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Served with a side of rice.

Perfectly fried balls of mashed potatoes and fresh cottage cheese tossed in a rich creamy tomato and onion-based gravy. Served with a side of rice.

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables. Served with a side of mint and tamarind relish.

Deep-fried snack made with flour, spices and onions.

Sautéed cottage cheese tossed and stir-fried with hot chilli sauce, onions, bell peppers and herbs.

Indian cottage cheese cubes marinated in a spiced yogurt-based marinade arranged on skewers and grilled over a charcoal fire in an Indian clay oven.

A fritter made with banana peppers dipped in gram flour batter and deep-fired till golden. Served with chutneys.

Batter-fried cauliflower florets wok tossed with curry leaves, dried red chilies, mustard seeds and our signature spice mix.

Minced carrot, green bean, and cabbage dumplings tossed in minced onion, ginger, soy sauce, ketchup, and chili sauce.

Cauliflower flowerets, seasoned, batter fried and sauteed with green onions and an Indo-Chinese Manchurian sauce